Stanton Trading 4833C 3-1/2 Qt Bain Marie Lid Stainless Steel Pack of 144
Delivery to:
- Ensures precise fit for 3-1/2 Qt bain marie pots.
- Constructed from impact-resistant stainless steel.
- Supports high-frequency daily use in kitchens.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Stanton Trading 4833C Lid For 3-1/2 Qt Bain Marie is a premium stainless steel cover designed specifically for commercial foodservice applications. Engineered for durability and precise fit, this lid provides effective containment and heat retention for bain marie units. Its robust construction ensures resistance to impact and corrosion, facilitating prolonged use in high-demand kitchen environments. The 4833C model offers a reliable sealing solution to maintain optimal food presentation and temperature consistency, making it ideal for professional catering, buffet lines, and institutional kitchens. Its exact design matches bain marie pots with a 3-1/2 quart capacity, ensuring compatibility and easy handling during service operations.
The Stanton Trading 4833C lid is crafted from high-grade stainless steel to withstand frequent cleaning and rigorous use in busy kitchens. Its precise engineering guarantees a secure fit on 3-1/2 quart bain marie pots, facilitating efficient workflow. The flat, smooth surface simplifies sanitation routines, while the durable material offers resistance to dents and corrosion. Designed for quick placement and removal, it enhances service speed in moderate-volume foodservice settings. Ideal for maintaining food temperature and hygiene during continuous operation, the lid integrates seamlessly with professional bain marie units for streamlined kitchen operation.
Suitable for professional catering, buffet lines, and institutional kitchens requiring reliable lid performance.
The Stanton Trading 4833C lid is built from 18-gauge stainless steel, offering excellent corrosion resistance and longevity under frequent use. The design matches 3-1/2 quart bain marie pots with a precise fit, supporting standard operating ranges and ensuring consistent heat retention. With a shipping weight of approximately 58.2 lbs per case, it facilitates ease of handling during procurement and storage. The lid’s flat top surface promotes hygiene and easy cleaning, compatible with typical restaurant sanitation protocols. Dimensions are tailored to fit standard bain marie containers, with a focus on durability and ease of use in moderate-volume foodservice operations. The model does not include certifications but is engineered to withstand high-frequency commercial use, resisting impact and corrosion while maintaining dimensional integrity.
A commercial bain marie lid is a stainless steel cover designed to fit over bain marie pots, providing a barrier that retains heat, prevents contamination, and maintains food quality during service. It is typically constructed from durable materials like stainless steel to withstand frequent handling and cleaning. The Stanton Trading 4833C lid specifically fits 3-1/2 quart bain marie containers, making it suitable for professional catering, buffet lines, and institutional kitchens. Such lids are essential in environments requiring consistent food temperature and sanitation, supporting efficient workflow and helping maintain food presentation standards over extended periods.
This professional-grade stainless steel lid offers precise fit, durability, and ease of maintenance, ideal for moderate throughput kitchens needing reliable food coverage and temperature retention. Stanton Trading 4833C excels in demanding foodservice environments, providing a secure, hygienic seal to support food safety and operational efficiency.
The Stanton Trading 4833C lid stands out among commercial bain marie covers due to its robust stainless steel build, precise fit for 3-1/2 quart containers, and resistance to impact and corrosion. Its design ensures consistent food temperatures, simplifies cleaning routines, and enhances operational efficiency, providing a dependable solution for professional foodservice environments seeking durability and performance advantages over competitor models.
