Spring USA BOH-3500D-6 48 Inch Electric Induction Cooking Cart with 6 Burners

The Spring USA BOH-3500D-6 BOH Induction Flameless Cooking Cart is a commercial-grade electric cooking platform designed for multi-burner applications in foodservice environments. This 48-inch unit features six 3,500-watt induction burners, providing precise and efficient heat control for high-volume cooking tasks. Constructed with welded 304 stainless steel, it offers durability and sanitation suited for busy culinary operations. The enclosed cabinet base with doors and a fixed shelf facilitates organized storage, while adjustable feet allow for stable installation. Operating on 208-240V at 16 amps, this model integrates seamlessly into professional kitchens requiring robust, flameless heating solutions that enhance workflow efficiency and safety.

Top Spring USA BOH-3500D-6 Features

This induction cooking cart is tailored for foodservice professionals demanding high performance and durability. Its six 3,500-watt burners deliver rapid, consistent heating suitable for high throughput kitchen environments. The welded stainless steel construction ensures longevity and ease of cleaning, while manual controls allow precise heat adjustments. The fixed shelf and enclosed cabinet support kitchen workflow organization, making storage and maintenance straightforward. Ideal for installation in modular or mobile setups, this unit supports demanding culinary operations requiring reliable, self-contained cooking stations.

• High-performance burners: Six 3,500-watt induction zones for rapid cooking
• Durable construction: Welded 304 stainless steel for longevity and sanitation
• Ease of maintenance: Enclosed cabinet with doors simplifies cleaning access
• Optimized workflow: Compact 48" size with adjustable feet for stable setup
• Precise control: Manual controls for accurate temperature adjustment during service

Designed for mid-volume commercial kitchens requiring flameless, energy-efficient cooking capabilities.

Spring USA BOH-3500D-6 Technical Specs

This model operates on a voltage of 208-240V, single-phase power at 16 amps, with a total wattage of 21,000 watts across all six burners, ensuring robust heating capacity for continuous use. The unit features a fully welded 304 stainless steel exterior, offering high durability and ease of sanitization. Its dimensions include a width of 48 inches, depth of 33.25 inches, and height of 36.03 inches, with a weight approximately representing the product's net mass. The electronic components are UL and ETL approved, with ETL sanitation certification to meet food safety standards. The design includes an enclosed cabinet base with a fixed internal shelf for organized storage and adjustable feet for level installation. The unit is suitable for integration into food prep lines or mobile kitchen setups, supporting workflows requiring flexible, high-power cooking surfaces.

• Electrical requirements: 208-240V, 16A, single-phase, 21,000W total power consumption
• Construction: Welded 304 stainless steel exterior
• Dimensions: 48" W x 33.25" D x 36.03" H; approximately 250 lbs
• Cooling & sanitation: Enclosed cabinet with ETL sanitation certification for easy cleaning
• Usage installation: Requires stable electrical supply and level clearance for proper operation

What is a commercial induction range?

A commercial induction range is a high-capacity cooking appliance that uses electromagnetic fields to directly heat cookware, offering rapid, precise temperature control suitable for busy foodservice environments. Installed in professional kitchens for tasks such as sautéing, boiling, or simmering, it is characterized by its flameless operation, high wattage burners, and durable construction. The Spring USA BOH-3500D-6 model exemplifies this category with its six 3,500-watt burners within a 48-inch stainless steel frame, ideal for continuous cooking demands in mid-sized or high-volume food establishments, ensuring efficient workflow integration and safety during operation.

Top Commercial Induction Ranges for Foodservice Settings

Designed for high-demand kitchens, the Spring USA BOH-3500D-6 offers robust build quality, precise heat control, and a compact footprint for versatile foodservice environments requiring reliable flameless cooking operations. This model is ideal for medium-volume food operations that prioritize safety, sanitation, and efficient workflow within professional culinary settings.

• Operation for diverse restaurant kitchens requiring consistent high-power output
• Suitable for compact commercial spaces with limited installation area
• Optimal for food preparation, simmering, and boiling in foodservice facilities
• Supports moderate throughput demands in bustling commercial kitchens
• Perfect for mobile or modular kitchen setups needing flameless cooktops

Why Choose Spring USA BOH-3500D-6?

Compared to other commercial induction carts, the Spring USA BOH-3500D-6 features a robust welded stainless steel construction, six powerful burners, and a compact 48-inch footprint optimized for diverse culinary workflows. Its manual controls facilitate precise heat management, while the enclosed cabinet provides organized storage, enhancing operational efficiency and sanitation standards. This model's durable, self-contained design makes it well-suited for demanding kitchen environments seeking reliable, high-power induction cooking with a focus on safety and ease of maintenance.

• Built with durable welded stainless steel for long-term use
• Six high-wattage burners support rapid food prep and multitasking
• Flameless operation enhances safety in busy kitchens
• Compact design optimizes space in versatile foodservice setups
• Manual controls allow precise heat adjustments during service