Star UM1850A 50 Inch Electric Impingement Conveyor Oven Countertop

The Star UM1850A Ultra-Max® Impingement Conveyor Oven is a commercial-grade electric countertop oven designed for high-efficiency food preparation in busy foodservice environments. This single-deck model features a 50" conveyor length and an 18" wide x 24" deep cook chamber, optimized for throughput and consistent results. Built with stainless steel construction, it incorporates an easy-to-clean impingement finger system to enhance airflow and cooking uniformity. Programmable controls with six menu presets allow for precise recipe customization, while the field-convertible conveyor direction adds workflow flexibility. Its comprehensive technical specifications make it suitable for mid-volume restaurant operations or quick-service establishments seeking reliable, durable, and efficient cooking solutions.

Top Star UM1850A Features

The Star UM1850A Ultra-Max® Impingement Conveyor Oven is engineered for commercial foodservice environments requiring rapid, consistent cooking. Its stainless steel cook chamber and impingement finger system deliver uniform heat distribution for high-quality results. The programmable controls streamline operation with six preset menus, supporting a range of menu items. Its field-convertible conveyor direction enhances workflow adaptability, while the single-deck design maximizes capacity within limited counter space, making it ideal for busy kitchens and quick-service operations.

• High-performance impingement system ensures even heat for perfect results
• Durable stainless steel construction provides long-term reliability in commercial use
• User-friendly programmable controls enable quick menu programming and setup
• Easy-to-maintain impingement fingers facilitate routine cleaning and operation
• Compact countertop footprint fits seamlessly into small commercial kitchen layouts

Designed for medium-volume foodservice settings seeking efficient and reliable cooking equipment.

Star UM1850A Technical Specs

The Star UM1850A Electric Impingement Conveyor Oven features a 120V power requirement with a single-phase, 15A circuit, consuming approximately 1.8 kWh per hour during operation. It is air-cooled to maintain optimal performance and prevent overheating. The stainless steel chamber withstands operating temperatures up to 550°F (288°C), supporting various cooking techniques. Its dimensions of 50" W x 30.4" D x 20" H and weight of 290 lbs ensure sturdy placement with easy installation. The unit is UL listed and certified for compliant, safe operation in commercial environments. Its design emphasizes easy cleaning with disassembly features and durable materials suitable for daily use.

• Electrical requirements: 120V, single-phase, 15A, 1.8 kW
• Cooling method: Air-cooled system for consistent performance
• Construction & finish: Stainless steel chamber and exterior surfaces
• Dimensions: 50" width x 30.4" depth x 20" height
• Weight: 290 lbs (131.5 kg)
• Temperature range: Operating up to 550°F (288°C)

• Electrical Compatibility: Requires standard 120V outlet with dedicated circuit
• Ventilation considerations: Requires proper airflow clearance for air-cooled system
• Installation needs: Countertop setup with leveling clearance for maintenance access
• Cleaning routines: Disassembly of cook chamber for routine sanitation
• Workflow integration: Supports high throughput in compact kitchens
• Durability features: All stainless steel build with corrosion-resistant components

What is a commercial oven?

A commercial oven is a specialized cooking appliance designed for high-performance use in foodservice establishments. It often features robust construction, precise temperature controls, and efficient airflow systems. The Star UM1850A Ultra-Max® Impingement Conveyor Oven is installed in busy restaurants, fast-food outlets, and cafeterias, providing consistent, rapid cooking for various menu items. Its durable stainless steel build and programmable controls make it suitable for medium-volume operations requiring reliable throughput and uniform results.

Top electric conveyor oven for medium-volume foodservice

Top medium-volume foodservice electric conveyor ovens are built for efficiency, durability, and consistent results. The Star UM1850A UM1850A stands out with its robust stainless steel construction, programmable menu presets, and airflow-enhanced impingement system, making it ideal for commercial kitchens with moderate throughput needs. Its compact design and flexible conveyor direction support seamless workflow integration in busy foodservice settings.

• Medium-volume operation — ideal for busy restaurants and cafeterias
• Compact commercial kitchen equipment — optimal counterspace efficiency
• Impingement technology — uniform heat distribution for quality cooking
• Self-contained, easy-to-maintain design — simplifies daily sanitation routines
• Flexible conveyor orientation — adapts to kitchen workflow requirements

Why Choose Star UM1850A Ultra-Max® Impingement Conveyor Oven

Star UM1850A combines durable stainless steel construction with advanced impingement technology, delivering uniform consistent cooking for high productivity. Its programmable controls and field-convertible conveyor make it a versatile choice for modern commercial kitchens, providing efficiency and operational flexibility that many competitor models lack, all within a compact countertop footprint.

• Built with heavy-duty stainless steel for long-term durability
• Field-convertible conveyor direction enhances workflow flexibility
• Programmable controls facilitate quick preset adjustments
• Impinger system ensures even heat distribution for optimal results
• Compact footprint maximizes limited countertop space