Sterling Manufacturing SP208-14-3-MF SBU 26 Inch Electric Convection Steamer with 6 Pan Capacity

The Sterling Manufacturing SP208-14-3-MF SBU Convection Steamer Electric Boilerless is a commercial countertop cooking unit designed for precise, efficient steam cooking applications. Featuring a boilerless convection system, this unit ensures consistent heat distribution through electric operation without the need for external boilers. It is equipped with a 1-compartment chamber capable of handling six 12" x 20" x 2-1/2" pans, making it suitable for high-demand foodservice environments such as restaurants, cafeterias, and culinary laboratories. The integrated 60-minute timer, adjustable thermostat, and continuous cooking mode facilitate production consistency, while the stainless steel interior and exterior promote durability and sanitation. Operating at 14.4 kW on 208V three-phase power, this convection steamer delivers reliable, energy-efficient performance tailored to commercial kitchen requirements. Its compact design with support stand makes it a versatile and space-conscious addition to professional food preparation facilities.

Top Sterling Manufacturing SP208-14-3-MF SBU Features

The Sterling Manufacturing SP208-14-3-MF SBU convection steamer offers a high-capacity, boilerless design optimized for medium-volume commercial kitchens. Its stainless steel construction ensures durability and ease of cleaning, while manual fill and replaceable components simplify maintenance routines. The unit’s precise temperature control and continuous cooking mode provide efficient workflow integration, enabling seamless multi-stage food preparation processes. Designed for countertop placement, it supports a range of foodservice operations needing rapid, reliable steaming with minimal setup. Its support stand enhances ergonomic access and stability in busy culinary environments.

• Capacity: Supports six 12" x 20" x 2-1/2" pans for versatile cooking tasks.
• Material: Constructed with 304 stainless steel interiors and exteriors for durability.
• Ease of Maintenance: Manual fill system with corrosion-resistant components simplifies cleaning.
• Workflow Compatibility: Continuous cook and hold modes facilitate multi-stage food preparation.
• Installation: Compact footprint with support stand for easy countertop integration.

Ideal for mid-volume restaurant service or institutional kitchens requiring reliable convection steaming.

Sterling Manufacturing SP208-14-3-MF SBU Technical Specs

The Sterling Manufacturing SP208-14-3-MF SBU convection steamer operates on 208V three-phase power at 14.4 kW, with a current draw of approximately 39.97 amps. Its air-cooled system ensures efficient heat dissipation, preventing overheating under continuous operation. The unit features a self-contained design with stainless steel construction for durability, and measures 26.5" wide, 29.91" deep, and 59.34" high, including the support stand. Weighing 375 pounds, it is built to withstand rigorous use in high-demand kitchen environments. The unit’s non-certified but high-grade construction supports easy cleaning, with NSF and cULus approvals ensuring compliance with safety standards. Designed for countertop installation, it provides 6 pan capacities with a heat range suitable for precise cooking processes. The 60-minute timer, adjustable thermostat, and continuous cooking modes help optimize operational workflows. Constructed with thick stainless steel panels and food-safe materials, it offers years of service life.

• Electrical Requirements: 208V, 60Hz, three-phase, 14.4 kW, 39.97 amps.
• Cooling Method: Air-cooled for effective heat management during continuous use.
• Production Capacity: Supports six 12" x 20" x 2-1/2" pans; delivers consistent steam for medium workloads.
• Construction & Finish: 304 stainless steel interior and exterior, corrosion resistant and hygienic.
• Dimensions & Weight: 26.5" W x 29.91" D x 59.34" H; weighs 375 lbs for stable, professional installation.

• Electrical Compatibility: Requires 208V three-phase power connection for operation.
• Installation Needs: Supports countertop placement with support stand, requires clearance for airflow and maintenance access.
• Drainage and Ventilation: Designed with proper drainage provisions; ventilation for air-cooled efficiency.
• Ease of Service: Features accessible panels and replaceable components for maintenance.
• Usage Environment: Suitable for high-use kitchens with continuous operation demands.

What is a commercial convection steamer?

A commercial convection steamer is a high-performance appliance used for rapid, even steaming of food products in professional kitchens. These units utilize convection heat transfer without relying on external boilers, offering efficient and consistent cooking. Installed in restaurants, cafeterias, and catering facilities, the convection steamer like the Sterling Manufacturing SP208-14-3-MF SBU provides reliable output, supporting multiple pans and precise temperature control to meet diverse culinary needs. Its robust stainless steel construction and user-friendly features make it ideal for mid-volume foodservice operations demanding high sanitation and operational efficiency.

Top countertop convection steamers for medium-volume foodservice settings

The Sterling Manufacturing SP208-14-3-MF SBU offers durable build quality, efficient operation, and precise control for mid-volume kitchens. Designed for stable countertop placement, it supports versatile steaming demands with its 6-pan capacity, making it suitable for restaurant and institutional use. Its energy-efficient, boilerless convection design ensures consistent results in demanding environments.

• Operation — optimized for medium-volume restaurant kitchens
• Kitchen Type — suitable for compact, high-demand commercial spaces
• Foodservice Category — ideal for food prep, steaming, and holding
• Workload Qualifier — supports moderate throughput needs
• Use Case — efficient multi-stage cooking in professional settings

Why Choose Sterling Manufacturing SP208-14-3-MF SBU?

Sterling Manufacturing SP208-14-3-MF SBU stands out with its boilerless convection design, stainless steel durability, and compact countertop form factor. Its reliable electric operation reduces external dependencies, while multiple safety and efficiency features improve workflow. The unit’s robustness and ease of maintenance support consistent, high-quality food preparation in demanding commercial environments.

• Self-contained, boilerless design simplifies installation and reduces maintenance.
• Constructed with 304 stainless steel for durability and sanitation.
• Supports multiple pans with precise temperature and timer controls.
• Compact footprint optimized for countertop placement in busy kitchens.
• Energy-efficient and compliant with industry safety standards.