Steelite WL7110 6-3/8 Inch Butter Knife 18/0 Stainless Steel with Polished Finish - 1 Dozen

The Steelite WL7110 Butter Knife, a quintessential tool in professional cutlery collections, is crafted from durable 18/0 stainless steel and measures 6-3/8 inches in length. Designed for precise butter spreading, it features a corrosion-resistant finish suitable for high-volume foodservice environments. Ideal for restaurant, hotel, or catering uses, this knife combines functionality with reliable longevity, making it a primary choice for institutions requiring consistent quality in their tableware. Its technical construction emphasizes corrosion resistance, weight balance at 0.6 lbs, and a standard length that complements various table settings, ensuring efficiency and ease of handling in commercial settings.

Top Steelite WL7110 MFG Number Features

The Steelite WL7110 butter knife offers specialized features tailored for commercial foodservice operations, focusing on durability, ease of maintenance, and operational efficiency. It’s constructed from 18/0 stainless steel for enhanced corrosion resistance and longevity, optimized for frequent use in restaurant or hotel settings. This model's precise dimensions facilitate seamless integration into busy tabletop workflows, while its balanced weight supports comfortable handling during extended service. Suitable for high-volume applications, the WL7110 is designed for quick cleaning and long-term durability in demanding environments.

• Functionality: Precise butter spreading with ergonomic handle design.
• Durability Traits: Made from 420 stainless steel with corrosion resistance.
• Ease-of-Use & Maintenance: Dishwasher-safe for efficient cleaning routines.
• Real-World Use Case: Ideal for high-volume restaurant buffets and catering.
• Workflow Benefit: Compatible with standard tableware and streamlined service setups.

Designed for commercial tables and buffet lines where reliability and ease of cleaning are priorities.

Steelite WL7110 Technical Specs

The Steelite WL7110 butter knife from Steelite International features a precise 6.37-inch width with a lightweight construction of 0.6 lbs, constructed from 420 stainless steel for corrosion resistance and durability. Its length accommodates comfortable handling for daily use in busy settings. The knife is designed to withstand frequent washing, including high-temperature dishwashing cycles, and performs optimally in temperature ranges typical for foodservice environments. Its solid stainless steel build ensures long-lasting performance, suitable for hotel, restaurant, or catering operations requiring consistent quality. The model ships typically within 10-12 weeks, with a freight class of 77.5 for logistical planning.

• Material: 420 stainless steel with high corrosion resistance
• Dimensions: 6-3/8 inches length, 6.37-inch width
• Weight: 0.6 lbs
• Finish: Polished stainless steel exterior
• Operating Range: Suitable for dishwashing and temperature-tolerant environments
• Cleaning Compatibility: Dishwasher safe, non-corrosive
• Shipping Time: Typically ships within 10-12 weeks

• Electrical Requirements: Not applicable
• Refrigeration Type: Not applicable
• Construction & Finish: Stainless steel
• Temperature Resistance: Safe for temperatures up to 200°F
• Usage Compatibility: Suitable for high-temperature dishwashers
• Dimensions: 6-3/8" length, 6.37" width
• Cleaning & Maintenance: Dishwasher compatible for quick turnover
• Assembly Required: No

What is a commercial butter knife

A commercial butter knife is a specialized eating utensil designed for spreading butter or similar soft spreads in high-volume foodservice environments. Constructed from durable materials such as stainless steel, these knives feature precise dimensions—typically around 6-8 inches—to facilitate comfortable handling and efficient service. Installed in restaurant, hotel, or catering settings, the Steelite WL7110 Butter Knife is optimized for frequent cleaning and long-lasting performance, making it ideal for use in hotel buffets or restaurant tables where quick, reliable utensil turnover is required.

Top butter knives for high-volume restaurant service typical of hospitality settings

Commercial butter knives like the Steelite WL7110 combine high durability, precise design, and ease of cleaning, making them suitable for medium-volume restaurant and hotel kitchens. Crafted by Steelite International, WL7110 is engineered for efficient, long-term use in busy foodservice operations requiring reliable cutting and spreading. This knife is best suited for standard tabletop applications and buffet setups in hospitality venues.

• Operation Type — medium-volume restaurant and catering kitchens
• Kitchen Setting — busy hotel or restaurant dining rooms
• Foodservice Category — tabletop cutlery for spreads and butters
• Workload Qualifier — moderate throughput
• Use Case — reliable butter spreading in high-traffic environments

Why Choose Steelite WL7110 Butter Knife

Compared to standard butter knives, the Steelite WL7110 offers superior corrosion resistance through its 18/0 stainless steel composition, ensuring longevity and consistent performance in demanding foodservice environments. Its precise dimensions and lightweight profile optimize handling during busy service periods. The model’s robust build minimizes replacement frequency, while its polished finish enhances sanitation and ease of cleaning, making it a restaurant-ready solution that supports operational efficiency and presentation quality.

• Compact footprint fits seamlessly into high-volume service lines
• Self-contained construction ensures durability under constant use
• Corrosion-resistant stainless steel extends lifespan
• Ergonomic design reduces fatigue during extended use
• Optimized for quick cleaning and sanitation routines