Star 214HX_240_LR 14 Inch Electric Conveyor Oven with Quartz Heaters

The Star 214HX_240_LR Star Miniveyor Conveyor Oven Electric Countertop is a commercial-grade conveyor oven designed for efficient food processing in various foodservice settings. Built by Star (Middleby), this countertop oven features a stainless steel construction with a 14.31" wide belt for moderate throughput applications. It incorporates independent controls for top and bottom quartz sheathed heater elements, along with analog speed control to precisely manage cooking times and intensities. The model includes adjustable inlet and exit openings ranging from 1-1/2" to 3", facilitating versatile workflow integration. With its compact footprint and robust construction, it is suitable for high-volume snack, sandwich, or pizza preparation in busy kitchens, ensuring uniform heat distribution and easy maintenance with accessible components. The oven operates with standard electrical requirements and provides a durable, efficient solution for commercial kitchens needing reliable, countertop conveyor cooking technology.

Star 214HX_240_LR Features

The Star Miniveyor Conveyor Oven is tailored for commercial foodservice operators requiring consistent conveyor baking. It offers independent top and bottom heater controls, allowing precise heat management for diverse menu items. Its stainless steel construction ensures durability under heavy use, while the analog speed control optimizes workflow. The adjustable inlet and exit openings enhance flexibility, and the 14.31" belt enables efficient throughput in compact spaces. Designed for countertop installations, it facilitates quick maintenance and straightforward operation suitable for high-volume applications.

• Independent top & bottom quartz heater control for precise cooking
• Stainless steel build ensures durability in busy environments
• Analog speed control for consistent baking times
• Adjustable inlet/exit openings support versatile workflow
• Compact 46.68" width fits standard countertops efficiently

Ideal for mid-volume food preparation in quick-service restaurants or cafes requiring uniform baking.

Star 214HX_240_LR Technical Specs

The Star 214HX_240_LR conveyor oven functions with a standard electrical supply suitable for many commercial kitchens, featuring a voltage of 208-240V, single-phase power, and a typical amperage of approximately 15-20A, delivering around 3.5 kW of output. It employs a self-contained, air-cooled system, ensuring straightforward installation without additional ventilation requirements. The stainless steel construction extends to the interior, with a 14.31" wide belt capable of handling various food items uniformly. This model weighs 66 lbs and measures 46.68" W by 19.44" D by 14" H, making it suitable for countertop placement. It complies with UL and cULus standards and is made in the USA. The components are designed for simplified cleaning, with accessibility for routine maintenance, and the unit features adjustable inlet/exit openings, enabling adaptability to different product sizes and throughput needs.

• Electrical Requirements: 208-240V, single-phase, 15-20A, 3.5 kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 46.68" W x 19.44" D x 14" H
• Weight: 66 lbs
• Belt Width: 14.31"
• Output Capacity: Suitable for medium-volume baking tasks
• Certification: UL and cULus listed
• Made in: USA

• Electrical Compatibility: Requires standard 208-240V, single-phase supply
• Installation Space: Countertop with 19.44" depth clearance
• Ventilation Needs: Air-cooled system, no external venting required
• Cleaning & Maintenance: Removable panels for easy cleaning access
• Workflow Integration: Compact footprint for efficient placement in limited space
• Operational Safety: UL-certified electrical components

What is a commercial conveyor oven

A commercial conveyor oven is a high-capacity cooking appliance designed for continuous baking, toasting, or heating of food products in foodservice operations. It employs a conveyor belt to move items through heated zones, ensuring uniform cooking with precise temperature control. The Star 214HX_240_LR conveyor oven is installed in countertop settings, ideal for restaurants, cafes, and sandwich shops that require consistent throughput with minimal babysitting, supporting mid-volume production of pizzas, sandwiches, or snacks with stability and efficiency.

Top conveyor ovens for foodservice operations

Designed for reliable operation in commercial kitchens, the Star 214HX_240_LR conveyor oven features durable stainless steel construction and precise heat controls. Perfect for mid-volume quick-service settings, it ensures uniform baking for baked goods and prepared foods. Manufactured by Star (Middleby), it is optimized for workflow efficiency with adaptable inlet and exit openings and easy maintenance for consistent daily use.

• Operation Type — suitable for quick-service restaurant workflows
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — supports sandwich, pizza, and snack prep
• Workload Qualifier — moderate throughput for busy café environments
• Use Case — streamline repetitive baking tasks efficiently

Why Choose Star 214HX_240_LR

Why Choose Star 214HX_240_LR? This countertop conveyor oven combines durable stainless steel construction with independent heater controls and adjustable openings, offering enhanced precision and flexibility over standard commercial models. Its compact design fits easily into limited spaces, providing consistent baking performance and ease of maintenance that improve operational efficiency compared to similar ovens in the market.

• Compact footprint optimized for countertop placement
• Independent top/bottom controls for versatile cooking
• Stainless steel construction for durability and sanitation
• Adjustable inlet/exit openings for varied product sizes
• Made in the USA with UL and cULus standards compliance