The Steelite GWC106 Mini Casserole Dish is a high-quality cast iron piece designed for precise portion control within professional kitchens. With a 16 oz. capacity and a diameter of 4-1/4 inches, it features a round shape with a matching lid, making it suitable for serving baked dishes or side items. Its 3-7/8-inch height and 6-1/8-inch length with handles enable convenient handling and transportation. This cookware is engineered to withstand rigorous commercial use, offering exceptional heat retention and durability for consistent results in countertop or oven applications. Designed by Steelite International under the GWC106 model, it provides a robust solution for culinary presentation and prep stations focused on portion-specific servings and presentation consistency.
Top Steelite GWC106 Features
The Steelite GWC106 mini casserole dish offers superior heat retention through durable cast iron construction, facilitating even cooking and browning. Its compact design with a 16 oz. capacity allows for efficient portioning and presentation in commercial foodservice environments. The heavy-duty material ensures longevity and resistance to chipping or warping, suitable for high-volume use. Its lid promotes moisture retention and optimal serving conditions, while handles enable safe handling in dynamic kitchen workflows. Ideal for countertop serving, baking presentations, or prep stations, this product streamlines workflow with easy cleaning and maintenance practices, making it a reliable choice for chefs requiring consistent, restaurant-ready casserole dishes.
- Functionality: Precise portion control with 16 oz. capacity and lid
- Durability: Cast iron material resists warping and chipping
- Ease of Use: Handles facilitate quick handling and transport
- Use Case: Suitable for baking, serving, and prep in commercial kitchens
- Workflow Benefit: Even heat distribution supports consistent culinary results
Ideal for foodservice operations needing reliable miniature casserole presentation and portioning
Steelite GWC106 Technical Specs
The Steelite GWC106 boasts a cast iron construction with a height of 3-7/8 inches, a diameter of 4-1/4 inches, and a width of 6-1/8 inches including handles. Weighing 16 pounds, it is built for durability and long-term use in demanding commercial environments. The product is designed to operate within standard kitchen temperature ranges, ensuring reliable performance in oven or stovetop applications. Its cast iron material offers excellent heat retention and distribution, maintaining consistent temperatures during baking and serving. The unit does not incorporate electrical components or require complex maintenance routines, although regular cleaning with appropriate tools is recommended. This casserole dish features a round shape with a fitted lid, making it suitable for ovenware, countertop presentation, and transportation, with an emphasis on food safety and longevity.
- Dimensions: 4-1/4" dia. x 3-7/8" high, handles 6-1/8" long
- Material: Cast iron for thermal efficiency and durability
- Weight: 16 lbs for stability and handling
- Capacity: 16 ounces for portion control and presentation
- Temperature Resistance: Operates within standard oven temperatures, max safe temp unspecified
- Finish and Color: Classic cast iron finish, black exterior
- Food Safety: Constructed from food-safe cast iron, compatible with routine cleaning
- Shipping & Handling: Ships typically within 10-12 weeks, freight class 70
- Additional Features: Equipped with handles for safe handling and a fitted lid for moisture retention
What is a commercial mini casserole dish
A commercial mini casserole dish is a specialized piece of cookware designed for portion-controlled baking and serving applications within foodservice environments. Made from durable materials like cast iron, these dishes are built to withstand high temperatures and frequent use. The Steelite GWC106 mini casserole dish features a compact 16 oz. capacity, round shape, and a fitted lid to facilitate even heat distribution and moisture retention. Its 4-1/4 inch diameter and 3-7/8 inch height are optimized for countertop presentation, baking, and prep stations, making it ideal for cafes, bistros, and catering operations that require precise serving sizes and durable performance. Its design supports efficient workflow while maintaining the quality standard necessary for professional culinary use.
Top mini casserole dish for commercial foodservice settings
The Steelite GWC106 mini casserole dish is constructed for medium workload environments, supporting consistent portioning and presentation in cafes and quick-service restaurants. Its cast iron build ensures excellent heat retention, making it suitable for countertop food displays and baking applications. Featuring robust handles and a fitted lid, it enhances operational efficiency and sanitation during handling and serving. Designed to withstand the rigors of high-volume use, this dish offers long-lasting performance in commercial kitchens requiring reliable, chef-ready presentation tools.
- Operational — ideal for countertop baking and service stations
- Construction — durable cast iron for longevity and heat retention
- Workflow — handles support safe handling during busy service
- Application — perfect for preset portions and food presentation
- Compatibility — suitable for oven use and countertop serving
Why Choose Steelite GWC106
Steelite GWC106 mini casserole dish stands out due to its robust cast iron design, superior heat retention, and versatile size tailored for precise portioning. Its heavy-duty construction exceeds standard cookware durability, ensuring longevity in high-utilization environments. The included lid promotes moisture retention, and the handles facilitate safe handling in demanding kitchen workflows. Compared to similar models, it offers a combination of compact footprint, consistent cooking performance, and professional presentation capabilities for foodservice professionals seeking reliable, restaurant-ready serveware.
- Self-contained cast iron design for long-term durability
- Compact footprint suited for countertop and prep stations
- Enhanced heat retention improves cooking consistency
- Heavy-duty handles facilitate safe handling and transport
- Fitted lid maintains moisture and presentation quality
