Spring USA ICS234-26 34 Inch Induction Range Electric Mobile Cooking Station with 2 Burners
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- Footprint & configuration optimized for mobility.
- Capable of 2600 Watts per burner for fast heating.
- Includes certification from NSF, UL, cETL standards.
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The Spring USA ICS234-26 Max Induction™ Mobile Cooking Station is a professional-grade, multifunctional kitchen appliance designed for high-efficiency food preparation environments. This mobility-focused induction cooking station features two 2600-watt MAX Induction® ranges (SM-261R) with precise temperature control spanning from 100°F to 400°F, ideal for demanding commercial kitchens. Its stainless steel construction with corner trim ensures durability and ease of sanitation, while integrated power management optimizes energy use in busy culinary settings. The station includes an induction air filter system (AF-350), a versatile 20 cook mode interface, and a robust enclosed cabinet for secure storage. With standard electrical requirements of 208-240V, 60Hz, single-phase, and a 5.55kW power draw, it is suitable for a range of foodservice operations requiring reliable, high-performance cooking equipment built for movement and versatility.
This mobile induction station offers dual 2600-watt MAX Induction® ranges for rapid heating, with integrated power management to reduce energy consumption. Constructed with stainless steel for longevity, it is equipped with easy-to-clean corner trim and front-locked rubber casters for maneuverability. The system includes a professional induction air filter, 20 precise cook modes for versatile recipes, and a temperature range from 100°F to 400°F suitable for various cooking techniques. Designed for operational efficiency, it consolidates multiple functions into a compact footprint for high-volume foodservice applications.
Ideal for mid-volume foodservice operations seeking versatile, reliable, and portable cooking solutions.
The Spring USA ICS234-26 induction station is engineered for robust commercial use, featuring electrical requirements of 208-240V, 60Hz, single-phase operation with a total power consumption of 5.55kW (23.1 amps) and equipped with a NEMA 14-50P plug. Its self-contained design incorporates air cooling for the inductors and a stainless steel exterior finishing in natural metallic tones. The unit measures 34 inches wide, 24.8 inches deep, and stands 42.7 inches tall, with a weight of 265 lbs for stable placement and easy mobility. The surface construction supports daily cleaning with standard protocols, while the integrated power management system (PM-2231) enhances energy efficiency. The cabinet exterior is finished to withstand demanding kitchen environments, and the unit features six-inch diameter rubber casters, with front locking for operational stability. The induction elements are rated for high thermal resistance, supporting continuous operation within the specified temperature range, ideal for demanding foodservice workflows requiring precise temperature control and quick heat response.
Considerations for installation: Ensure clearance at least 2 inches around ventilation openings.
Power supply compatibility: Confirm availability of NEMA 14-50P receptacle.
Ventilation setup: Adequate airflow required for optimal cooling.
Flooring surface: Stable, level surface to support 265 lbs weight.
Operational clearance: Maintain minimum clearance for front casters’ locking mechanism.
A commercial induction range is a high-capacity, energy-efficient cooking appliance designed for continuous use in professional kitchens. It features electromagnetic technology that heats cookware directly, providing rapid response and precise temperature control. The Spring USA ICS234-26 is a floor model induction range setup that facilitates versatile cooking workflows in medium-volume foodservice settings, including catering, institutional kitchens, and restaurant kitchens. Its durable stainless steel build, multiple cook modes, and mobility features make it suitable for dynamic and demanding culinary environments, supporting swift meal preparation and operational efficiency.
Designed for professional kitchens, the Spring USA ICS234-26 combines robust performance, durable construction, and portability. Built for operational reliability, it supports high-volume cooking with precise temperature control and energy efficiency, ideal for rapid-service restaurants, institutional facilities, and mobile food vendors. The feature-rich design enhances workflow flexibility and simplifies maintenance.
Spring USA ICS234-26 stands out with its rugged stainless steel construction, dual high-power induction ranges, and integrated air filtration, providing a mobile and versatile solution for demanding foodservice environments. Its combination of precise temperature controls, energy-efficient operation, and mobility features enhances operational flow while supporting sanitation standards. The station’s robust design and advanced features set it apart from standard steel carts or fixed appliances, improving productivity and safety in professional kitchens.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
FCC
The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
