The Steelite GWSMF15V Mini Fry Pan is a professional-grade miniature cookware piece designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel, this 6-1/4" diameter fry pan features a 21.75 oz. capacity, optimized for precise cooking and portion control in busy kitchens. Its construction ensures consistent heat distribution, making it suitable for stovetop use in restaurants, catering, and catering prep stations. The pan measures 10-7/8" W x 6-1/4" x 3-1/4" H and is engineered for longevity and ease of maintenance, supporting high-frequency use without compromising performance. Ideal for specialized cooking tasks requiring precise control and durability, this Steelite Performance pan meets the demands of a professional foodservice operation.
Top Steelite GWSMF15V Features
The Steelite GWSMF15V Mini Fry Pan offers high-performance stainless steel construction, enabling even heat transfer for consistent cooking results. Its compact size fits seamlessly into professional kitchen workflows, while the robust material ensures resistance to deformation under heavy use. Designed for straightforward cleaning and maintenance, it is compatible with various stovetop setups and ideal for quick, targeted food preparation in high-paced environments.
- Capacity of 21.75 oz. for precise portion control and individual servings
- Constructed with 18/0 stainless steel for exceptional durability and corrosion resistance
- Features a 6-1/4" diameter for versatile cooking in tight kitchen spaces
- Optimized for high-frequency usage with minimal warping or damage
- Easy to clean and maintain due to smooth stainless steel surface, suitable for commercial dishwashing equipment
Ideal for precise small-batch cooking and plating in professional kitchens.
Steelite GWSMF15V Technical Specs
The Steelite GWSMF15V fry pan is a commercial kitchen essential, built from stainless steel with a height of 3-1/4", a width of 10-7/8", and a depth of 6-1/4". It weighs approximately 5 lbs, providing a balance of heft and maneuverability for busy foodservice operations. The durable stainless steel construction ensures reliable performance within an operating temperature range suitable for stovetop applications. This pan is designed for quick heating and consistent heat distribution, supporting high-volume cooking tasks. It’s compatible with standard commercial cookware setups, supporting efficient workflow, and can be easily cleaned using standard commercial cleaning routines. It includes no electrical components, functioning solely through stovetop heat sources, and is built for demanding kitchen environments with high usage frequency.
- Material: 18/0 stainless steel construction for durability
- Dimensions: 10-7/8" W x 6-1/4" D x 3-1/4" H
- Weight: 5 lbs for easy handling and robust use
- Capacity: 21.75 oz.
- Color/Finish: Brushed stainless steel exterior
- Temperature Tolerance: Suitable for stovetop applications, max safe temperature varies per heat source
- Cleaning: Compatible with commercial dishwashers, surface is easily sanitized
- Construction & Features: Heavy-gauge stainless steel, no electrical requirement, performance optimized for high turnover
- Usage Integration: Suitable for induction, gas, and electric stovetops with standard cookware compatibility
What is a commercial fry pan?
A commercial fry pan is a professional-grade cooking vessel designed for high-volume use in restaurant or catering kitchens. Typically constructed from durable metals like stainless steel or aluminum, these pans are built for even heat distribution, resistance to wear, and easy cleaning. The Steelite GWSMF15V mini fry pan is installed in professional kitchens for small-batch cooking, plating, or ingredient preparation, making it ideal for operations requiring precise heating within a compact footprint. Its specific capacity of 21.75 oz. and stainless steel construction support consistent results in moderate throughput foodservice settings, such as cafes, bistros, or catering stations.
Top miniature cookware for foodservice settings
Designed for moderate workloads in foodservice environments, the Steelite GWSMF15V mini fry pan offers durable construction, precise functionality, and compact operation suitable for specialized cooking tasks in commercial kitchens. Perfect for restaurant prep stations and small kitchen spaces, this model from Steelite International ensures dependable performance in professionally managed food operations.
- Operation in commercial kitchens with moderate throughput
- Suitable for compact kitchen spaces and prep stations
- Ideal for small-batch and plating applications
- Supports workflows requiring precise control over cooking stages
- Designed for use with standard stovetop configurations, including induction
Why Choose Steelite GWSMF15V?
Steelite GWSMF15V stands out in the market with its robust stainless steel build, compact design, and high-performance features tailored for professional foodservice. Its durable construction and precise size optimize workspace efficiency, reducing downtime during busy service hours. Its easy maintenance and consistent performance support kitchen operations focused on quality and sanitation, offering a reliable, restaurant-ready mini fry pan for diverse applications.
- Compact footprint ideal for small kitchen workflows
- Heavy-gauge stainless steel for longevity and corrosion resistance
- Designed for high-frequency commercial use without warping
- Corrosion-resistant finish simplifies cleaning and sanitation routines
- Versatile compatibility with stovetop heat sources including induction
