Summit ALR15BCSS 14.75 Inch Undercounter Refrigerator ADA Compliant Reach In

The Summit ALR15BCSS Undercounter Refrigerator is a commercial-grade, ADA-compliant unit designed for versatile installation as either built-in or freestanding equipment. This single-section reach-in features a stainless steel exterior for durability and a frost-free cooling system that maintains temperatures between 36°F and 43°F, ensuring optimal food safety. Equipped with a self-contained rear-mounted refrigeration system and fan-cooled compressor, it delivers reliable, energy-efficient performance suitable for high-demand foodservice environments such as restaurants, catering operations, or institutional setups. Its precise digital thermostat provides accurate temperature control, making it an ideal solution for storing perishable items within a compact footprint of 14.75" W x 23.5" D x 31.5" H and a 2.2 cu. ft. capacity.

Top Summit ALR15BCSS Features

The Summit ALR15BCSS Undercounter Refrigerator offers a compact solution with durable stainless steel construction, adjustable glass shelves, and a digital thermostat for precise climate control. Its reversible solid door with lock simplifies access and security, while interior LED lighting enhances visibility. Designed for easy cleaning and maintenance, this unit supports efficient workflow in high-turnover kitchens or food prep areas, with a capacity suitable for small to medium storage needs.

• Reliable refrigeration: Self-contained rear mount condenser offers consistent cooling
• Durable construction: Stainless steel exterior resists corrosion and wear
• Optimized for maintenance: Reversible door with lock facilitates cleaning and access
• Efficient workflow: Interior adjustable glass shelves adapt to varied storage needs
• Streamlined operation: Digital thermostat ensures precise temperature regulation

Ideal for installations requiring reliable refrigerated storage in foodservice facilities.

Summit ALR15BCSS Technical Specs

The Summit ALR15BCSS Undercounter Refrigerator features a 115V power requirement with a single-phase, 1.0 amp operation, and a frost-free, self-contained refrigeration system employing R600a hydrocarbon refrigerant for energy efficiency. It is built with a stainless steel exterior, providing maximum durability in busy commercial kitchens. The unit's dimensions are 14.75" W x 23.5" D x 31.5" H, with a weight of 113 lbs for straightforward installation. The temperature range of 36°F to 43°F ensures food safety, supported by cETL and ETL certifications for sanitation and electrical safety. Its construction includes four plastic leveling feet, facilitating stability on uneven surfaces, and interior LED lighting offers clarity for quick access. The refrigerant system is designed for convenience, with maintenance that includes easy cleaning and disassembly of interior shelves.

• Electrical Requirements: 115V / 60Hz / 1-phase / 1.0 amps
• Cooling Method: Self-contained, rear-mounted fan-cooled compressor
• Refrigeration Type: Hydrocarbon, frost-free
• Capacity: 2.2 cubic feet / compatible with small to medium storage loads
• Construction & Finish: Stainless steel exterior and plastic interior components
• Dimensions: 14.75" W x 23.5" D x 31.5" H
• Weight: 113 lbs
• Temperature Range: 36°F to 43°F
• Certifications: ETL, cETL, ETL-Sanitation
• Accessibility: ADA compliant with reversible door access

What is a commercial reach-in undercounter refrigerator

A commercial reach-in undercounter refrigerator is a compact refrigeration unit designed for quick access and efficient storage beneath countertops in foodservice environments. These units typically utilize self-contained cooling systems, often with energy-efficient refrigerants like hydrocarbon R600a, to maintain safe temperatures for perishable foods. Installed in kitchens, bars, or healthcare facilities, models like the Summit ALR15BCSS provide reliable temperature control, durable construction, and user-friendly features such as reversible doors and adjustable shelving, making them suitable for moderate throughput operations and high-turnover food safety needs.

Top commercial reach-in undercounter refrigerators for moderate-volume foodservice settings

Designed for medium-output kitchens, the Summit ALR15BCSS offers durable stainless steel construction, precise digital temperature control, and versatile installation options, making it ideal for undercounter storage in restaurant prep stations or catering facilities. Its compact size and reliable refrigeration system support efficient workflow in moderate-demand environments, ensuring food safety and operational consistency.

• Operation Type — suited for small to medium food prep areas
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — suitable for restaurants, cafes, and caterers
• Workload Qualification — supports moderate throughput operations
• Use Case — effective for quick-access refrigerated storage in prep stations

Why Choose Summit ALR15BCSS?

Summit ALR15BCSS stands out from similar compact refrigeration units with its stainless steel durability, efficient hydrocarbon refrigerant system, and flexible installation options. Its frost-free operation and digital thermostat enable precise temperature management, reducing maintenance time. The reversible door enhances accessibility in tight spaces, optimizing workflow in foodservice environments, while its overall size and features support reliable, restaurant-ready performance.

• Self-contained, frost-free refrigeration system for low-maintenance operation
• Built with corrosion-resistant stainless steel exterior for longevity
• Compact footprint ideal for space-constrained kitchens
• Reversible solid hinged door with lock for security and flexibility
• Energy-efficient R600a refrigerant reduces operational costs