Steelite DW06SDHSS 11 Inch Petite Marmite Hinged with 1.5 Gallon Capacity Stainless Steel - 1/Case
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- Robust 18/10 stainless steel construction
- Supports 1.5-gallon capacity for moderate throughput
- Designed for quick lid access and secure closure
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The Steelite DW06SDHSS Petite Marmite Hinged 1.5 Gallon is a commercial-grade soup chafer designed for high-efficiency foodservice operations. Crafted from durable 18/10 stainless steel, this marmite features a hinged cover for secure lid management and ease of access. With dimensions of 11.75" W x 10.25" D x 19.5" H and an 1.5-gallon capacity, it caters to mid-volume catering, buffet, and hospitality environments. Its robust construction ensures longevity and consistent performance in busy kitchen workflows, making it suitable for applications requiring reliable heat retention and straightforward sanitation, particularly in restaurant and hotel catering settings.
The Steelite DW06SDHSS Petite Marmite is optimized for commercial foodservice with a hinged stainless steel cover, facilitating quick serving and easy cleaning. Its 1.5-gallon capacity supports moderate throughput in buffet lines or catering setups. Designed for durability, the unit withstands frequent use while maintaining its appearance, and its compact footprint seamlessly integrates into existing kitchen workflows. The straightforward disassembly promotes efficient cleaning routines, reducing downtime during sanitation cycles. Ideal for hospitality and catering kitchens requiring dependable hot food transportation and presentation.
This Marmite is perfect for catering and institutional foodservice applications requiring reliable heat retention and quick serving capabilities.
The Steelite DW06SDHSS Marmite operates as a self-contained unit constructed entirely from high-grade stainless steel, ensuring excellent corrosion resistance and ease of cleaning. Its dimensions are 11.75" width, 10.25" depth, and 19.5" height, with a shipping weight of 18.2 lbs. The unit features a hinged cover for straightforward lid management, facilitating efficient service flow and sanitation practices. The product does not specify electrical requirements, refrigeration or cooling features, but its design aligns with typical hot food transport within ambient or heated environments. The material and construction support safe, durable operation in busy commercial kitchens, with maximum usage temperature compatible with standard hot holding temperature ranges. The unit’s capacity is precisely 1.5 gallons, suited for moderate serving needs. Maintenance involves routine disassembly for cleaning, with no specialized accessories required apart from standard kitchen tools. It complies with Proposition 65, ensuring safety in food contact applications.
A commercial soup chafer marmite is a specialized foodservice container designed for hot food presentation and transport in hospitality settings. Typically constructed from stainless steel or similar durable materials, it includes features like hinged or sliding lids to facilitate quick service while maintaining heat retention. The Steelite DW06SDHSS Petite Marmite, with its 1.5-gallon capacity and hinged cover, is installed in buffet lines and catering setups to deliver consistent hot dish servings efficiently. Its robust build and straightforward maintenance make it suitable for mid-volume functions in restaurants, hotels, or institutional cafeterias, where reliable presentation and ease of cleaning are critical.
Reliable for moderate-volume catering and buffet applications, the Steelite DW06SDHSS stands out with its durable stainless steel construction, hinged cover, and precise 1.5-gallon capacity, ideal for hotel and restaurant kitchen workflows.
Compared to similar products, the Steelite DW06SDHSS Marmite offers superior durability through its high-quality stainless steel construction and a hinged lid designed for seamless operation. Its compact design optimizes space in busy kitchen environments, while its reliable performance supports continuous service. The ease of disassembly and cleaning process enhances operational efficiency and sanitation, making it a trusted choice for professional foodservice operations seeking longevity and consistent presentation.
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