Sterling Manufacturing SPG-6 MF NG SBU 26 Inch Convection Steamer Gas 60,000 BTU

The Sterling Manufacturing SPG-6 MF NG SBU Convection Steamer is a commercial countertop cooking appliance designed for precision food preparation in professional kitchens. This boilerless convection steamer operates on natural gas, featuring a compact, support stand-mounted unit with a single 6-pan capacity (12" x 20" x 2-1/2"). Its robust stainless steel interior and exterior ensure durability, sanitation, and ease of cleaning, making it suitable for high-volume foodservice environments. The unit’s 60,000 BTU gas output and precise temperature control via an adjustable thermostat provide consistent steaming performance, ideal for efficient menu item execution. Equipped with a 60-minute manual timer and continuous cook-and-hold modes, it supports flexible kitchen workflows. Designed for commercial use, this convection steamer offers reliable, boilerless operation with user-friendly maintenance features.

Top Sterling Manufacturing SPG-6 MF NG SBU Features

The Sterling Manufacturing SPG-6 MF NG SBU convection steamer delivers high-performance steaming with a 1-compartment design and (6) 12" x 20" x 2-1/2" pan capacity, optimized for mid-volume kitchen operations. Its durable stainless steel construction withstands demanding use, while manual fill and straightforward controls simplify operation and maintenance. Perfect for foodservice venues requiring consistent product quality and workflow integration, it supports continuous cooking and hold modes, facilitating streamlined service. Its compact footprint and support stand allow placement in tight commercial kitchen spaces, supporting efficient throughput and operational reliability.

• Pan Capacity: Six 12" x 20" x 2-1/2" pans for batch processing
• Material Durability: 304 stainless steel interior and exterior for sanitation and longevity
• Ease of Maintenance: Manual fill with accessible components reduces downtime
• Operational Use: Suitable for high-demand steaming workflows in restaurants
• Workflow Integration: Flexible, support stand-mounted design enhances kitchen layout flexibility

Ideal for mid-volume commercial kitchens seeking reliable, gas-operated convection steaming.

Sterling Manufacturing SPG-6 MF NG SBU Technical Specs

The Sterling Manufacturing SPG-6 MF NG SBU convection steamer is designed for professional kitchen environments, with a height of 59.41 inches, width of 26.5 inches, and depth of 30.28 inches. It operates on a gas operation system delivering 60,000 BTU, with electrical requirements of 115V, 60Hz, single-phase, and a current draw of 5.0 amps. The unit has a weight of 375 lbs and features a stainless steel finish that ensures durability and easy cleaning. The unit's construction complies with safety standards suitable for commercial kitchens, with food-safe materials compatible with routine sanitation. It is equipped with a support stand, maintenance-friendly manual fill operation, and continuous cooking functions. Designed for installation in demanding foodservice settings, the steamer provides consistent performance with minimal downtime.

• Electrical Requirements: 115V, 60Hz, single-phase, 5.0 amps, 115W
• Gas Operation: 60,000 BTU for efficient heat transfer
• Dimensions: 26.5" W x 30.28" D x 59.41" H
• Weight: 375 lbs for durability and stability
• Construction Material: 304 stainless steel interior and exterior for sanitation
• Food Safety: Food-grade materials with routine cleaning accessibility
• Operation & Features: Convection, boilerless design with manual fill and continuous cooking modes
• Usage Compatibility: Suitable for steam-based food preparation in commercial kitchens
• Installation & Maintenance: Clearances for ventilation, drainage, and routine cleaning

What is a commercial convection steamer

A commercial convection steamer is a high-capacity, gas-operated cooking appliance designed for efficient, consistent steaming in professional foodservice operations. Typically installed in restaurant kitchens, it features durable stainless steel construction, precise temperature controls, and multiple pan capacities suitable for high-volume output. The Sterling Manufacturing SPG-6 MF NG SBU exemplifies this category, offering a single-compartment design with six 12" x 20" pans, supporting medium throughput workloads in busy kitchens or cafeteria settings, making it ideal for rapid, reliable food preparation and holding.

Top commercial convection steamers for medium-volume foodservice settings

Manual gas-operated convection steamers like the Sterling Manufacturing SPG-6 MF NG SBU provide durable, restaurant-ready performance designed for medium-throughput kitchens, supporting efficient batch cooking and holding in diverse foodservice environments.

• Gas operation — optimized for commercial kitchen workflows
• Compact footprint — fits in tight restaurant or cafeteria spaces
• Countertop design — ideal for undercounter or prep station installation
• Steel construction — ensures long-term durability and sanitation
• Standard manual operation — supports straightforward routine maintenance

Why Choose Sterling Manufacturing SPG-6 MF NG SBU?

Compared to similar boilerless convection steamers, the Sterling Manufacturing SPG-6 MF NG SBU stands out through its robust stainless steel build, gas-powered efficiency, and user-centric design features that streamline operation and maintenance. Its support stand enhances installation versatility, while its precise temperature control supports consistent results. This model’s reliable performance supports demanding foodservice operations, ensuring timely service and consistent product quality in busy settings.

• Affordable gas-powered performance with a sturdy stainless steel build
• Compact, support stand-mounted design optimizes space utilization
• Manual fill simplifies operation with fewer maintenance requirements
• 60,000 BTU output ensures fast, uniform cooking conditions
• Suitable for moderate-volume kitchens requiring reliable steaming performance