Steelite 11010332 1.0 Oz Butter Block Round Alumina Vitrified Ceramic - 3 Dozen/Case
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- Precise 1.0 oz portion control for professional use
- High alumina vitrified ceramic ensures durability
- Resistant to chipping and thermal shock
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The Steelite 11010332 Butter Block is a high-performance ceramic butter dish designed for professional foodservice environments. Crafted by Steelite International, this round butter block measures 2.5 inches in diameter and 1.25 inches in height, offering a precise 1.0 oz capacity. Made from durable alumina vitrified ceramic, it ensures long-lasting performance and resistance to thermal and mechanical stresses, making it ideal for restaurants, hotels, and catering operations seeking reliable durability and consistent presentation of butter portions. Its compact form and uniform shape facilitate efficient portion control and seamless integration into various plating and serving setups.
The Steelite 11010332 Butter Block delivers precise portioning with its 1.0 oz capacity, suitable for high-volume foodservice settings. Its alumina vitrified ceramic construction provides exceptional durability, resistance to chipping, and ease of cleaning, ideal for busy kitchens. The round shape ensures uniform presentation and compatibility with standard utensils, simplifying workflow and minimizing maintenance. Designed for countertop use, it enhances efficiency in plating and serving workflows. Its size and material quality support consistent product presentation and sanitation compliance in a professional setting.
Ideal for countertop butter service in restaurants and catering kitchens requiring consistent portions.
The Steelite 11010332 Butter Block features alumina vitrified ceramic construction with a diameter of 2.5 inches and a height of 1.25 inches, weighing approximately 8.93 lbs packaged in cases of 3 dozen. This model is weathered for high durability and thermal resistance, designed to withstand frequent use in demanding culinary environments. Its round shape complements standard plating practices, with dimensions optimized for countertop placement and efficient storage. The product is suitable for applications requiring consistent portioning and presentation, with an emphasis on durability and ease of maintenance. It is designed to meet high standards for food safety and sanitation, compatible with standard cleaning routines, and resistant to chipping and thermal shock. Its construction ensures reliable long-term performance in busy foodservice operations.
A commercial butter dish is a durable foodservice item designed for portioning, presentation, and storage of butter in professional kitchens. Made from high-grade materials like vitrified ceramic, these dishes facilitate precise serving and easy maintenance. The Steelite 11010332 Butter Block is a round ceramic butter dish with a 1.0 oz capacity, ideal for countertop use in restaurants, hotel buffets, or catering operations requiring consistent product portioning and presentation. Its robust construction and compact design support efficient workflow and sanitation standards, making it suitable for high-traffic foodservice environments.
The Steelite 11010332 Butter Block offers a reliable and durable solution for commercial kitchen workflows, ideal for restaurant and catering service with moderate throughput. Crafted by Steelite and featuring high alumina vitrified ceramic, it supports precise portioning and presentation in foodservice settings such as banquet halls and hotel buffets, ensuring operational efficiency and consistency in butter serving.
Why Choose Steelite 11010332 Butter Block? This model combines high alumina vitrified ceramic durability with a compact, bowl-shaped design tailored for seamless integration into professional foodservice environments. Its exceptional resistance to chipping and thermal shock enhances operational longevity, providing reliable, consistent portioning in high-demand kitchens. The dish’s materials and shape support sanitation and efficient workflow, setting it apart from standard plastic or less durable options in commercial kitchen equipment.
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