Spring USA SM-181C 12-1/2 Inch MAX Induction Cook & Hold Range Countertop
- Enhanced durability with stainless steel construction
- Precise temperature control from 110°F to 400°F
- Supports high-efficiency cooking with 1800W power
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The Spring USA SM-181C MAX Induction® Cook & Hold Range Countertop Single is a commercial-grade induction cooking device designed for precise temperature control and efficient heat management in foodservice environments. This countertop unit measures 12-1/2" wide by 16" deep and stands 3-1/8" high, featuring a low-profile profile suitable for compact kitchens. It utilizes advanced SmartScan® technology with over/under voltage protection, pan size and type recognition, and integrated oversized pan support, ensuring consistent cooking performance with enhanced durability. Equipped with a large LED display for power and temperature readings, a tempered black smoked glass faceplate, and a 5mm tempered glass top, this range delivers reliability and easy operation for temperature range control from 110°F to 400°F, or power levels 1-20 in cook mode. Its sturdy satin stainless steel body supports long-term use in busy foodservice settings, making it a versatile solution for professional kitchens seeking precise induction technology and robust construction.
The SM-181C induction range offers precise temperature regulation, robust stainless steel construction, and intelligent pan recognition. Its solid state controls and large LED display simplify operation, while thermally durable materials provide longevity. Designed for countertop integration, it supports high-efficiency cooking in moderate- to high-traffic commercial kitchens. The unit’s compact footprint optimizes workspace and workflow, making it suitable for various foodservice applications.
Designed for medium-volume food production, suitable for professional kitchens requiring precise control and durability.
The SM-181C induction cook & hold range operates on a voltage of 110-120V, with a frequency of 60Hz, single-phase power at 15 amps, consuming approximately 1800 watts. It features an air-cooled design with a self-contained refrigeration system, primarily constructed from durable stainless steel with a black smoked glass faceplate. The unit measures 12-1/2" width, 16" depth, and 3-1/8" height, with a shipping weight of about 13 pounds. Its temperature controls rely on a knob-set thermostat with solid state circuitry, providing a temperature range of 110°F to 400°F (43°C to 204°C). The device is ETL and UL listed, with ETL sanitation approval for safe food handling. Maintenance involves routine cleaning of the tempered glass surface and filter, with disassembly required only for filter access. Designed for countertop installation, it features a non-skid, non-scratch base with integrated overflow protection and safety indicators for power and pan presence.
The commercial induction range is a specialized cooking appliance designed for high efficiency and precise temperature control in professional kitchens. It operates using electromagnetic technology to heat cookware directly, resulting in faster cooking times and energy savings. The Spring USA SM-181C is installed in countertop applications, suitable for moderate-volume foodservice environments, and features a robust stainless steel construction with a glass-top surface. Its targeted temperature range and user-friendly controls make it ideal for restaurants, cafes, and catering operations seeking reliable, restaurant-ready equipment for continuous culinary tasks.
High-performance commercial induction ranges like the SM-181C from Spring USA deliver precise heat control and durable design for professional kitchens. Built for moderated workloads, this model supports efficient cooking in kitchen settings such as cafes, catering, and compact restaurants. Its compact footprint and advanced features facilitate workflow and operational consistency, making it suitable for settings demanding dependable, restaurant-quality performance.
Spring USA SM-181C distinguishes itself through advanced SmartScan® technology, robust stainless steel construction, and a compact countertop design that enhances operational efficiency. Its reliable performance, combined with integrated voltage protection and intuitive controls, provides a resilient cooking platform ideal for professional kitchens. Unlike standard models, this range ensures consistent heat delivery, straightforward maintenance, and optimal workflow integration in commercial foodservice environments.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
FCC
The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
