Steelite WL7945 9 Inch Dinner Knife One-piece 18/0 Stainless Steel - 1 Dozen

The Steelite WL7945 Dinner Knife 9" One-piece is a professional-grade cutlery item designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this single-piece dinner knife offers seamless construction that enhances strength and hygiene. Its 9-inch length makes it suitable for casual and fine dining applications, ensuring reliable performance in both countertop and table service settings. The model WL7945 is ideal for commercial kitchens seeking consistent cutlery with optimized durability and ease of maintenance, providing a precise, fine edge designed for rigorous daily use. Its technical specifications include a 9-inch length and a weight of approximately 3 lbs per pack, with construction from premium 420 stainless steel suitable for washing in commercial dishwashers.

Top Steelite WL7945 Features

The Steelite WL7945 dinner knife is engineered for commercial foodservice use with a focus on durability, fit, and operational efficiency. Its one-piece design reduces crevices, facilitating easier sanitation and cleaning routines. The 18/0 stainless steel withstands frequent washing, preventing corrosion and maintaining shine. Its balanced weight supports controlled cutting in high-turnover settings, and the 9-inch length fits comfortably in various hand sizes. Specifically suited for restaurant, hotel, or institutional environments, this knife enhances workflow by combining strength with ergonomic handling. Its robust steel construction ensures longevity across intense usage cycles.

• Functionality: Precisely balanced for effortless cutting and serving.
• Durability Traits: Made from corrosion-resistant 420 stainless steel for long-term use.
• Ease of Maintenance: Seamless one-piece design simplifies cleaning and sanitization.
• Real-World Use Case: Suitable for high-volume dining operations and banquet service.
• Workflow Integration: Standard 9-inch length optimizes tabletop and buffet setups for efficiency.

Ideal for upgrading dinnerware sets in commercial kitchens requiring durable, reliable cutlery for daily use.

Steelite WL7945 Technical Specs

The Steelite WL7945 dinner knife features a robust 9-inch length and is constructed from 420 stainless steel, ensuring resistance to corrosion and impact. It weighs approximately 3 lbs per pack and provides a seamless, one-piece design free of crevices that could trap debris. The knife has a maximum operating temperature suitable for standard dishwashing cycles, and its finish is polished stainless steel available in a classic silver tone. The model is designed for thermal stability during continuous use, with dimensions optimized for comfort and efficiency in high-volume foodservice settings. This cutlery meets industry standards for food safety and sanitation, supporting rapid, hygienic cleaning protocols in busy environments.

• Length: 9-inch dinner knife for standard table service
• Material: 420 stainless steel with corrosion resistance
• Construction: One-piece design enhances durability and sanitation
• Weight: Approximately 3 lbs per pack for balance and feel
• Finish: Polished stainless steel suitable for commercial dishwashers
• Temperature Range: Operates safely within maximum dishwashing cycle temperature
• Shipping Class: 77.5 for freight handling purposes
• Certification: Proposition 65 compliance for safety and health standards

What is a commercial dinner knife

A commercial dinner knife is a high-capacity cutlery tool designed for frequent, heavy-duty use in restaurants, hotels, and catering operations. It features a durable construction from stainless steel, typically around 9 inches in length, optimized for cutting and serving a variety of foods. Steelite WL7945 is a prime example, incorporating seamless one-piece design, corrosion resistance, and ergonomic balance suitable for intensive daily workflows. This knife is typically installed in high-volume dining settings such as buffets, banquet halls, and institutional cafeterias, where operational efficiency and sanitation are critical. Its design ensures reliable performance and longevity in demanding foodservice environments, making it ideal for mid-volume to high-throughput service scenarios.

Top commercial dinner knives for high-volume foodservice settings

These durable and precisely engineered cutlery pieces from Steelite WL7945 are ideal for busy restaurants and institutional kitchens, supporting steady operation and consistent presentation. Built for medium-use workloads, they excel in high-turnover environments, providing long-lasting performance for daily cutlery needs. The model is well-suited for foodservice applications that require resilient cutlery for tabletop and buffet service with reliable hygiene and ease of cleaning.

• Operation Type — suited for busy restaurant kitchen workflows
• Kitchen Setting — ideal for compact commercial setups and cafes
• Foodservice Category — designed for casual and fine dining establishments
• Workload Qualification — supports moderate throughput in high-volume environments
• Use Case — suitable for consistent daily dinner service and catering

Why Choose Steelite WL7945

Steelite WL7945 stands out among commercial dinner knives due to its seamless one-piece construction, which enhances durability and simplifies cleaning routines. Its corrosion-resistant 420 stainless steel ensures long-term shine and performance, even in rigorous dishwashing cycles. The 9-inch size offers excellent balance, supporting efficient cutting and serving, while its classic design complements any tabletop aesthetic. This model's robust build and thoughtful engineering elevate daily operations for high-volume foodservice environments and streamline sanitation processes.

• Self-contained design eliminates crevices, improving sanitation
• Constructed from steel with high corrosion resistance for longevity
• Compact footprint fits comfortably in various service styles
• Optimized for medium-volume, high-turnover dining environments
• Designed for seamless integration into commercial kitchen workflows