Steelite WL7220 8 Inch Dinner Knife Medium Weight Seamless 420 Stainless Steel - 1 Dozen
- Constructed from 420 stainless steel for durability
- 8-inch length optimizes high-volume handling
- Seamless design simplifies sanitation routines
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The Steelite WL7220 Dinner Knife 8" One Piece is a commercial-grade flatware piece designed for professional foodservice environments. Crafted by Steelite International, this dinner knife features a precision-machined, seamless construction from 420 stainless steel, ensuring optimal durability and corrosion resistance. With a length of 8 inches, its medium-weight profile balances ease of handling with resilience, suitable for high-volume dining operations such as restaurants, hotels, and catering services. The plain edge provides clean cuts for a variety of food types, and the single-piece manufacturing process minimizes crevices, simplifying sanitation and maintenance. Its stable design caters to demanding hospitality settings, providing consistent performance under rigorous use conditions.
The Steelite WL7220 Dinner Knife is engineered for commercial foodservice buyers prioritizing durability, ease of maintenance, and precise functionality. Its 420 stainless steel construction ensures superior strength and easy cleaning, while the 8-inch length facilitates ergonomic handling. Designed for high-volume settings, this knife offers a balanced weight for comfortable use, supporting efficient workflows in busy dining settings. Its plain edge allows for versatile cutting applications, and the one-piece design reduces maintenance efforts, making it suitable for institutions with fast-paced service demands.
Designed for institutional dining environments requiring reliable, easy-to-sanitize cutlery.
The Steelite WL7220 Dinner Knife measures 8 inches in length and is constructed from 420 stainless steel, providing a robust, corrosion-resistant tool suitable for continuous commercial use. Its weight of approximately 1.11 lbs per piece offers a sturdy feel without compromising maneuverability. The knife’s seamless single-piece design ensures minimal crevices, facilitating maintenance and cleaning. Its dimensions support ergonomic handling in fast-paced environments, while the material’s thermal resistance allows safe use across typical foodservice temperature ranges. The model is available without certification labels, indicating compliance with basic food contact standards for commercial cutlery, ideal for high-demand restaurant or hotel operations.
A commercial dinner knife is a professional culinary tool used in high-volume foodservice settings to facilitate efficient, precise cutlery performance. Constructed from durable materials such as stainless steel, these knives are designed with standardized dimensions—approximately 8 inches in length—to accommodate various dining applications. The Steelite WL7220 dinner knife is installed in restaurants, hotels, and institutional dining facilities, offering a sturdy, easy-to-clean option. Ideal for supporting rapid service and consistent presentation, it is suited for use with a broad range of foods, delivering dependable performance in busy environments.
Designed for high-volume restaurant kitchens, the Steelite WL7220 is a robust, medium-weight dinner knife with a seamless construction tailored for reliable cutlery performance. Perfect for fast-paced hospitality operations, it offers a durable stainless steel build with easy sanitation, supporting efficient workflow and presentation. Steelite WL7220 is ideal for institutional settings requiring dependable, restaurant-ready flatware.
Why choose the Steelite WL7220 Dinner Knife over similar commercial flatware options? Its seamless, one-piece design ensures superior hygiene and longevity while minimizing cleaning complexity. Crafted from high-grade stainless steel, it combines durability with a balanced weight suitable for demanding service. Its 8-inch length provides ergonomic handling, and the plain edge enhances versatility across food types. Engineered for high-volume operations, the WL7220 supports efficient workflows and ensures consistent presentation, making it a superior choice for professional foodservice environments.
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