Steelite 6005SX025 5.375 Inch Palm Canape Fork 18/10 Stainless - 1 Dozen

The Steelite 6005SX025 Canape Fork 5.375" Palm, manufactured by Steelite International, is a high-precision pastry utensil designed for professional foodservice environments. Crafted from durable 18/10 stainless steel and part of the Fork, Pastry category, this stock item measures 5.375 inches in length, offering optimal control and presentation for canapés and hors d’oeuvres. It features a palm ergonomic handle for ease of use, with a polished finish that enhances visual appeal and sanitation. The technical specifications include a weight of 0.6 lbs and a width of 5.37 inches, making it suitable for high-volume foodservice operations requiring precise portioning and elegant plating solutions.

Top Steelite 6005SX025 Features

The Steelite 6005SX025 Canape Fork is engineered for commercial foodservice use, combining high-grade stainless steel construction with ergonomic design. Its 5.375-inch length facilitates accurate handling of small finger foods, while the stainless steel ensures resilience against frequent sanitation routines. Designed for ease of cleaning and longevity, it supports high-volume service environments such as fine dining or catering operations. The palm grip promotes comfortable, secure handling, optimizing workflow efficiency with precise plating and serving tasks.

• Functionality: Perfect for portion control and elegant presentation at culinary stations
• Durability: Made from 18/10 stainless steel, resistant to corrosion and staining
• Ease of Maintenance: Polished surface simplifies cleaning; dishwasher-safe for frequent sanitation
• Use Cases: Ideal for canape service, finger foods, and plating in upscale venues
• Workflow Integration: Compatible with standard flatware sets for seamless service presentation

Ideal for catering, fine dining, or hospitality establishments seeking high-quality pastry utensils.

6005SX025 Technical Specs

The Steelite 6005SX025 canape fork features a robust stainless steel construction with a polished finish that ensures wear resistance in busy kitchens. Its dimensions include a length of 5.375 inches and a width of 5.37 inches, with a weight of 0.6 lbs, providing balanced handling and durability. This model is designed for high-volume foodservice applications, supporting consistent portioning and elegant presentation of small foods. The fork’s construction supports frequent dishwasher cleaning, maintaining hygiene standards without material degradation. With a product category designation as a fork and pastry tool, it ensures precision handling for delicate hors d’oeuvres in hospitality settings and catering events.

• Electrical Requirements: None (manual utensil)
• Construction & Finish: 18/10 stainless steel, polished exterior
• Dimensions: 5.375" (length) x 5.37" (width)
• Product Weight: 0.6 lbs
• Food Safety: Material compatible with standard cleaning routines, corrosion-resistant
• Temperature Resistance: Suitable for use at typical foodservice temperatures
• Use Case Compatibility: Designed for cold and room temperature finger foods, ideal for plated presentations

• Electrical Compatibility & Power: Not applicable
• Cleaning & Maintenance: Dishwasher-safe, polished surface for hygiene
• Storage Considerations: Compact size facilitates organized storage with standard flatware racks
• Work Environment Needs: Supports rapid throughput in high-volume catering scenarios
• Operational Fit: Compatible with existing flatware sets and catering equipment

What is a commercial pastry fork?

A commercial pastry fork is a specialized utensil designed for precise handling and presentation of small baked or finger foods in professional settings. Typically constructed from durable stainless steel, these tools measure around 5 to 6 inches in length and feature ergonomic handles to facilitate comfortable use during high-volume foodservice operations. The Steelite 6005SX025 Pastry Fork is used in catering, fine dining, and hospitality environments for serving canapés, hors d’oeuvres, and delicate confectionery. Its design supports accurate portioning, elegant plating, and ease of cleaning, making it suitable for use in upscale restaurants, catering events, and hotel buffets—ideal for environments demanding precision and presentation excellence in food presentation and service.

Top pastry forks for high-volume foodservice

Designed for professional culinary environments, the Steelite 6005SX025 pastry fork offers robust stainless steel construction, ergonomic handling, and precise portioning suitable for high-volume catering, restaurant, and hospitality operations. Manufactured by Steelite International, it ensures durable performance and elegant presentation in mid-volume pastry and canapé service.

• Operation Type — e.g., catering and banquet service
• Kitchen Setting — e.g., compact upscale foodservice spaces
• Foodservice Category — e.g., pastry and finger food service
• Workload Qualifier — e.g., moderate throughput demands
• Use Case — e.g., plating canapés and hors d’oeuvres efficiently

Why Choose Steelite 6005SX025?

Steelite 6005SX025 Pastry Fork stands out with its high-grade 18/10 stainless steel build, ergonomic palm handle, and precise 5.375-inch length, offering superior durability, presentation, and handling. Its polished finish simplifies cleaning and enhances visual appeal, making it a trusted choice for professional kitchens aiming for consistency and elegance in food presentation.

• Compared to standard flatware, features a longer, ergonomic handle
• Constructed from corrosion-resistant, high-quality stainless steel
• Designed for quick cleaning—dishwasher safe and easy maintenance
• Optimized for small food portions in high-volume catering
• Built with a sleek, polished finish for aesthetic appeal