Stoelting F231-309I3P 19 Inch Soft-Serve Machine Floor Model with 12000 BTU

The Stoelting by Vollrath F231-309I3P soft-serve/yogurt freezer is a commercial-grade floor model designed for efficient high-volume foodservice applications. Its air-cooled refrigeration system and gravity-fed operation provide reliable, consistent product output, with two flavors featuring a twist for customer versatility. Equipped with IntelliTec3® tamper-proof controls, standby and sleep modes optimize energy management. Measuring 19-1/4 inches wide by 31-3/8 inches deep and 58-1/4 inches tall, this unit includes two 3-gallon hoppers and stainless steel construction, making it suitable for busy restaurant, cafeteria, or ice cream shop environments needing durable, easy-to-maintain equipment.

Top Vollrath F231-309I3P Features

The F231-309I3P soft-serve/yogurt freezer is engineered for high-volume commercial foodservice environments, combining precise temperature control, stainless steel durability, and user-friendly automation. Its gravity-fed design supports smooth operation and quick service, while the casters facilitate flexible placement. The unit's integrated automatic defrost and self-closing spigots streamline cleaning, enhancing operational efficiency and sanitation. Its 12,000 BTU/hr cooling capacity and 208-240V, 3-phase power supply meet demanding production requirements for busy establishments.

• High-volume capacity: Two 3-gallon hoppers and 3.4-quart cylinders support large throughput
• Durable construction: Stainless steel exterior resists impact and corrosion
• Energy-efficient operation: Standby and sleep modes lower power consumption
• Ease of maintenance: Automatic defrost and self-closing spigots simplify cleaning routines
• Versatile application: Suitable for restaurants, cafeterias, and ice cream shops handling multiple flavors

Ideal for mid-volume foodservice settings requiring reliable, easy-to-operate frozen dessert equipment

Stoelting by Vollrath F231-309I3P Technical Specs

The F231-309I3P features an air-cooled refrigeration system with a self-contained compressor operating at 12,000 BTU/hr, powered by a 208-240V, 3-phase, 3/4 HP motor drawing approximately 10 amps. Its dimensions are 19-1/4" W x 31-3/8" D x 58-1/4" H, with a weight of 504 lbs. Constructed primarily of stainless steel, the unit offers excellent durability and hygiene, compatible with routine cleaning and maintenance. Operating at temperatures suitable for frozen desserts, it includes a clear door for visibility, with automatic defrost and a food-safe design complying with industry standards. The unit is equipped with casters for mobility, and the refrigerant used is R-448A, emphasizing energy efficiency. The compact footprint allows installation in various foodservice environments, including undercounter or front-of-house setups.

• Electrical requirements: 208-240V, 3-phase, 10 amps, 3/4 HP motor
• Cooling method: Air-cooled, self-contained refrigeration
• Production capacity: Supports high-volume daily output necessary for busy operations
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions & weight: 19-1/4" W x 31-3/8" D x 58-1/4" H; 504 lbs
• Food safety & maintenance: Food-safe materials with automatic defrost and easy access panels

The unit's robust design ensures reliable performance in demanding commercial environments, supporting efficient frozen dessert production and easy cleaning routines.

What is a commercial soft serve machine

A commercial soft serve machine is a piece of industrial equipment designed for high-volume ice cream or yogurt production in foodservice operations. The F231-309I3P model from Stoelting by Vollrath is typically installed in restaurants, cafeterias, and dessert shops, providing consistent, quick-service frozen desserts. It features air-cooled refrigeration, gravity-fed flow, and dual flavor capability, supporting mid-volume throughput. This equipment is suitable for establishments requiring reliable, hygienic, and easy-to-maintain frozen dessert solutions, supporting continuous operation during busy service hours.

Top Commercial Soft Serve Machines for Foodservice Settings

Engineered for moderate throughput, the Vollrath F231-309I3P offers built-in durability and precise temperature control, ideal for restaurant, cafeteria, or ice cream shop environments handling multiple flavors. Its robust design and automated features support efficient operation in high-volume foodservice applications. Vollrath F231-309I3P is optimized for consistent frozen dessert production, making it suitable for medium-demand kitchen workflows.

• Operation type — suited for medium-volume dessert production
• Kitchen setting — optimal for busy restaurant and cafeteria environments
• Foodservice category — tailored for ice cream, yogurt, and frozen treats
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — designed for continuous service in commercial kitchens

Why Choose Stoelting by Vollrath F231-309I3P

Compared to competitors, the Stoelting F231-309I3P offers a durable stainless steel exterior, high efficiency with IntelliTec3 controls, and a spacious capacity suitable for mid-volume applications. Its automatic defrost system and energy-saving standby modes enhance operational efficiency. The unit’s precise temperature regulation and robust construction make it a dependable choice for commercial settings seeking reliable frozen dessert equipment with user-friendly maintenance features.

• Compact footprint: Fits easily into diverse kitchen layouts while maximizing capacity
• Self-contained system: Simplifies installation and maintenance compared to remote models
• High durability: Heavy-gauge stainless steel exterior for longevity
• Energy efficiencies: Standby modes reduce operational costs in busy environments
• Reliability & performance: Supports continuous throughput with precise temperature control