The Stoelting by Vollrath E111-37I-B Soft-Serve Freezer is a compact, countertop model designed for commercial foodservice environments requiring reliable frozen dessert production. This air-cooled soft-serve machine features a single flavor gravity feed system, equipped with a 13.6-quart hopper and a 2.6-quart freezing cylinder for efficient operation. Its digital touchpad controls facilitate precise setting adjustments, while the self-closing spigot ensures controlled dispensing. Built with a durable stainless steel exterior and operating on a 115V/60Hz/1ph power supply, this model delivers 4,500 BTU of cooling power and a 1/2 HP drive motor. Its technical specifications make it suitable for mid-volume dessert service in restaurants, cafeterias, or convenience stores, providing consistent product quality with straightforward maintenance requirements.
Top Stoelting by Vollrath E111-37I-B Features
This commercial soft-serve freezer combines precise digital control with a durable stainless steel build, suitable for moderate throughput in busy foodservice operations. Features include an air-cooled refrigeration system, 13.6 qt. hopper capacity, and a 2.6 qt. freezing cylinder, optimized for countertop placement. The unit offers easy-to-use touchpad controls, a self-closing spigot for efficient serving, and a low mix indicator for workflow management. Designed for reliability and ease of maintenance, it supports continuous operation in medium-demand settings, ensuring consistent product output without overburdening staff.
- Capacity: 13.6 qt. hopper and 2.6 qt. freezing cylinder for steady service
- Material: Stainless steel exterior for durability and sanitation
- Ease of Use: Digital touchpad controls simplify operation and adjustments
- Workload Fit: Moderate throughput suitable for cafes and small restaurants
- Workflow Integration: Self-closing spigot streamlines serving and cleaning
Ideal for countertop installation in mid-volume foodservice operations requiring reliable soft-serve dispensing.
Stoelting by Vollrath E111-37I-B Technical Specs
This commercial soft-serve freezer operates on a 115-volt, single-phase power supply with a frequency of 60Hz, consuming approximately 1/2 HP to deliver 4,500 BTU of cooling capacity. Its refrigerant system is air-cooled, suited for environments with adequate airflow, and features a self-contained refrigeration system for straightforward installation. The unit's dimensions are 15.13 inches wide, 28.88 inches deep, and 35.63 inches high, with a weight of 250 lbs. The stainless steel construction ensures durability and ease of cleaning, while the operating temperature range supports consistent freezing performance. The unit includes NSF and cUL certifications, emphasizing its compliance with rigorous safety and sanitation standards. Designed for moderate volume use, it supports up to one flavor with a digital control system for precise settings, making it ideal for middle-tier commercial kitchens and dessert stations.
- Electrical Requirements: 115V, 60Hz, single-phase, around 8 amps
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained cooling unit
- Production Capacity: Supports consistent soft-serve production suited for mid-volume services
- Materials & Finish: Heavy-duty stainless steel exterior for sanitation and durability
- Dimensions & Weight: 15.13" W x 28.88" D x 35.63" H, 250 lbs
- Temperature Range: Operates reliably within typical freezing temperature ranges
- Maintenance & Cleaning: Easy disassembly with stainless steel panels and accessible controls
- Usage Compatibility: Compatible with standard restaurant power outlets; airflow clearance recommended for optimal cooling
- Included Accessories: Self-closing spigot, digital touchpad, and user manual
Note: Installation requires adequate airflow and drainage clearance around the unit for optimal performance.
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized refrigeration appliance designed to produce and dispense soft-serve ice cream or frozen desserts in high-demand foodservice settings. It features precise temperature control, a freezing cylinder, and a user-friendly interface to ensure consistent product texture and quality. The Stoelting by Vollrath E111-37I-B Soft-Serve Freezer is a countertop, air-cooled model equipped with a 13.6 qt. hopper and a 2.6 qt. freezing cylinder, suitable for moderate volume dessert service in restaurants, cafes, and convenience outlets. It is best installed in spaces with adequate airflow and drainage to support continuous operation, making it ideal for mid-volume dessert stations and quick-service environments.
Top commercial soft serve machines for moderate foodservice operations
Designed for durable, reliable operation, the Stoelting E111-37I-B supports consistent soft-serve production with a compact footprint suitable for small to medium kitchens. Its stainless steel construction and precise digital controls facilitate efficient workflow during moderate service periods. Perfect for restaurants and snack bars, this model delivers restaurant-ready performance and easy maintenance, ensuring product quality and operational efficiency in busy settings.
- Moderate load—optimized for casual dining and snack stations
- Compact build—fits comfortably in limited countertop spaces
- Durable materials—stainless steel exterior withstands frequent sanitation
- Reliable cooling—air-cooled system manages heat effectively for consistent operation
- Integrated controls—digital touchpad ensures precision and ease of operation
Why Choose Stoelting by Vollrath E111-37I-B?
Compared to similar soft-serve freezers, the Stoelting E111-37I-B offers a durable stainless steel construction, straightforward digital controls, and a compact design that maximizes space efficiency. Its air-cooled refrigeration system ensures reliable performance in typical kitchen environments, while its self-closing spigot and easy access controls support quick serving and maintenance. Engineered for balanced performance and durability, it enhances operational workflows in medium-demand foodservice settings.
- Compact footprint for small to medium kitchen setups
- Built with stainless steel for durability and ease of sanitation
- Air-cooled system simplifies installation with no water hookup needed
- Self-contained refrigeration reduces setup complexity and maintenance
- Designed for moderate throughput supporting consistent dessert service
