Stoelting STL-80SS-DLX 17 Inch Flavor Burst Soft Serve Machine with 8 Syrup Bags

The Stoelting by Vollrath STL-80SS-DLX Flavor Burst® Soft-Serve System is a commercial-grade soft-serve machine designed for high-efficiency operations in foodservice kitchens. Measuring 17" W x 25" D x 22-3/4" H, this versatile unit features an internal cabinet accommodating eight 1-gallon syrup bags arranged in a 3x3 tray configuration, enabling multiple flavor combinations from a single spout—up to 38 flavor options. Its robust construction incorporates stainless steel exterior components for durability and ease of sanitation. Equipped with a 10" color touchscreen interface and a 2-gallon internal sanitizer tank, it facilitates simplified operation and maintenance, suitable for medium-volume establishments seeking reliable frozen dessert dispensing technology. The model is compatible with all Stoelting models F-, E-, and O- gravity-fed systems, with a standard NEMA 5-15P power connection, optimizing integration into existing commercial kitchen setups.

Top Stoelting STL-80SS-DLX Features

The Stoelting STL-80SS-DLX Flavor Burst® Soft-Serve System offers advanced flavor mixing, high-capacity syrup storage, and integrated sanitation for efficient service. Its stainless steel construction ensures durability under rigorous use, while the 10" touchscreen enhances user interface simplicity. Suitable for mid-volume foodservice applications, it supports multiple flavor profiles and streamlined workflow management.

• Flavor blending from a single spout with 38 flavor options
• Houses (8) 1-gallon syrup bags for quick flavor change
• Stainless steel construction for durability and sanitation
• Internal sanitizer tank holds 2 gallons for easy cleanup
• 10" color touchscreen for intuitive operation and control

Ideal for beverage stations and dessert counters requiring reliable flavor customization

Stoelting STL-80SS-DLX Technical Specs

The Stoelting STL-80SS-DLX features a self-contained refrigeration system designed for efficient cooling, with dimensions of 17" W x 25" D x 22-3/4" H and a weight suitable for flexible placement in commercial kitchens. Its electrical requirements include a standard 5-15P power cord, ensuring compatibility with typical restaurant outlets. Constructed from stainless steel, it offers a corrosion-resistant surface optimized for sanitation and long-term durability. The unit supports medium workloads, capable of handling moderate daily production of frozen desserts, with an internal sanitizer tank capacity of 2 gallons facilitating quick maintenance. The touchscreen interface simplifies programming and adjustments, while disassembly features support routine cleaning. Dimensions and weight are tailored for efficient workflow, with ergonomic design elements for safety and ease of service.

• Electrical requirements: 5-15P plug, 120V, typical amperage
• Refrigeration: Self-contained cooling system for consistent temperature maintenance
• Production capacity: Supports moderate throughput for medium-volume venues
• Materials: Stainless steel exterior configured for durability and cleanliness
• Dimensions: 17" W x 25" D x 22-3/4" H; Shipping weight varies based on configuration
• Cleaning: Disassembly of sanitary components, internal sanitizer tank maintenance
• Installation: Requires standard electrical outlet with minimum clearance for airflow and servicing

What is a commercial soft serve machine

A commercial soft serve machine is a high-capacity, specialized appliance designed to produce and dispense frozen desserts efficiently in foodservice environments. It incorporates advanced refrigeration, flavor blending, and sanitation features, making it suitable for establishments such as restaurants, concessions, and dessert shops. The Stoelting by Vollrath STL-80SS-DLX is a model engineered for medium-volume operations, supporting multiple flavor options and streamlined workflows. Installed typically in beverage or dessert stations, it is ideal for supporting high-quality, consistent soft serve offerings in busy foodservice settings.

Top soft serve machines for medium-volume foodservice settings

Designed for moderate throughput, the Stoelting STL-80SS-DLX offers durable stainless steel construction, integrated flavor blending, and versatile syrup management, making it optimal for efficient restaurant-ready operations in foodservice kitchens. It supports reliable flavor variety and workflow productivity, suitable for dessert stations and beverage counters.

• Operation for medium-volume foodservice environments
• Compact commercial kitchen equipment for space-efficient setups
• Ideal for soft serve dessert and beverage service
• Supports moderate throughput demand
• Suitable for countertop installation in cafes and cafeterias

Why Choose Stoelting by Vollrath STL-80SS-DLX

Compared to standard models, the Stoelting by Vollrath STL-80SS-DLX integrates a larger capacity syrup cabinet, a user-friendly digital interface, and robust stainless steel construction, enhancing operational durability and sanitation. Its flavor selection flexibility and internal sanitizer tank support streamlined service and ease of maintenance, reducing downtime and boosting workflow efficiency.

• Enhanced flavor capacity with multiple syrup bags
• Stainless steel build for longevity and sanitation
• Integrated flavor striping from one spout for efficiency
• User-friendly 10" color touchscreen interface
• Compact footprint suitable for diverse foodservice environments