Steelite WL1145 8-5/8 Inch Dinner Knife One Piece Stainless Steel - 1 Dozen

The Steelite WL1145 Dinner Knife 8-5/8" One Piece is a professional-grade cutlery item designed for commercial foodservice environments. Crafted from durable 420 stainless steel, this single-piece dinner knife measures 8-5/8 inches in length, offering precise balance and resistance to corrosion. Its robust construction makes it suitable for high-volume restaurant, hotel, or catering operations seeking reliable flatware with consistent performance and longevity.

Top Steelite WL1145 Features

The Steelite WL1145 dinner knife is engineered for demanding hospitality settings, with a focus on durability, ease of maintenance, and seamless workflow integration. Its stainless steel blade resists staining and corrosion, while the single-piece design simplifies cleaning routines. This knife's ergonomic handle provides comfort during extended use, making it ideal for busy foodservice operations requiring dependable flatware that withstands frequent sanitation cycles.

• Functionality: Precise 8-5/8" length suits diverse dining applications
• Durability traits: Constructed from 420 stainless steel for corrosion resistance
• Ease of maintenance: One-piece design reduces crevices, simplifying cleaning
• Practical use case: Suitable for high-volume banquet and restaurant service
• Workflow benefit: Compatible with standard dishmachines for efficient sanitation

Best suited for commercial kitchens requiring high-volume, resilient flatware.

Steelite WL1145 Technical Specs

The Steelite WL1145 dinner knife features a 420 stainless steel composition, ensuring durability and corrosion resistance in rigorous foodservice environments. With dimensions of approximately 8-5/8 inches in length and a weight of 2 lbs per dozen, it offers a balanced feel suitable for busy restaurant or hotel dining settings. The product is finished with a polished exterior, designed to withstand frequent cleaning cycles without degrading. Its construction conforms to industry standards for food-safe materials, and it is best used for standard meal service in commercial kitchens. The knife's design facilitates ergonomic handling during extended use, with a focus on operational efficiency and sanitation compatibility. It is shipped unassembled and requires minimal upkeep for long-term performance.

• Material: 420 stainless steel for corrosion resistance and strength
• Dimensions: 8-5/8" length, 8.62" width
• Weight: 2 lbs per dozen
• Finish: Polished stainless steel exterior
• Operation requirements: Compatible with standard dishmachines and water temperatures
• Cleaning: Dishwasher safe with simple routine cleaning

What is a commercial dinner knife

A commercial dinner knife is a high-performance cutlery item designed for use in professional foodservice environments. Typically crafted from durable stainless steel materials, it is engineered to withstand frequent washing and heavy use. The Steelite WL1145 dinner knife, with its precise 8-5/8" size and single-piece construction, is ideal for high-volume restaurant, hotel, or catering operations that demand reliable, sanitary flatware appropriate for standard dining applications and rigorous cleaning routines.

Top Flatware for High-Volume Restaurant Service

Built with high-grade stainless steel, the Steelite WL1145 dinner knife offers consistent durability and sanitation suited for mid-volume restaurant operations requiring dependable flatware with a compact footprint. Steelite WL1145 is designed for efficient workflow in busy commercial kitchens, supporting streamlined service in institutions such as hotels, cafeterias, and catering halls.

• Operation type — medium-workload restaurant kitchens
• Kitchen type — compact commercial dining spaces
• Foodservice category — hotel and catering flatware
• Workload qualifier — high-repetition, frequent cleaning cycles
• Use case — standard meal service with consistent performance expectations

Why Choose Steelite WL1145

Why Choose Steelite WL1145 Dinner Knife offers a combination of robust stainless steel construction, single-piece design for hygienic cleaning, and a size optimized for diverse service scenarios. Its resilience under intensive use and compatibility with standard dishwashing equipment set it apart from less durable alternatives, enhancing operational efficiency and maintaining presentation quality in demanding foodservice environments.

• Self-contained design simplifies cleaning and maintenance routines
• Constructed from corrosion-resistant 420 stainless steel for longevity
• Compact 8-5/8" size optimized for versatile service needs
• Designed for commercial kitchens with high turnover and frequent sanitation
• Matte or polished finish to maintain appearance over time