Spring USA M3505-13 8-1/4 Inch Spreader Knife Stainless Steel with Handle

Spring USA | MFG #: M3505-13 | Item #: 907979

$33.60 ~~$56.00~~

Corrosion-resistant stainless steel construction
8-1/4 inch blade optimizes spreading tasks
Robust handle provides secure grip
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The Spring USA M3505-13 Spreader/Knife is a professional-grade kitchen tool designed for precise foodservice applications. Manufactured by Spring USA, this stainless steel spreader features an 8-1/4-inch blade, optimized for uniform spreading and slicing tasks in commercial culinary environments. Its durable stainless steel construction provides corrosion resistance and longevity, making it suitable for high-volume restaurant kitchens, delis, and catering operations. The tool’s technical specifications include a blade length of 8-1/4 inches and a total length of 8 inches, ensuring efficient handling and control during food preparation. Its robust design addresses the need for a reliable, easy-to-clean utensil for versatile spreading and slicing applications in demanding foodservice settings.

The Spring USA M3505-13 Spreader/Knife delivers precision and durability, ideal for commercial kitchens requiring consistent performance. Crafted from high-quality stainless steel, it withstands frequent cleaning and heavy use. Its ergonomic, corrosion-resistant handle ensures a secure grip, facilitating effortless spreading and slicing. The 8-1/4" blade length is perfect for prep stations and sandwich lines, enabling smooth workflow integration. Designed for ease of maintenance, the tool can be easily disassembled for cleaning, supporting sanitation standards in busy foodservice operations.

Ideal for high-volume sandwich stations and deli prep lines, suitable for commercial foodservice operations requiring robust, reliable tools.

The Spring USA M3505-13 Spreader/Knife features a stainless steel blade and handle, measuring 8-1/4 inches in width with a total length of 8 inches. It weighs approximately 1 pound, ensuring a balanced grip during extended use. The tool is constructed from food-grade stainless steel, offering resistance to corrosion and staining, suitable for frequent cleaning with commercial dishwashing protocols. Its handle design provides a secure, ergonomic grip for precision control, making it an optimal choice for food preparation stations. The blade offers durability for slicing and spreading tasks, with a straightforward disassembly to facilitate sanitation. This model does not include electrical components and is designed solely for manual operation, making it a dependable addition to any commercial kitchen setup.

A commercial spreader knife is a professional culinary tool designed for even distribution of condiments, spreads, or toppings, as well as slicing tasks in busy foodservice environments. The Spring USA M3505-13 spans 8-1/4 inches in length, with a stainless steel construction that ensures durability, ease of cleaning, and resistance to corrosion. Typically used in sandwich stations, deli counters, and catering, this knife facilitates swift and consistent application of ingredients while maintaining hygienic standards. Its robust design supports high-volume workflows, making it well-suited for restaurants, cafeterias, and other high-throughput foodservice settings that demand efficiency and reliability.

Built with durable stainless steel, the Spring USA M3505-13 offers reliable performance for slicing and spreading tasks in commercial kitchens. Designed for long-term usage in medium-volume operations, it supports efficient workflow at sandwich stations and prep lines. Spring USA M3505-13 is ideal for high-demand foodservice environments that value professional-grade utensils for consistent results and easy maintenance.

Spring USA M3505-13 stands out with its high-quality stainless steel construction, ergonomic design, and versatile application in commercial foodservice. Unlike many competitors, it combines durability with ease of cleaning, supporting high-frequency sanitation protocols. Its precise blade length and robust handle provide superior control, improving operational efficiency and product presentation in busy kitchens.

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