Spring USA HC380-CT 24 Inch Electric Chafing Dish with Hinged Cover
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- Includes: cast aluminum insert pan for durability
- Temperature range supports hot and cold holding
- Stainless steel construction ensures longevity
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The Spring USA HC380-CT Solstice Hot/Cold Server is a commercial-grade foodservice vessel designed for precise temperature control in professional settings. This 8-quart rectangular chafing dish features a stainless steel titanium housing, offering durability and superior thermal performance. Equipped with an electronic control panel, hinged tempered glass cover, and full-size cast aluminum insert, it ensures reliable hot or cold holding for a variety of menu items. Its flexible temperature range from 23°F to 50°F and 120°F to 185°F supports versatile operation, making it ideal for catering, banquet, or buffet applications. The unit measures 24" W x 18-9/10" D x 11-2/5" H, with a height of 27" including the oven cover, and is built for stability and ease of maintenance. It operates on 110-120V single-phase power, consuming 230 watts for energy-efficient performance with certifications from ETL, UL, CSA, and NSF for safe food handling.
Designed specifically for commercial kitchens, the HC380-CT Solstice Server offers precise temperature regulation through an electronic control panel, facilitating both hot and cold food service. Its stainless steel construction ensures durability and resistance to wear, while the hinged tempered glass cover provides easy visibility and access. The included cast aluminum insert simplifies cleaning and replacement, streamlining workflow. Its rectangular form factor fits well into countertop or benchtop setups, supporting medium-volume foodservice operations with consistent performance. The unit's dimensions optimize space without sacrificing capacity, supporting efficient service during busy periods.
Ideal for buffet lines, catering, or banquet settings requiring reliable hot and cold holding.
The HC380-CT model from Spring USA offers comprehensive technical features tailored to commercial foodservice environments. Powered by a 110-120V single-phase electric system consuming 230 watts, it provides precise temperature regulation within the specified operating ranges of 23°F to 50°F for cold and 120°F to 185°F for hot holding. Its self-contained design relies on efficient air-cooling for thermal management, with construction from durable stainless steel coated for sanitation and longevity. The unit measures 24" wide by 18-9/10" deep and 11-2/5" high, with a total shipping weight of 45 lbs. It includes essential components such as a hinged tempered glass cover, cast aluminum insert pan, and electronic control panel. Compliance with ETL, UL, CSA, and NSF standards ensures safe and reliable operation in high-demand commercial settings.
A commercial chafing dish is a heated or refrigerated food holding unit used in professional catering, buffet lines, and banquet setups. It maintains food temperatures using electrical heating or cooling systems, often featuring durable materials like stainless steel for longevity and sanitation. The Spring USA HC380-CT Solstice Server, with its 8-quart capacity and precise temperature controls, is an example of equipment designed for reliable hot or cold food presentation. Installed in catering services, banquet lines, or hospitality venues, it supports efficient service of meals requiring temperature maintenance over extended periods, making it suitable for mid-volume restaurant or event foodservice operations.
Precision temperature control and durable stainless steel construction make the HC380-CT from Spring USA ideal for medium-volume catering environments, supporting efficient hot and cold food holding during events and banquet service. Compatible with standard electrical outlets and designed for countertop integration, it ensures consistent performance for professional food presentation. Spring USA HC380-CT offers reliable operation in catering, banquet, or buffet settings with a compact footprint and easy-to-maintain features.
The Spring USA HC380-CT offers increased durability with stainless steel titanium housing and an efficient electronic control system. Its self-contained air-cooled design provides precise temperature regulation, supporting both hot and cold food service with minimal maintenance. The hinged tempered glass cover enhances visibility and access, optimizing workflow and sanitation. Its rectangular profile fits seamlessly into kitchen layouts, ensuring reliable performance during high-demand periods while maintaining a compact footprint.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
