Steelite DCI212BI 12 Oz Ceramic Skillet with Handle Black Iron Glaze - 1 Dozen
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- Optimized for high-temperature applications
- 12 oz. capacity supports portion control
- Ceramic surface with durable glaze finish
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The Steelite International Steelite DCI212BI Skillet is a 12-ounce cast iron-style ceramic fry pan designed for commercial foodservice settings. Measuring 9-1/4 inches in length, 6-1/8 inches in width, and 1-1/2 inches in height, this durable skillet features a ceramic construction with a Black Iron Glaze finish, optimized for high-temperature applications and consistent heat retention. Its robust build makes it suitable for professional kitchens requiring reliable cookware for sautéing, searing, or serving individual portions in restaurant and catering environments. This model is tailored for operators seeking a resilient, aesthetically appealing skillet with precise dimensional specifications and easy-to-maintain ceramic surfaces.
The Steelite DCI212BI skillet offers durable ceramic construction with a cast iron-style aesthetic, optimized for high-temperature cooking. Its 12 oz. capacity and ergonomic handle support efficient handling and portion control. Designed for professional use, the skillet provides excellent heat distribution, easy cleaning, and long-lasting performance in commercial kitchens. Its precise dimensions ensure compatibility with standard food preparation and serving workflows, making it ideal for high-volume applications requiring quick turnaround and reliable durability.
Suitable for cook-to-order stations or plated dish preparation in restaurants and catering operations.
The Steelite DCI212BI skillet features a ceramic material with a Black Iron Glaze finish, providing optimal heat resistance up to typical working temperatures in professional kitchens. Weighing 14.77 pounds, it measures 9.25 inches in width, 6.13 inches in depth, and 1.5 inches in height. Its construction ensures consistent heat distribution and easy cleaning, supported by a durable ceramic surface suitable for daily commercial use. This skillet does not specify electrical or refrigeration requirements but is designed for stovetop and oven compatibility. Its dimensions accommodate standard prep and service workflows, with a focus on high-temperature resilience and functional performance in moderate workload foodservice environments.
A commercial skillet is a professional-grade cooking vessel designed for high-volume food preparation in restaurant or catering settings. Constructed from durable materials like ceramic or cast iron, these skillets are built to withstand constant use at elevated temperatures. The Steelite DCI212BI skillet, with its 12 oz. capacity and ceramic coating, is installed in standard stovetop and oven setups, making it suitable for precise cooking, searing, and plating in moderate workload operations such as small cafes or banquet kitchens. Its robust design ensures uniform heat transfer and ease of cleaning, facilitating efficient culinary workflows for individual or batch cooking tasks.
Designed for moderate-volume kitchens, the Steelite DCI212BI skillet features high-quality ceramic construction with a Black Iron Glaze, ensuring durability and reliable heat transfer. Its right size and robust handle make it ideal for countertop prep, sautéing, or plating in restaurant kitchens requiring precise cooking control. Steelite International model DCI212BI is built for consistent performance, supporting efficient workflow in hospitality and catering environments.
Steelite’s DCI212BI skillet stands out with its ceramic construction and cast iron aesthetic, offering a blend of durability and professional appearance that surpasses typical stainless steel or lighter cookware. Its Black Iron Glaze finish ensures resistance to scratches and staining, while its ergonomic handle enhances handling safety and ease of use in busy kitchens. Designed for consistent heat retention and distribution, this skillet supports optimal cooking results and simplifies cleaning routines, making it a reliable choice for restaurant and catering operations seeking dependable, restaurant-ready cookware.
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