Stoelting 2183859-1 Precharged Line Set 50 Ft Refrigerant Line 58 Ft Flex
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- Optimized for high-volume soft serve systems
- Durable, corrosion-resistant construction materials
- Flexible 8-foot section for easy installation
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The Stoelting by Vollrath 2183859-1 Precharged Line Set is a essential component designed specifically for commercial soft serve machines and ice equipment maintenance. This 50-foot precharged line set features an integrated 8-foot flexible section, providing a total length of 58 feet for versatile installation in various restaurant, cafeteria, or high-volume foodservice settings. Manufactured by Stoelting, this durable line set ensures optimal refrigerant flow, maintaining equipment performance and efficiency during continuous operation. Its technical specifications include a matched design for U431 & U421 models, requiring two units for comprehensive system coverage, with a focus on reducing installation challenges and minimizing downtime in professional kitchens and beverage stations.
The Stoelting by Vollrath 2183859-1 precharged line set offers precise refrigerant delivery with a robust construction of high-quality materials. Its flexible 8-foot section simplifies installation and maintenance, while the 50-foot length accommodates various equipment arrangements. Engineered to withstand demanding commercial environments, it provides seamless integration with existing refrigeration systems, ensuring reliable performance and ease of service in high-output foodservice operations.
Ideal for commercial kitchen setups requiring high performance refrigerant lines for soft serve machines or related equipment
The Stoelting by Vollrath 2183859-1 precharged line set is engineered for optimized refrigerant transfer in foodservice environments, with a total length of 58 feet comprising a 50-foot main conduit and an 8-foot flexible segment. Weighing 28 pounds, it features durable construction using corrosion-resistant materials suitable for installation in commercial kitchens and beverage stations. The line set is designed to operate in environments with typical refrigeration system voltages and frequencies, and its compatibility with U431 and U421 models ensures seamless integration. Delivery typically occurs within 4-8 business days and it is classified under freight class 85, emphasizing its suitability for professional foodservice use.
A commercial precharged refrigerant line set is a factory-charged, ready-to-install conduit designed for connecting refrigeration or soft serve equipment to their respective systems. These line sets, like the Stoelting by Vollrath 2183859-1, incorporate factory-pressurized refrigerant and are constructed for durability and leak prevention. They are commonly installed in high-volume foodservice environments such as restaurants, cafeterias, and convenience stores to ensure optimal refrigerant flow, reducing installation time and maintenance requirements. Suitable for soft serve machines and other refrigeration units, this product ensures operational efficiency and system reliability in demanding commercial applications.
Built with high-grade materials and precise engineering, the Stoelting by Vollrath 2183859-1 line set delivers reliable refrigerant flow ideal for ice and soft serve machines in busy kitchens. Its comprehensive length and flexible section accommodate varied kitchen layouts, making it suitable for medium workload operations in restaurants and cafeterias. This model by Stoelting ensures consistent performance, optimal system uptime, and straightforward installation perfect for professional foodservice workflows.
Unlike standard line sets, the Stoelting by Vollrath 2183859-1 precharged refrigerant line set emphasizes durability, compatibility, and ease of installation, reducing downtime in commercial settings. Its corrosion-resistant construction and flexible design streamline system setup, while its precise length and connection fit ensure reliable refrigerant delivery in professional soft serve and refrigeration applications. Its robust performance makes it a preferred choice for high-volume foodservice operations seeking operational efficiency and system longevity.