Steelite 6005SX056 9.75 Inch 18/10 Stainless Steel Forged Steak Knife - 1 Dozen

The Steelite 6005SX056 Steak Knife is a professional-grade cutting tool designed for precise and durable performance in commercial foodservice environments. Featuring an overall length of approximately 9.75 inches, this forked forged knife is crafted from high-quality 18/10 stainless steel, providing exceptional corrosion resistance and long-lasting sharpness. Its one-piece stainless steel handle ensures strength and hygiene, making it suitable for high-volume slicing tasks in restaurant kitchens, catering operations, and hotel foodservice settings. As a key component of commercial cutlery, the Steelite 6005SX056 is engineered for efficiency in precision steak carving and fine meat presentation, delivering consistent results with minimal maintenance.

Top Steelite 6005SX056 Features

The Steelite 6005SX056 Steak Knife delivers superior performance with forged construction for durability and sharpness retention. Its stainless steel blade is resistant to corrosion and staining, ideal for frequent use. Designed for ease of handling, the ergonomic handle enhances grip and safety during continuous slicing. This knife integrates seamlessly into busy foodservice workflows, providing precise cutlery essential for meat processing and fine dining presentations. Its robust build supports high-volume cutting with minimal upkeep, ensuring long-term operational reliability and cost efficiency.

• Forged blade ensures long-lasting sharpness and durability
• 18/10 stainless steel construction resists corrosion and staining
• One-piece handle simplifies cleaning and sanitation
• Sized for precise meat slicing in commercial kitchens
• Designed to optimize workflow efficiency in high-volume settings

Ideal for restaurant kitchens, butcheries, or catering services seeking reliable and professional steak-cutting tools.

Steelite 6005SX056 Technical Specs

The Steelite 6005SX056 Knife features forged construction with a stainless steel blade and handle, measuring approximately 9.75 inches in width and 8 to 9 inches overall length. Its blade is composed of high-grade 18/10 stainless steel, ensuring corrosion resistance and sharpness retention. The knife weighs around 3.31 lbs, making it sturdy yet balanced for precise control. Designed for commercial use, this utensil withstands rigorous daily employment in busy kitchens, maintaining its integrity under typical foodservice operating conditions. Its straightforward, one-piece design facilitates cleaning and sanitation, while the robust construction supports high-volume slicing applications. The knife's dimensions adhere to professional standards for steak and meat carving tools, making it suitable for high-precision tasks in professional culinary environments.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Construction & Finish: Forged stainless steel with satin finish
• Dimensions: Width 9.75 inches, overall length 8-9 inches
• Handle Material: Stainless steel (one-piece)
• Weight: 3.31 lbs
• Food Safety: Made from food-grade stainless steel, easy to sanitize
• Temperature Resistance: Suitable for typical kitchen environments, max 212°F/100°C
• Usage Compatibility: Suitable for slicing meats, poultry, and delicate proteins
• Cleaning & Maintenance: Dishwasher safe, disassemble for thorough cleaning

What is a commercial steak knife

A commercial steak knife is a professional-grade cutlery tool specifically designed for slicing steaks and meats in high-demand foodservice settings. Constructed from durable stainless steel with precise blade geometry, these knives are optimized for sharpness and longevity. Steelite 6005SX056 exemplifies this, featuring forged stainless steel with a 9.75-inch blade suitable for precise meat presentation in restaurants, hotels, or catering operations. Its robust design supports repetitive cutting tasks, making it ideal for high-volume dining environments requiring consistent, clean slices of meat or poultry.

Top steak knives for high-volume restaurant service

High-quality commercial steak knives like Steelite 6005SX056 provide reliable, sharp cutting performance for mid-volume restaurant operations. Designed for durability and easy maintenance, these knives support consistent meat slicing and optimal workflow. Steelite 6005SX056 excels in professional kitchens with its forged construction and corrosion-resistant materials, making it an ideal choice for efficient meat service in hospitality and catering.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Commercial dining facilities
• Foodservice Category — Meat and steak presentation
• Workload Qualifier — Moderate throughput demands
• Use Case — Precise manual slicing in busy foodservice outlets

Why Choose Steelite 6005SX056?

Compared to standard steak knives, the Steelite 6005SX056 stands out with its forged stainless steel blade, enhanced durability, and seamless one-piece handle design that simplifies cleaning and sanitation. Its robust construction ensures long-lasting performance in demanding kitchens, reducing replacement frequency. The professional-grade build supports precision cutting, improving presentation and workflow efficiency while maintaining high hygiene standards in commercial environments.

• Self-contained, forged construction ensures robustness over multi-purpose knives
• Enhanced corrosion resistance for extended service life in busy kitchens
• Ergonomic handle design improves safety and grip during long shifts
• Optimized for high-volume meat slicing tasks, supporting workflow needs
• Consistent professional finish suitable for restaurant and catering use