Stanton Trading 4831 1-1/4 Quart Bain Marie Commercial Pot Stainless Steel

The Stanton Trading 4831 Bain Marie 1-1/4 Quart Stainless Steel is a commercial-grade foodservice vessel designed for precise temperature maintenance of hot foods. Crafted from durable stainless steel, it features a 1-1/4 quart capacity, making it suitable for countertop heating, warming applications, or serving stations in professional kitchens. Its compact and robust design allows for easy integration into various food preparation workflows, especially in catering, buffet lines, or catering units. The model 4831's construction ensures longevity and ease of cleaning, with a focus on food safety and sanitary maintenance, while its technical specifications support consistent performance in demanding foodservice environments.

Top Stanton Trading 4831 Features

The Stanton Trading 4831 Bain Marie offers precise temperature control, corrosion-resistant stainless steel construction, and a compact footprint suitable for countertop use. Its 1-1/4 quart capacity makes it ideal for holding individual portions or small batch applications. The unit’s durable materials support rigorous cleaning routines, while its straightforward design ensures efficient workflow. Designed for medium-volume settings in professional kitchens, it meets the demands of catering or buffet setups requiring consistent warming or holding temperatures.

• Capacity: 1-1/4 quart stainless steel vessel for versatile portioning
• Material: Heavy-duty stainless steel construction for durability and sanitation
• Ease of Maintenance: Smooth surface simplifies cleaning and disassembly
• Use Case: Suitable for buffet stations, catering, and hot holding needs
• Workflow Integration: Compact design fits seamlessly on countertop surfaces

Ideal for small-volume foodholding and warming in professional foodservice environments

4831 Technical Specs

The Stanton Trading 4831 Bain Marie features a stainless steel construction, ensuring durability and ease of sanitation in busy kitchen environments. Its model number 4831 indicates a 1-1/4 quart capacity vessel, providing precise portion control. The unit weighs approximately 24.03 lbs, optimized for countertop installation, and is designed for moderate workload applications. It adheres to standard commercial foodservice requirements with no specified electrical specifications or refrigeration components, emphasizing its role as a heating or holding vessel. Its construction is resistant to corrosion and resistant to high operating temperatures, making it suitable for continuous use. The unit's dimensions and weight support flexible placement within various kitchen configurations, and its simple maintenance routine allows for quick cleaning and disinfection. It features food-safe materials compatible with standard cleaning practices, suitable for professional foodservice operations where reliable hot holding is needed.

• Capacity: 1-1/4 quart stainless steel vessel for portion control
• Construction & Finish: Durable stainless steel body for longevity and sanitation
• Weight: 24.03 lbs for easy placement and handling
• Temperature Resistance: Withstands high operating temperatures suited for hot holding
• Cleaning & Maintenance: Smooth surface allows quick disassembly and cleaning routines
• Usage Compatibility: Designed for countertop placement in commercial kitchens

What is a commercial Bain Marie Pot ?

A commercial Bain Marie Pot is a professional foodservice vessel designed to hold hot foods at a safe serving temperature through indirect heat. It is typically used in buffet lines, catering services, or hot holding stations, providing consistent temperature control and portioning. The Stanton Trading 4831 Bain Marie Pot, with its stainless steel construction and 1-1/4 quart capacity, is ideal for medium-volume applications such as hotel buffets or restaurant service counters. Its robust build and straightforward operation facilitate reliable, sanitation-compliant operation in busy foodservice environments, making it suitable for institutions requiring efficient hot food presentation and maintenance.

Top Commercial Bain Marie Pots for Mid-Volume Foodservice Settings

Designed for countertop use in professional kitchens, the Stanton Trading 4831 Bain Marie features durable stainless steel construction, precise temperature control, and moderate capacity, ideal for medium-volume foodholding. Its rugged design supports reliable operation in busy catering or buffet environments, integrating seamlessly into foodservice workflows without occupying excessive space.

• Operation Type — Suitable for buffet lines and catering stations
• Kitchen Setting — Ideal for compact commercial spaces and countertop installations
• Foodservice Category — Suitable for hot food maintenance in mid-volume operations
• Workload Qualifier — Supports moderate throughput and high sanitation standards
• Use Case — Maintains hot foods ready for service in professional kitchens

Why Choose Stanton Trading 4831?

Compared to other Bain Marie units, the Stanton Trading 4831 model provides a reliable stainless steel build with proven durability, ensuring long-term performance in demanding foodservice environments. Its 1-1/4 quart capacity and compact design optimize countertop space, while its construction supports easy cleaning and sanitation. The model's consistent heating performance and robust materials contribute to efficient workflow and food safety operations, making it a superior choice for professional food service applications requiring precise hot holding.

• Self-contained with straightforward operation for reliable performance
• Constructed from corrosion-resistant stainless steel for sanitation and durability
• Compact footprint maximizes countertop use without sacrificing capacity
• Designed for medium-volume catering and buffet applications
• Easy to disassemble and clean, supporting quick sanitation routines