Spring USA BOH-1800D 36 Inch Electric Induction Cart with 4 Burners

The Spring USA BOH-1800D BOH Induction Flameless Cooking Cart is a commercial-grade, electric floor model designed for versatile foodservice applications. Featuring four 1,800-watt burners, this 36-inch unit provides precise temperature control via manual controls, facilitating efficient and consistent cooking operations. Constructed from welded 304 stainless steel, it offers durability and sanitation suitable for high-demand kitchen environments. The enclosed cabinet base with doors includes a fixed shelf, optimizing storage, while adjustable feet allow for smooth leveling on varied surfaces. Operating at 110-120v/60/1-ph with a 15.0-amp draw, it complies with UL, ETL, and ETL Sanitation standards, making it a reliable solution for commercial kitchens that require flameless induction technology to enhance workflow and safety.

Top Spring USA BOH-1800D Features

This induction cooking cart is engineered for fast, flameless heating, with four high-wattage burners that deliver precise temperature control. Its welded stainless steel construction ensures durability under rigorous daily use, while its compact 36-inch width and cabinet base facilitate seamless integration into various kitchen layouts. Designed for ease of maintenance and cleaning, the unit’s manual controls enable straightforward operation, and the welded chassis provides long-term reliability in high-volume foodservice settings. Perfect for operations requiring consistent heat and efficient workflow optimization, especially in busy food prep stations.

• Functionality: Four 1,800-watt burners support high-output cooking processes
• Durability: Welded stainless steel construction withstands frequent use
• Ease of Use: Manual controls simplify temperature adjustments and operation
• Workflow Fit: Enclosed cabinet base with storage optimizes kitchen space
• Technical Integration: Adjustable feet for level positioning on uneven floors

Ideal for medium-volume food prep in commercial kitchens requiring flameless, induction technology.

Spring USA BOH-1800D Technical Specs

The Spring USA BOH-1800D induction cooking cart operates on a standard 110-120-volt single-phase power supply, with a maximum amperage draw of 15.0 amps and a total wattage of 7,200 watts across its four burners. Its stainless steel welded construction ensures robustness for demanding environments, finished in a polished, stainless exterior that resists corrosion and facilitates sanitation. At 36.03 inches high, 36 inches wide, and 33.25 inches deep, this unit weighs approximately 250 pounds, with a freight class of 85 for shipping considerations. The unit is UL, ETL, and ETL Sanitation listed, confirming compliance with essential safety and hygiene standards. Its energy consumption averages around 7.2 kWh per hour of operation, making it efficient for continual use. Designed for ease of maintenance, it features straightforward manual controls and a durable welded chassis supporting long-term consistency in high-usage scenarios.

• Electrical Requirements: 110-120V, 60Hz, single-phase, 15.0 amps
• Construction & Finish: Welded 304 stainless steel with polished exterior
• Dimensions: 36" W x 33.25" D x 36.03" H, 250 lbs weight
• Food Safety & Materials: Sanitation-approved stainless steel surfaces, easy to clean and maintain
• Usage Compatibility: Suitable for induction-compatible cookware and high-temperature use up to operating limits
• Installation & Maintenance: Leveling adjustable feet, straightforward cleaning routine, enclosed space for storage

What is a commercial induction range?

A commercial induction range is a heavy-duty cooking appliance that uses electromagnetic technology to generate heat directly within compatible cookware, providing rapid and precise temperature control. The Spring USA BOH-1800D induction cart is a floor-mounted, platinum-quality model equipped with four 1,800-watt burners, designed for high-volume foodservice operations. Installed in busy kitchen environments, it supports efficient meal preparation, especially for tasks requiring consistent heat delivery and flameless operation. Its stainless steel construction ensures durability and hygiene, making it ideal for restaurants, catering facilities, and institutional kitchens engaged in medium-volume service demands.

Top commercial induction ranges for medium-volume foodservice environments

Designed for robust high-performance, Spring USA BOH-1800D offers durable construction, precise induction heat, and reliable operation—perfect for productive commercial kitchens with medium throughput. Spring USA BOH-1800D is an industry-standard model built for efficient High-volume food prep, featuring rugged stainless steel and multiple burners to meet demanding workload needs.

• Operation Type — suited for medium-volume commercial kitchen workflows
• Kitchen Setting — ideal for busy restaurant prep stations or catering kitchens
• Foodservice Category — tailored for induction-based cooking in professional environments
• Workload Qualifier — supports moderate throughput and continuous use
• Use Case — optimal for quick, flameless cooking and bulk food preparation

Why Choose Spring USA BOH-1800D?

Spring USA BOH-1800D stands out with its welded stainless steel construction, durable design, and four high-wattage burners that deliver consistent, rapid heating. Its enclosed cabinet with storage enhances workflow efficiency, while manual controls allow precise temperature management. The unit’s compliance with safety and sanitation standards ensures reliable performance in active foodservice settings, surpassing typical competitor models with its robustness and thoughtful integration features.

• Self-contained design simplifies installation without extensive plumbing or ventilation
• 304 stainless steel ensures long-term durability and easy cleaning
• Compact 36-inch width maximizes kitchen space utilization
• Welded chassis improves structural integrity and longevity
• Adjustable feet support stable placement on uneven floors