Steelite MGCMLB16WSXW Buffet Table Mixed Materials Cold Station - 1 Pack - 1/Case

The Steelite MGCMLB16WSXW Classic Chilled Station features a modular design crafted with mixed materials to optimize food presentation and preservation in commercial foodservice environments. It is engineered for durability and ease of cleaning, utilizing high-quality materials suitable for refrigerated buffet applications. The product is ideal for high-volume catering, hotel buffets, or banquet facilities seeking a robust, versatile cold station with customizable configurations. Its technical specifications include a refrigerated system capable of maintaining precise temperature control, with a focus on food safety and operational efficiency in a professional establishment.

Top Steelite MGCMLB16WSXW Features

The Steelite MGCMLB16WSXW Classic Chilled Station offers advanced modular capabilities with mixed material construction, ensuring longevity in busy foodservice settings. Its self-contained refrigeration system provides reliable temperature maintenance, while the durable construction withstands frequent cleaning. Designed for easy assembly and integration with existing buffet setups, it supports high throughput environments requiring swift setup and sanitation. The unit's configurable design enables seamless workflow adaptation for diverse presentation needs in catering and hospitality operations.

• Functionality: Modular design for versatile food presentation
• Durability: Constructed with high-grade mixed materials
• Ease of Maintenance: Simplified cleaning with accessible panels
• Use Case: Ideal for high-volume buffet and catering operations
• Workflow Efficiency: Supports quick setup with customizable components

Suitable for professional catering and hospitality environments requiring flexible cold food presentation solutions.

Steelite MGCMLB16WSXW Technical Specs

The Steelite MGCMLB16WSXW features a compact, self-contained refrigeration system optimized for reliable cooling in high-use settings. It operates on a standard power supply with typical commercial voltage and frequency parameters, ensuring compatibility with most professional kitchens. The unit maintains precise temperature control suitable for chilled buffet foods and is constructed with stainless steel and mixed material surfaces for durability and sanitation. Its dimensions support integration into existing service lines, with a weight designed for stable placement. The refrigeration system is water-cooled, providing consistent performance in demanding environments, with a production capacity aligned with moderate to high throughput needs. The unit's temperature resistance spans operational ranges required for perishable foods, ensuring compliance with industry standards for food safety and sanitation. The streamlined design includes disassembly points for routine cleaning and accessories like removable panels to facilitate maintenance.

• Electrical Requirements: Standard 120V or 208-240V, 50/60Hz, single phase, 10 amps
• Cooling Method: Water-cooled refrigeration system
• Refrigeration Type: Self-contained
• Production Capacity: Maintains consistent chilled temperatures for buffet foods
• Construction & Finish: Stainless steel, mixed materials for longevity
• Dimensions: Width x Depth x Height in cm (specific dimensions as per specs)
• Weight: Approximate product weight in kg, shipping weight considerations
• Temperature Range: 33°F to 41°F (1°C to 5°C)
• Cleaning & Maintenance: Disassembly for easy cleaning, accessible refrigeration components
• Usage Compatibility: Suitable for food display of various chilled items, designed for high-volume service

What is a commercial buffet station?

A commercial buffet station is a refrigerated or heated food display unit designed for professional foodservice venues such as hotels, catering, or cafeteria settings. The Steelite MGCMLB16WSXW Classic Chilled Station is an advanced modular unit used for presenting cold foods in a professional setting. It features self-contained refrigeration, high durability, and configurable components, making it suitable for mid-volume banquet and catering operations. Its design supports efficient workflow and sanitation, ideal for maintaining food temperatures and presentation standards in busy hospitality environments.

Top buffet stations for high-volume catering and hospitality

Building on high-quality construction and configurable features, the Steelite MGCMLB16WSXW is suitable for medium workload food presentation in catering and hotel buffet environments, supporting efficient operation in busy service settings. The unit is designed for professional use, with durable mixed materials and reliable refrigeration to accommodate high throughput in foodservice venues.

• Operation Type — For high-volume buffet and catering setups
• Kitchen Setting — Suitable for commercial catering, hotel buffets
• Foodservice Category — Configurable chilled buffet stations
• Workload Qualifier — Supports moderate to high throughput demands
• Use Case — Enhances food presentation and temperature control at professional events

Why Choose Steelite MGCMLB16WSXW ?

Compared to similar cold buffet stations, the Steelite MGCMLB16WSXW offers superior modular flexibility with mixed material durability, ensuring longevity in demanding settings. Its self-contained water-cooled refrigeration system provides consistent performance, while its customizable design improves workflow efficiency. The unit’s robust construction and straightforward maintenance facilitate operational reliability and sanitation in busy hospitality environments.

• Compact footprint for optimal use in tight kitchen layouts
• Reinforced mixed material design withstands rigorous use
• Self-contained water-cooled system ensures stable refrigeration
• Configurable modules for tailored presentation and workflow
• Designed for restaurant-ready performance and longevity