Steelite 5970SX049 9 Inch Fish Knife 18/10 Stainless Steel with Ergonomic Handle - 1 Dozen
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- Optimized for high-volume seafood presentation
- Corrosion-resistant 18/10 stainless steel construction
- Precisely engineered 9-inch blade for filleting
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The Steelite 5970SX049 Fish Knife 9" crafted from premium 18/10 stainless steel represents a high-precision utensil designed specifically for professional seafood presentation. Part of Steelite International's renowned cutlery range, this 9-inch fish knife features a durable, corrosion-resistant blade ideal for intricate filleting and seafood service in commercial foodservice settings. Engineered for consistency and longevity, its ergonomic design ensures smooth handling and precise cuts, making it suitable for high-volume seafood establishments requiring restaurant-ready tools. The precise blade length and high-grade stainless steel construction optimize functionality for meticulous presentation and ease of maintenance, meeting the demands of busy hospitality environments and specialized seafood menus.
This fish knife offers precise blade geometry tailored for delicate seafood work, with optimized weight distribution to reduce hand fatigue during repetitive use. Its 18/10 stainless steel ensures corrosion resistance and excellent durability, suitable for frequent cleaning and sterilization. The 9-inch length provides perfect leverage for filleting, while its ergonomic handle design facilitates controlled operation. Designed for quick cleaning and straightforward maintenance, it integrates seamlessly into busy professional kitchens focused on seafood presentation and processing. The knife's non-slip grip and corrosion-resistant finish enhance workflow efficiency and sanitation standards in demanding foodservice environments.
Ideal for seafood-focused kitchens or catering operations requiring precise cutlery tools.
The Steelite 5970SX049 fish knife features a 9-inch blade fashioned from durable 18/10 stainless steel, providing exceptional corrosion resistance and ease of cleaning. Its robust construction weighs approximately 1.94 lbs, making it suitable for frequent handling in busy commercial kitchens. The knife’s length and width measure 9 inches and 8.62 inches respectively, with an accessible ergonomic handle design that enhances control. This model does not specify electric or refrigeration requirements, as it solely functions as a manual cutlery tool designed for seafood preparation. It is ideal for high-volume seafood service, matching professional standards for durability and performance in restaurant kitchens, catering, and seafood markets. Its polishing and finish facilitate sanitation, while the blade’s precise geometry allows for accurate filleting and carving tasks, supporting streamlined kitchen workflows and food presentation.
A commercial fish knife is a specialized culinary tool designed for seafood preparation in professional kitchens. It typically features a flexible, sharp blade crafted from corrosion-resistant stainless steel to facilitate precise filleting and slicing of fish and other seafood items. The Steelite 5970SX049 fish knife, with its 9-inch blade made from high-quality 18/10 stainless steel, is engineered for high-volume seafood service environments like restaurants, catering, and seafood markets. Its ergonomic design enhances control during repetitive tasks, ensuring clean cuts and efficient workflow, making it ideal for seafood presentation and processing in demanding foodservice operations.
Designed for professional seafood kitchens, the Steelite 5970SX049 offers robust performance, durable stainless steel construction, and ergonomic handling for moderate operational workloads. Suitable for seafood-focused foodservice environments, it ensures precise cutting and efficient workflow. Crafted by Steelite, this fish knife is recognized for its quality and reliability in restaurant and catering settings where seafood presentation is critical.
Why choose the Steelite 5970SX049 Fish Knife over similar products lies in its superior high-grade stainless steel construction, ergonomic design tailored for professional seafood workflows, and precision blade geometry. Its durability ensures long-term use and easy maintenance in high-traffic kitchens. With a focus on high-performance performance and sanitation, it surpasses competitors by combining a trusted brand with technical excellence, supporting efficient seafood processing and presentation in commercial kitchens.
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