Steelite WL830527 10 Inch Blade 5 Inch Handle Walco Steak Knife with Hardwood Handle - 1 Dozen

The Steelite WL830527 Walco 10-inch Steak Knife is a professional-grade cutlery instrument designed for high-volume foodservice environments. Featuring a heavy-duty stainless steel blade of 5 inches in length, this knife provides enhanced durability and efficient slicing performance for meat presentations. Its round tip offers safety, while the hardwood stained handle—engraved for customization—ensures ergonomic handling in busy kitchens, particularly in restaurants and catering operations seeking reliable, restaurant-ready utensils with optimal edge retention and ease of cleaning.

Top Steelite WL830527 Features

The Steelite WL830527 steak knife is engineered for commercial kitchens, offering a sturdy stainless steel blade with a tousle-resistant hardwood handle. Its 10-inch overall length provides optimal leverage and control for precise meat carving. The knife’s robust construction withstands rigorous use, and the stainable handle allows for personalized branding or identification, making it suitable for high-traffic foodservice settings. The round tip adds safety without compromising performance during extended operation.

• Heavy-duty stainless steel blade for long-lasting sharpness and durability
• 10-inch total length with an ergonomic hardwood handle for enhanced grip
• Round tip design reduces safety risks during handling
• Engravable hardwood handle facilitates customization for branding
• Easy maintenance and cleaning suitable for dishwasher-safe commercial use

Ideal for meat preparation, carving stations, or buffet service in busy restaurants and banquet settings.

WL830527 Technical Specs

The Steelite WL830527 steak knife features a 5-inch stainless steel blade constructed for maximum durability in demanding environments. Its overall length of 10 inches ensures comfortable handling and precise cuts, complemented by a hardwood stained handle that is engravable for branding or identification purposes. Designed to operate effectively in high-use foodservice settings, the knife maintains performance through repeated wash cycles and rigorous use. Its weight of approximately 2.35 pounds makes it balanced yet sturdy, with the blade's rounded tip aligning with safety standards for commercial cutlery. The handle material provides a natural, slip-resistant grip, while the stainless steel blade resists corrosion and staining, making it a practical choice for knife storage and quick cleaning routines.

• Blade Material: Stainless Steel with high durability specifications
• Handle Material: Hardwood stained, engravable for branding
• Overall Length: 10 inches for optimal leverage and control
• Weight: 2.35 lbs for balanced handling during extended use
• Design: Round tip for safety and precision meat carving

• Electrical Compatibility: Not applicable, designed for manual food prep and presentation
• Cleaning Method: Dishwasher-safe for commercial kitchen efficiency
• Construction: Heavy-duty stainless steel blade with wooden handle
• Dimensions: 10\" length overall, handle length approximately 5\"
• Usage Environment: Suitable for high-volume cutlery handling in professional kitchens
• Safety Features: Rounded tip for safe handling during carving tasks

What is a commercial steak knife

A commercial steak knife is a high-performance cutlery tool designed for consistent meat slicing in professional foodservice operations. The Steelite WL830527 Walco Steak Knife features a 5-inch stainless steel blade optimized for durability and sharpness, coupled with an engravable hardwood handle for customization. Its 10-inch length provides leverage for efficient carving within high-volume restaurants, catering, or buffet environments, making it ideal for tasks requiring precise meat portioning and presentation in busy kitchens or fine dining establishments.

Top steak knives for high-volume restaurant service

Designed for high-volume meat service, the Steelite WL830527 offers build quality, durability, and performance suited to busy restaurant kitchens. Suitable for carving stations and banquet halls, this knife features a robust stainless steel blade with a wood handle for comfortable handling during extended operation. The model is engineered for moderate workloads and precise cuts in commercial foodservice environments, such as upscale dining or institutional catering.

• Medium-volume operation — ideal for restaurant carving stations
• Commercial kitchen usage — designed for busy foodservice settings
• Steak and meat service — optimized for precise slicing
• Moderate throughput — balances durability with ease of handling
• Food presentation — enhances plating with professional cut quality

Why Choose Steelite WL830527?

Why choose the Steelite WL830527 steak knife over similar models? Its combination of a heavy-duty stainless steel blade with a stainable hardwood handle provides superior longevity, safety, and customization options. The overall construction ensures resilience against frequent cleaning and handling in demanding foodservice environments, offering a practical upgrade from standard cutlery to restaurant-ready tools that improve workflow and presentation.

• Self-contained design with a durable, corrosion-resistant blade
• Ergonomic hardwood handle with engravable surface for branding
• Optimized length for balanced leverage and control
• Built for demanding commercial kitchen workloads
• Safe rounded tip enhances operator safety