Steelite 7351MW104 6.0 Quart Hydraulic Chafing Dish Stainless Steel - 1/Case

The Steelite 7351MW104 Square Chafing Dish is a professional-grade food presentation and serving solution designed for commercial foodservice operations. Constructed from durable stainless steel, this 6.0 quart hydraulic chafing dish features a sleek rectangular shape measuring 17.0" x 15.5" x 7.25". It incorporates hydraulic closing mechanisms, ensuring secure containment and ease of lid operation. Ideal for catering, banquets, or buffet service, this chafing dish offers reliable heat retention with canned heat setup, facilitating consistent serving temperatures in high-volume settings. Its professional construction and precise dimensions make it an optimal choice for maintaining food quality during extended service periods.

Top Steelite 7351MW104 Features

The Steelite 7351MW104 square chafing dish provides high-performance food warming and presentation for commercial catering, with a sturdy stainless steel body, hydraulic closing mechanism, and a 6.0 qt capacity. Designed for durability and ease of maintenance, it ensures consistent heating with canned heat, suitable for moderate banquet and buffet operations. Its precise dimensions allow efficient placement on serving counters, improving workflow without sacrificing stability or sanitation.

• Functionality: Hydraulically closing lid for secure containment.
• Durability: Made from high-grade stainless steel for years of reliable use.
• Ease of Maintenance: Smooth surface enables quick cleaning and sanitization.
• Fit and Use Cases: Compatible with standard chafing setups for banquet or buffet use.
• Workflow Benefit: Efficient, secure lid operation with minimal handling time.

Suitable for catering service, buffets, and banquet halls requiring professional-grade chafing solutions.

7351MW104 Technical Specs

The Steelite 7351MW104 chafing dish is engineered for reliable performance in demanding foodservice environments. Its stainless steel construction provides inherent corrosion resistance and thermal stability. With dimensions of 17.0" width, 15.5" depth, and 7.25" height, it weighs approximately 12.46 lbs, supporting stable placement during service. The model uses canned heat for consistent temperature management, operating efficiently in typical commercial kitchen settings. The hinged cover with hydraulic closing mechanism ensures a tight seal, preventing heat loss and maintaining food safety. Its prop types meet standard cargo and freight classifications, with an emphasis on durability and functional robustness essential for restaurant, catering, or institutional use.

• Capacity: 6.0 quart food holding volume
• Material: Stainless steel for durability and sanitation
• Dimensions: 17" W x 15.5" D x 7.25" H
• Weight: 12.46 lbs (product weight)
• Heat Source: Canned heat compatible with canned fuel setups
• Construction & Finish: Polished stainless steel exterior for sanitation and corrosion resistance
• Temperature Resistance: Designed for safe operation within standard foodservice temperature ranges
• Cleaning & Maintenance: Surface compatible with standard stainless cleaning methods
• Usage Compatibility: Fits standard chafing unit standards, suitable for buffet and catering applications
• Assembly Required: No, ready for immediate use

• Electrical Requirements: Not electric, uses canned heat for temperature control
• Installation & Clearance: Suitable for countertop use with adequate airflow
• Drainage & Ventilation: Designed for efficient heat management and cleaning
• Cleaning Routine: Easily disassembled or wiped down for sanitation
• Storage Space: Compact footprint for efficient storage in busy kitchens
• Operational Setup: Compatible with typical buffet or catering setups

What is a commercial chafing dish?

A commercial chafing dish is a food warming and presentation vessel used in professional catering, buffet lines, or banquet facilities. Typically constructed from durable materials like stainless steel, these units feature heat sources such as canned or electric elements. The Steelite 7351MW104 model, specifically, is a stainless steel rectangular chafing dish with a hinged lid and hydraulic closing mechanism, designed for maintaining hot food temperatures during extended service. It is installed in buffet stations or catering setups to ensure efficient food presentation and consistency, making it ideal for moderate-volume catering, banquets, or institutional foodservice operations.

Top Commercial Chafing Dishes for Moderate Foodservice Settings

Professional-grade and durable, the Steelite 7351MW104 is ideal for buffet lines and catering operations that require reliable heat retention and easy maintenance. Its stainless steel build ensures sanitation and long-term performance, supporting moderate throughput in banquet or institutional environments. Specifically designed for standard foodservice workflows, it offers a secure, professional presentation in hospitality and catering settings.

• Operation type — suited for catering and buffet service
• Kitchen type — ideal for banquet halls and event spaces
• Foodservice category — designed for professional food presentation
• Workload qualifier — supports moderate operational throughput
• Primary use case — maintaining hot food during extended service

Why Choose Steelite 7351MW104?

The Steelite 7351MW104 offers a robust stainless steel construction with hydraulic closing for secure lid operation, making it a reliable choice over standard models. Its precise dimensions and hinged cover complement professional catering workflows, while its corrosion-resistant material simplifies cleaning. This chafing dish streamlines food presentation in demanding foodservice environments, providing consistent performance and durability superior to many competitors.

• Compact rectangular footprint for efficient countertop placement
• Hydraulic closing lid reduces handling effort and heat loss
• Stainless steel body ensures sanitation and longevity
• Designed for standard catering and buffet setups
• Easy to disassemble and clean, supporting quick sanitation