Steel Works Stainless SWUS-3072-318 72 Inch Undershelf Adjustable 18 Gauge Stainless Steel
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- Constructed from durable 300 series stainless steel
- Supports moderate workloads in busy kitchens
- Adjustable height enhances workflow flexibility
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The Steel Works Stainless SWUS-3072-318 Undershelf is a durable, adjustable stainless steel component designed for 72" x 30" work tables with a height of 36 inches. Crafted from 300 series stainless steel with an 18-gauge construction, this undershelf provides a sturdy platform for storing tools, ingredients, or supplies in commercial kitchens. Its adjustability ensures seamless integration with compatible work tables, enhancing workflow efficiency and maximizing storage space in foodservice environments such as restaurant prep areas, cafeterias, and institutional kitchens.
The Steel Works Stainless SWUS-3072-318 Undershelf offers a robust, adjustable platform made of high-grade stainless steel for superior durability in demanding foodservice settings. Its design facilitates easy installation beneath 72" x 30" work tables, supporting moderate workloads with corrosion-resistant material and precise dimensional fit. The adjustable height feature allows customization to workflow needs, simplifying cleaning and maintenance while optimizing storage capacity for kitchen tools and supplies.
Ideal for commercial kitchen storage and prep areas requiring durable, adjustable shelving.
The Steel Works Stainless SWUS-3072-318 undershelf is built with top-grade 300 series stainless steel, utilizing an 18-gauge thickness for resilience against corrosion and heavy use. It measures 72 inches in width, 30 inches in depth, and 36 inches in height, weighing 39 pounds. The unit is designed for easy installation beneath standard work tables, with a focus on durability and seamless integration into busy commercial kitchens. Its construction supports moderate workloads typical of institutional and restaurant prep areas, with effortless cleaning due to its smooth, stainless-steel surface. The component does not require electrical connections, making it a straightforward addition to existing stainless steel work stations. It is suitable for environments with temperature ranges from standard ambient to elevated kitchen temperatures, ensuring long-term performance in food preparation zones.
A commercial undershelf, such as the Steel Works Stainless SWUS-3072-318, is a stainless steel support platform designed to be installed beneath work tables for additional storage and organization. It is constructed from high-quality stainless steel, typically 300 series, and tailored to fit specific table dimensions like 72" x 30" with a height of 36 inches. Used extensively in food preparation and storage areas, these undershelves enhance workflow by providing accessible, durable storage space, especially suited for moderate workloads in restaurants, cafeterias, and institutional kitchens. The SWUS-3072-318 model is ideal for supporting kitchen tools, ingredients, or equipment in busy commercial settings, contributing to a more efficient and organized workspace.
The Steel Works Stainless SWUS-3072-318 Undershelf is a premium-grade, stainless steel storage platform optimized for moderate workflow environments, including commercial kitchen prep stations and foodservice operations. With its durable construction and adjustability, it supports efficient organization and ease of access without compromising sanitation or functionality. Ideal for various foodservice settings, it facilitates smooth operation in kitchens requiring reliable storage extension during food prep and service activities.
Steel Works Stainless SWUS-3072-318 stands out among undershelves for its high-quality 300 series stainless steel with an 18-gauge thickness, ensuring long-term durability and corrosion resistance. Its adjustable design facilitates seamless integration with standard work tables, enhancing workflow efficiency and storage flexibility. Unlike generic models, this undershelf offers a precise fit for 72" x 30" tables, improving sanitation and ease of maintenance, critical in foodservice environments that demand high standards of hygiene and operational reliability.
