Steel Works Stainless SWS1C151512-318 20 Inch 18 Gauge Sink Fabricated Tub with Drain Basket

The Steel Works Stainless SWS1C151512-318 Sink is a commercial-grade one-compartment sink built from 18-gauge 304 stainless steel, designed for demanding foodservice environments. Measuring 20.50 inches in width, 20 inches in depth, and standing 43.75 inches high, this unit features a singular 15" x 15" x 12" fabricated basin with a rim-to-drain depth of 12 inches. Its durable stainless steel construction enhances corrosion resistance and longevity, making it suitable for busy kitchens requiring heavy-duty sanitation and maintenance. The model offers an efficient workflow solution for compact prep stations, with no drainboard for streamlined fitting into tight spaces, and includes a 3.5-inch drain basket for optimal drainage. Its robust leg and socket base with stainless steel "H" shape bracing ensures stability during intensive use, ideal for commercial kitchens and food preparation areas utilizing stainless steel fixtures.

Top Steel Works Stainless SWS1C151512-318 Features

The Steel Works Stainless SWS1C151512-318 sink offers expert-level performance with its 18-gauge 304 stainless steel construction and fabricated basin design, ideal for high-demand foodservice operations. Its leg and socket mounting with crossrails provide stability, while the stainless steel finish ensures ease of cleaning and longevity. The unit is designed for moderate throughput environments, such as food prep stations, with a focus on durability and reliability under intensive use scenarios.

• Functionality: Deep 12-inch basin supports large volume washing tasks
• Durability: Crafted from 18ga/304 stainless steel for corrosion resistance
• Ease of Maintenance: Smooth stainless surface simplifies cleaning routines
• Design Compatibility: Fits into compact commercial prep areas with no drainboard
• Workflow Integration: Stable leg and crossrail base enhances operational stability during use

Ideal for food prep and clean station setups in busy commercial kitchens

{[app.brand] [app.aq_mfg_number]} Technical Specs

The Steel Works Stainless SWS1C151512-318 sink features a stainless steel top series from the 300 series, with precise dimensions of 20.50 inches in width, 20 inches in depth, and a height of 43 inches. The unit's overall length varies from 12 to 23 inches, accommodating a 15” x 15” x 12” fabricated basin with a rim-to-drain depth of 12 inches. Its base employs legs with side crossrails for added support, constructed entirely from corrosion-resistant stainless steel, and finished with a standard 3.5-inch drain basket. Weighing approximately 30 pounds, this sink is designed for easy installation in commercial kitchens requiring durable, high-performance sinks. The unit complies with NSF standards and is rated for food safety, with a splash height of 9¾ inches, facilitating efficient washing and rinsing routines.

• Electrical Requirements: Not applicable
• Construction & Finish: 18ga/304 stainless steel, smooth finish
• Dimensions: 20.50" W x 20" D x 43" H
• Weight: 30 lbs
• Capacity: 15" x 15" x 12" fabricated basin
• Food Safety: Stainless steel surface corrosion-resistant and easy to sanitize
• Temperature Resistance: Suitable for typical hot and cold water use
• Installation & Maintenance: Simple leg and socket mounting, minimal cleaning required

• Electrical Compatibility: Not required
• Plumbing Setup: Requires standard kitchen water supply and drainage connections
• Clearance: Adequate space beneath for plumbing and support
• Drainage: 3.5-inch drain basket included for optimal flow
• Maintenance Routine: Routine cleaning with non-abrasive stainless steel cleaner

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty basin designed for foodservice operations, typically constructed from durable stainless steel. These sinks are installed in prep and sanitation stations, offering ample basin space for washing and rinsing. The Steel Works Stainless SWS1C151512-318 model provides a 15" x 15" x 12" fabricated basin with corrosion-resistant 18-gauge stainless steel, suitable for high-traffic kitchens, restaurants, and culinary prep areas requiring reliable sanitation and robust construction. Its dimensions and features optimize workflow efficiency in commercial settings where space and durability are critical.

Top stainless steel sinks for high-volume foodservice settings

High-quality commercial stainless steel sinks like the Steel Works Stainless SWS1C151512-318 offer reliable durability, precise fabrication, and easy maintenance, making them suitable for busy foodservice environments. Designed for moderate workloads, they support thorough cleaning, efficient workflow, and long-lasting performance in restaurant, cafeteria, and prep kitchen applications. Steel Works Stainless models excel in demanding culinary operations with their corrosion-resistant materials and stability features.

• Operation Type — suited for moderate-volume prep kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suitable for restaurants and cafeterias
• Workload Qualifier — supports daily intensive cleaning routines
• Use Case — optimized for sanitation and food prep tasks

Why Choose Steel Works Stainless SWS1C151512-318?

Steel Works Stainless SWS1C151512-318 stands out with its high-grade 18-gauge stainless steel construction, robust design, and ease of maintenance. Its leg and crossrail base provide stable support and facilitate long-term durability during busy operations. The unit’s compact footprint makes it adaptable to various kitchen layouts, offering efficient workflow without sacrificing strength or sanitation. These features collectively improve operational efficiency in demanding commercial environments compared to standard sinks.

• Self-contained design with durable stainless steel construction
• Robust leg and crossrail support for increased stability
• Compact footprint suitable for tight kitchen spaces
• Corrosion-resistant surface simplifies cleaning and sanitation
• Optimized for moderate throughput in busy foodservice settings