Summit ALFZ37BSSHV 20 Inch Undercounter All-Freezer 2.68 cu ft Electric with Solid Door
- Footprint & Configuration: Compact, versatile design for tight spaces
- Capacity & Throughput: 2.68 cu ft capacity for moderate volume
- Core Performance Specs: Digital thermostat with high/low alarms
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The Summit ALFZ37BSSHV Undercounter All-Freezer Reach-in One-section is a commercial refrigeration unit designed for precise temperature control and efficient space utilization in foodservice environments. This model features a self-contained, bottom-mounted refrigeration system with a capacity of 2.68 cubic feet, making it suitable for undercounter installation in busy kitchens. The stainless steel front coupled with black sides ensures durability and easy cleaning, while the solid hinged door with a pro-style handle provides secure, accessible storage. Measuring 12 to 21 inches in width, 22.5 inches deep, and 31.75 inches high, it can be configured for built-in or freestanding use, accommodating a variety of kitchen layouts. Its digital thermostat, high/low temperature alarms, and manual defrost system deliver precise temperature management, essential for food safety and quality maintenance. Utilizing R600a hydrocarbon refrigerant, this freezer offers environmentally friendly operation with reliable cooling performance, making it a practical choice for commercial kitchens requiring consistent freeze storage for food portions, pharmaceuticals, or specialized ingredients. Technical specifications include a 115V power supply, 0.6 amps current draw, and a shipping weight of 115 lbs.
This undercounter all-freezer features a compact footprint with a robust stainless steel exterior, ensuring durability in high-traffic commercial kitchens. Its bottom-mounted self-contained refrigeration provides reliable cooling, while adjustable wire shelves facilitate flexible storage configurations. Designed for ease of maintenance, the unit offers removable door racks and manual defrost for quick cleaning. The reversible solid door allows adaptable installation, accommodating diverse workflow layouts. Equipped with digital temperature control and high/low alarms, it guarantees optimal storage conditions for frozen food storage and ingredient preservation, suitable for moderate-volume foodservice operations requiring precise freeze management.
Designed for restaurant prep stations or healthcare facilities needing reliable frozen storage
This unit employs a self-contained, bottom-mounted refrigeration system with an environmentally friendly R600a hydrocarbon refrigerant, ensuring efficient cooling within a compact 12-21 inch width profile. It is powered by a 115V, 0.6-amp circuit, suitable for standard commercial electrical outlets. The freezer's precise temperature regulation is managed via a digital thermostat, with high/low alarm indicators to alert staff of temperature deviations. Constructed with a stainless steel front and black sides, it measures 20.88 inches wide, 22.5 inches deep, and 31.75 inches high, with a shipping weight of 115 lbs. Its operation features easy-to-clean components including manual defrost and removable shelves, with certifications including cETL and ETL confirming compliance with safety standards. The unit's design supports flexible installation options, whether built-in or standalone, with leveling legs and optional wheels for mobility. Suitable for foodservice facilities with moderate throughput, it offers a reliable, restaurant-ready solution for frozen ingredient storage in compact spaces.
A commercial undercounter freezer is a compact refrigeration device designed to fit beneath countertops in busy foodservice settings. They maintain low temperatures for frozen ingredients, sauces, or pharmaceuticals, with precise digital temperature control. The Summit ALFZ37BSSHV Undercounter All-Freezer features a single-section design, stainless steel front, and adjustable wire shelves, making it suitable for moderate-volume restaurant or healthcare use. Installed in food prep stations, it offers reliable, space-efficient cold storage for quick access to frozen products, ideal for restaurant kitchens, cafeterias, and hospital food service environments requiring consistent freezing conditions.
Designed for precision freezing and durability, the Summit ALFZ37BSSHV offers a compact, restaurant-ready solution for moderate throughput kitchens and healthcare facilities. Its self-contained refrigeration and versatile installation support a range of commercial food storage applications, ensuring reliable performance and ease of maintenance.
Summit ALFZ37BSSHV stands out among commercial freezers with its durable stainless steel construction, environment-friendly hydrocarbon refrigerant, and versatile reversible door design. Its precise digital temperature control and compact footprint optimize space and operational efficiency in moderate-volume settings. The unit’s easy maintenance features and compliance with safety standards make it a reliable choice for busy kitchens seeking restaurant-ready, space-efficient frozen storage.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
ADA Certified
The item has been evaluated by the Department of Justice for compliance with the Americans with Disabilities Act. The item was found to be compliant with ADA Standards for Accessible Design.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
