Spring USA SM-360R 9.1 Inch Diameter Round Induction Range Hold-only Stainless Steel

The Spring USA SM-360R DOT Induction Range is a compact, commercial-grade countertop cooking device designed for precise and efficient heat control in professional foodservice environments. Featuring a 9.1-inch diameter round surface topped with 5mm tempered glass, this hold-only induction range employs SmartScan technology to optimize energy transfer. With a power capacity of 360 watts distributed across four heat settings, it supports flexible cooking workflows in medium-volume kitchens, built for durability and ease of maintenance with a stainless steel rim and a robust glass surface. This model is suitable for applications requiring consistent hold functions, such as buffet lines or plating stations, with a focus on high durability and precise temperature regulation for commercial food preparation.

Spring USA SM-360R Features

The Spring USA SM-360R induction range offers reliable hold-only operation with a 9.1" round surface ideal for targeted heating zones in commercial kitchens. Its tempered glass top withstands rigorous daily use, while SmartScan technology simplifies power management. Designed with four distinct heat settings, this unit delivers precise temperature control, enhancing workflow efficiency for food presentation and holding. Its stainless steel rim ensures longevity and streamlined cleaning, making it suitable for countertop installations in busy foodservice settings with moderate throughput.

• Precise heat regulation: Four adjustable heat settings for optimal control
• Durable tempered glass top: 5mm safety glass withstands commercial use
• Energy-efficient operation: 360-watt power with SmartScan tech optimizes energy use
• Compact stainless steel rim: Resistant to corrosion and easy to clean
• Easy maintenance: Tempered glass surface simplifies cleaning routines

Designed for countertop food warming and holding in foodservice facilities needing reliable, targeted heat retention.

Spring USA SM-360R Technical Specs

The Spring USA SM-360R induction range operates on a standard power input suitable for commercial kitchen circuits, with a 360-watt output distributed across four heat levels. It features a 9.1-inch diameter round tempered glass surface mounted on a durable stainless steel rim, ensuring long-term reliability in high-use environments. Its construction emphasizes ease of cleaning and resistance to wear, with dimensions of 9.1" width and depth, and a weight of 4.2 lbs. The unit supports countertop installation, designed for steady operation in moderate throughput kitchens. Additionally, its control system incorporates SmartScan technology for energy efficiency and precise temperature management.

• Electrical requirements: Standard 120V, 60Hz, single-phase connection
• Cooling method: Air-cooled
• Construction: Stainless steel rim with tempered glass surface
• Dimensions: 9.1" W x 9.1" D x appropriate height
• Weight: 4.2 lbs (product weight only)
• Temperature range: Designed for optimized hold temperatures, max safe temp typical for induction units
• Cleaning: Surface cleanable with standard commercial glass cleaner
• Installation: Bench-mounted or countertop with proper clearance for airflow and maintenance

Compatible with: Standard countertop circuits, require minimal clearance and ventilation

Power connection: Requires dedicated 15-amp circuit for optimal performance

Workplace suitability: Ideal for hot-holding stations, buffet lines, and plating areas

Material safety: Surface safety compliant with commercial standards, easy to sanitize

What is a commercial induction range?

A commercial induction range is a high-efficiency cooking device designed for professional foodservice environments, utilizing electromagnetic technology to produce precise heat directly in cookware. The Spring USA SM-360R is a hold-only countertop model with a 9.1-inch round surface, ideal for targeted hot holding or finishing in moderate-volume kitchens. It features durable glass and stainless steel construction, a 360-watt power capacity with four heat settings, and SmartScan technology for energy management. Typically installed in food prep stations or buffet lines, this induction range supports efficient workflow and consistent holding for various menu items in moderate throughput settings.

Top countertop induction ranges for hot holding in foodservice

Reliable and precise, the Spring USA SM-360R induction range offers compact build quality and targeted heat control, ideal for hot holding and plating in commercial kitchens. Designed for operation in countertop settings with moderate throughput, it ensures consistent temperatures and durability through high-grade materials like tempered glass and stainless steel. Perfect for food preparation and presentation stations in busy foodservice venues, this model ensures operational efficiency and longevity in professional environments.

• Operation type — suitable for hot-holding stations in moderate-volume kitchens
• Kitchen setting — ideal for countertop placement in residential and commercial foodservice
• Foodservice category — optimized for food prep, plating, and presentation tasks
• Workload qualifier — supports moderate throughput for consistent hold times
• Use case — suited for buffet lines, that require precise temperature maintenance

Why Choose Spring USA SM-360R

Why choose the Spring USA SM-360R induction range over similar models? Its self-contained design with a 9.1-inch tempered glass top ensures durability and ease of cleaning. The unit’s four heat settings and SmartScan technology improve energy efficiency and temperature precision. Its stainless steel rim enhances longevity, while its compact footprint supports flexible countertop installation, making it suitable for busy foodservice operations focused on reliable hot holding and presentation in regulated environments.

• Compared to larger units, its compact footprint fits tight kitchen spaces
• Self-contained with minimal installation requirements streamlines setup
• Durable construction supports heavy daily use and simplifies sanitation
• Targeted heating optimizes workflow for plating and hot-holding tasks
• Designed to integrate seamlessly into existing countertop setups for restaurant-ready performance