Star 5136CF_208 36 Inch Electric Charbroiler Heavy Duty with Cast Iron Grids

The Star 5136CF_208 Star-Max® Heavy Duty Charbroiler Electric Countertop is a commercial-grade cooking appliance designed for high-performance grilling in foodservice environments. Featuring a durable welded steel frame with stainless steel top, this 36-inch-wide charbroiler is equipped with heavy cast iron removable grids and swing-up 3300 watt elements spaced every 12 inches. It measures 36"W x 26"D x 14.25"H and operates at a voltage suitable for commercial kitchens, ensuring efficient heat distribution. Engineered for consistent performance, this unit simplifies cleaning with its grease drawer and allows for easy maintenance through removable grids and swing-up elements. Ideal for restaurants, caterers, and hotel kitchens, the Star-Max® Heavy Duty Charbroiler enhances grilling workflow and product presentation with its robust construction and precise temperature control within its operating range. The model is cULus listed and Certified UL EPH, made in the USA, designed for heavy-duty use in demanding foodservice settings.

Top Star (Middleby) 5136CF_208 Features

This commercial electric countertop charbroiler is built for medium-volume grilling in busy kitchens. Its heavy cast iron grids ensure even heat retention, while swing-up elements facilitate quick cleaning. The stainless steel top promotes sanitation and durability, suitable for high-turnover environments like cafés and fast-casual restaurants. Designed with user-friendly chrome metal knobs, it supports precise heat adjustments, optimizing workflow for continuous operation.

• Heavy cast iron grids: Ensures even heat transfer and durability for daily use
• Removable grids and swing-up elements: Simplify cleaning and routine maintenance
• Stainless steel top and welded steel frame: Enhance sanitation and structural integrity
• 3300-watt swing-up elements every 12 inches: Support consistent and high-efficiency grilling
• Compact 36"W x 26"D footprint: Fits well in counter setup for streamlined kitchen workflow

Ideal for medium-volume restaurant grilling or catering applications requiring robust equipment and easy maintenance.

Star 5136CF_208 Technical Specs

This commercial electric charbroiler operates with a voltage suitable for high-demand kitchens, featuring UL EPH classification and cULus listing for safety and compliance. Its construction incorporates a stainless steel top and aluminized steel sides, providing resistant surfaces for sanitation and longevity. The unit weighs 186 lbs and measures 36 inches in width, 26 inches in depth, and 14.25 inches in height, making it suitable for countertop setup. The heavy cast iron grids are designed for durability and optimal heat retention, with the swing-up 3300 watt elements evenly spaced for uniform cooking. The product’s operating temperature range supports vigorous daily use, with easy access to grease collection via a dedicated drawer. Designed for fast-paced commercial kitchens, this model supports efficient workflow and is built to withstand heavy use over years of operation.

• Electrical requirements: Voltage suitable for commercial kitchens, 3300-watt power for performance
• Construction & finish: Stainless steel top, aluminized steel sides, heavy cast iron grids for durability
• Dimensions: 36 inches wide, 26 inches deep, 14.25 inches high, weighs 186 lbs
• Heat source: Swing-up 3300 watt elements spaced every 12 inches for even grill surface
• Cleaning & maintenance: Removable grids, grease drawer, swing-up elements simplify routine sanitation
• Compliance & safety: cULus listed, UL EPH classified, Made in USA

• Electrical Compatibility: Fits standard kitchen circuits, requires proper power supply
• Ventilation requirements: Adequate airflow recommended to maintain optimal temperature
• Clearance considerations: 4-inch legs provide stability while allowing airflow beneath
• Installation space: Requires countertop surface of at least 36" width and 26" depth
• Maintenance accessories: Includes grease drawer, grids, and cleaning access points

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling applications in professional kitchens. It features a robust construction with durable materials such as cast iron grids and stainless steel surfaces, enabling consistent heat distribution and easy sanitation. The Star 5136CF_208 model is installed on countertops, providing a compact footprint ideal for restaurant grill stations, catering, or cafeteria operations. This electric charbroiler supports reliable, uniform grilling for a variety of menu items and is tailored for environments requiring durable, maintenance-friendly equipment suitable for moderate workloads.

Top commercial electric charbroiler for moderate-volume foodservice settings

The Star 5136CF_208 combines heavy-duty cast iron grids with a stainless steel top to support consistent performance in medium-volume kitchens. Built for reliable operation, it features swing-up elements and removable grids for ease of maintenance, suitable for busy restaurants and catering operations. This model’s precision heat control and durable construction make it a core component of commercial kitchen equipment designed for efficient grilling workflows.

• Medium-volume operation suitable for busy restaurant environments
• Compact footprint optimizing space in countertop setups
• Heavy cast iron grids for even heat distribution
• Reliable swing-up elements support quick cleaning cycles
• Designed for durability and long-term performance

Why Choose Star 5136CF_208?

Star 5136CF_208 stands out among commercial electric charbroilers thanks to its heavy-duty cast iron grids and stainless steel construction, providing superior durability and sanitation. Its engineering supports high-efficiency grilling with precise temperature control, and the swing-up elements facilitate quick and thorough cleaning. The model’s robust build and thoughtful design optimize workflow and longevity compared to standard units, making it ideal for demanding foodservice operations where performance and ease of maintenance are critical.

• Compact, countertop design: Fits efficiently into limited kitchen space
• Heavy cast iron grids: Ensures durability and uniform cooking performance
• Robust stainless steel top: Simplifies sanitation and resists corrosion
• Swing-up elements and removable grids: Support fast, effective cleaning routines
• Made in USA: Ensures high manufacturing standards and reliability