Steelite WL0712 6-1/2 Inch Bouillon Spoon with 18/10 Stainless Steel - 1 Dozen
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- Enhanced durability with corrosion-resistant steel
- Optimized size for high-volume soup service
- Precisely engineered for consistent performance
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The Steelite WL0712 Bouillon Spoon 6-1/2" from The Hallmark Collection™ is a commercial-grade soup and bouillon utensil crafted from 18/10 stainless steel. Designed for professional foodservice environments, this spoon combines durability with precise craftsmanship, making it ideal for high-volume restaurant, hotel, and catering operations. Its 6-1/2-inch length and robust material provide efficient handling and resistance to corrosion, ensuring longevity in busy kitchens. The model WL0712 features a polished finish that maintains cleanliness and aesthetic appeal, suitable for both hot and cold applications in discerning culinary settings.
The Steelite WL0712 bouillon spoon is engineered for precise functionality in commercial foodservice, offering optimal balance, corrosion resistance, and ease of cleaning. Its 18/10 stainless steel construction ensures durability during rigorous dishwashing cycles, while the 6-1/2-inch size provides excellent control for serving broths, consommé, or delicate soups. Designed to integrate seamlessly into institutional and back-of-house workflows, this stock item supports high throughput with minimal maintenance. Its streamlined shape facilitates quick, efficient use across a broad range of culinary applications, from casual cafes to fine dining establishments.
Suitable for high-volume soup stations and banquet service environments.
The Steelite WL0712 bouillon spoon is constructed from high-quality 18/10 stainless steel, providing exceptional strength and resistance to staining. With a length of 6-1/2 inches and a width of 6.5 inches, it offers a balanced ergonomic design. The spoon weighs approximately 1.13 lbs, ensuring sturdy handling without fatigue during extended use. Its polished finish enhances cleaning efficiency and aesthetic appeal, making it suitable for frequent dishwashing in commercial dishwashers. The model does not include specialized electrical requirements, relying on standard warewashing processes. This stock item is available for prompt shipment, with an estimated lead time of 10 to 12 weeks, and complies with Proposition 65 standards for material safety.
The spoon’s resilient construction allows for dishwasher cleaning, while its ergonomic shape supports comfortable, precise serving. It is compatible with standard commercial dishwashing equipment and designed for high durability in demanding kitchen workflows. The lack of electrical components simplifies maintenance and reduces potential downtime, making the WL0712 an efficient solution for busy foodservice facilities.
A commercial bouillon spoon is a specialized utensil designed for serving broths, consommé, and delicate soups in professional foodservice settings. Typically constructed from durable stainless steel, these spoons feature a precise, ergonomic shape optimized for efficiency and comfort during high-volume use. The Steelite WL0712 bouillon spoon, with its 6-1/2-inch size, is ideal for restaurant, hotel, and catering environments requiring reliable, easy-to-clean servingware. Its robust build and polished finish ensure a long service life and consistent presentation in institutional kitchens and fine dining establishments.
These commercial bouillon spoons from Steelite WL0712 are crafted for efficient hot and cold food service, featuring durable 18/10 stainless steel for prolonged use in busy kitchen environments. Designed for high-volume operations, they support rapid, precise plating and serving, making them suitable for restaurants, hotels, and catering venues requiring reliable, restaurant-ready utensils.
Why Choose Steelite WL0712 Bouillon Spoon 6-1/2", a versatile, durable utensil tailored for professional kitchens. Made from high-quality stainless steel with polished finish, it offers excellent resistance to corrosion and damage. Its ergonomic design enhances handling comfort and serving efficiency, making it a superior choice over standard flatware for demanding foodservice environments.
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