Steelite WL1245 8-3/4 Inch Dinner Knife 18/10 Stainless Steel with Ergonomic Handle - 1 Dozen
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- Robust 420 stainless steel construction ensures longevity
- Precise 8.75-inch length optimizes leverage and control
- Corrosion-resistant material supports extensive cleaning routines
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The Steelite WL1245 Dinner Knife is a commercial-grade flatware piece designed for professional foodservice environments. Manufactured by Steelite International, this 8-3/4" knife features a durable construction of 18/10 stainless steel, with a precise length of 8.75 inches and a weight of 2.5 lbs. Its high-quality 420 stainless steel composition ensures corrosion resistance and reliable longevity, making it suitable for high-usage settings such as hotels, banquet facilities, and upscale restaurants. The ergonomic design and precise dimensions facilitate balanced handling and compatibility with standard dinnerware, optimizing workflow efficiency in busy service operations.
The Steelite WL1245 Dinner Knife offers durability with its 420 stainless steel build, ensuring long-term performance under frequent use. Designed for ease of maintenance, it resists corrosion and retains a polished finish with standard cleaning routines. Its precise 8.75-inch length provides optimal leverage and comfort during service, fitting seamlessly into commercial cutlery sets for high-volume dining operations. The balanced weight enhances operator control, supporting efficient workflows in fast-paced kitchen and restaurant environments. This knife’s robust construction supports heavy-duty tasks, ideal for upscale dining and banquet service.
Suitable for high-frequency cutlery use in institutional or upscale foodservice settings.
The Steelite WL1245 dinner knife is composed of 420 stainless steel with a length of 8-9 inches and a width of 8.75 inches, featuring a total weight of 2.5 lbs. It is designed for robust performance, with corrosion resistance and a polished finish that withstands extensive cleaning routines typical in commercial kitchens. The model supports standard dishwashing processes, maintaining its integrity and appearance over prolonged use. Its construction aligns with the demands of high-volume dining environments, offering reliable performance for upscale restaurants, hotels, and catering services. The 420 stainless steel ensures longevity and ease of sanitization, while the precise dimensions optimize handling and presentation in professional settings.
A commercial dinner knife is a professionally manufactured flatware piece designed for high-volume foodservice settings. Made from durable stainless steel like 18/10 or 420 grade, it features a length typically ranging from 8 to 9 inches and is engineered for longevity, ease of cleaning, and consistent performance. The Steelite WL1245 Dinner Knife, for example, is installed in upscale restaurants, hotels, and banquet halls where frequent, rigorous use occurs. Its sturdy construction and ergonomic profile support efficient dining workflows and enhance presentation in high-traffic service environments, making it an essential component of restaurant-ready tableware collections.
Built with resilient stainless steel, the Steelite WL1245 Dinner Knife delivers reliable performance in busy hospitality settings, ideal for upscale restaurants and banquet facilities. Designed for durability, functionality, and streamlined handling, it supports efficient service workflows in high-traffic establishments. Manufactured by Steelite, model WL1245 ensures robustness and long-term value in moderate throughput foodservice environments.
Why Choose Steelite WL1245 Dinner Knife when compared to competitors is its construction quality, precise dimensions, and reliable performance. The knife’s 18/10 stainless steel handle, combined with a robust 420 stainless steel blade, offers superior corrosion resistance and longevity. Its straightforward design supports ease of cleaning and maintenance, while its balanced weight and ergonomic profile optimize staff workflow. The compact 8-3/4" length fits seamlessly within professional cutlery sets, providing restaurant-ready durability and aesthetic appeal that elevate table presentation and operational efficiency in high-volume foodservice environments.
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