Spring USA BOH-1800 36 Inch Electric Induction Cooking Cart with 4 Burners

The Spring USA BOH-1800 BOH Induction Flameless Cooking Cart is a commercial-grade, electric cooking station designed for high-efficiency foodservice operations. It features a 36-inch open cabinet base with welded 304 stainless steel construction, ensuring durability and sanitation. Equipped with four 1,800 watt induction burners operated via manual controls, this unit delivers precise temperature management for consistent cooking performance in professional kitchens requiring medium throughput. Its design accommodates quick cleaning and maintenance with adjustable feet for level placement, making it ideal for food prep stations, buffet lines, and catering setups that demand reliable, restaurant-ready equipment.

Top Spring USA BOH-1800 Features

The Spring USA BOH-1800 induction cooking cart offers advanced flameless electric heating with four high-capacity burners, enabling rapid, uniform heating suitable for medium-volume food production. Constructed from 304 stainless steel, it ensures long-term durability and ease of sanitation. Manual controls provide precise heat adjustments, while the open cabinet base facilitates access for cleaning and equipment integration. The unit’s adjustable feet allow for stable placement in various kitchen layouts, supporting workflow optimization in busy foodservice environments. Its compact footprint and self-contained design improve operational efficiency in commercial kitchens, buffet lines, or mobile catering setups.

• High performance: Four 1,800 watt burners for rapid, consistent heating
• Durable construction: Welded 304 stainless steel for corrosion resistance
• Ease of maintenance: Open cabinet base with adjustable feet simplifies cleaning
• Optimized workflow: Fits in tight kitchen spaces, suited for prep and service lines
• Reliable controls: Manual temperature adjustment ensures precise cooking

Ideal for medium-volume food prep, buffet service, or catering requiring multiple simultaneous cooking zones.

Spring USA BOH-1800 Technical Specs

The Spring USA BOH-1800 induction cooking cart operates on 110-120V, 60Hz, single-phase power, drawing 15.0 amps for a total wattage of 7,200 watts across four burners. Its welded 304 stainless steel body measures 36 inches wide, 33.25 inches deep, and stands 36.03 inches tall, with a shipping weight of approximately 250 lbs. The unit is UL and ETL listed, including ETL sanitation approval, confirming compliance with safety and sanitation standards. Its open cabinet base contains one fixed shelf, offering additional storage, while adjustable feet allow for leveling on uneven floors. Designed for ease of cleaning, it supports typical foodservice use with robust construction and precise manual controls for temperature management.

• Electrical requirements: 110-120V, 60Hz, single-phase, 15 amps
• Construction: Welded 304 stainless steel body, open cabinet design
• Dimensions: Width 36 inches, depth 33.25 inches, height 36.03 inches
• Weight: Approximately 250 lbs for stable installation
• Certification: UL, ETL, ETL Sanitation listed for safety and sanitation standards
• Cooling method: Air-cooled system for effective heat dissipation

• Proper electrical connection: Ensure dedicated 15 amp circuit for safe operation
• Ventilation setup: Adequate airflow around the unit to prevent overheating
• Clearance: Maintain proper space for ventilation and cleaning access
• Flooring compatibility: Use on level, stable surfaces to ensure safety
• Cleaning protocol: Regular cleaning of stainless steel surfaces and burners

What is a commercial induction range?

A commercial induction range is a high-capacity cooking appliance designed for professional kitchens, utilizing electromagnetic fields to generate heat directly in cookware. This type of range provides fast heating, precise temperature control, and energy efficiency, making it suitable for restaurants, catering, and food prep environments. The Spring USA BOH-1800 is an induction floor model with four burners, built for medium-volume foodservice operations, featuring durable stainless steel construction and manual controls for reliable, restaurant-grade performance. It is typically installed in prep stations, buffet lines, or mobile food service units to enhance workflow and ensure consistent cooking results in demanding commercial settings.

Top Commercial Induction Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume kitchens, the Spring USA BOH-1800 provides durable, restaurant-ready performance with four high-power burners, suitable for food prep and service lines. Its robust construction and manual controls offer precise heat management, making it ideal for commercial kitchen environments requiring consistent, reliable cooking capacity. Spring USA’s BOH-1800 is built to meet the demands of busy foodservice operations, supporting efficient workflow with a compact, stainless-steel design.

• Operation for medium-volume food prep and buffet lines
• Suitable for compact commercial kitchen spaces
• Ideal for restaurant-grade cooking and catering
• Supports moderate throughput with reliable performance
• Designed for precise manual temperature control in busy kitchens

Why Choose Spring USA BOH-1800?

Compared to similar models, the Spring USA BOH-1800 offers superior build quality with welded stainless steel construction, ensuring longevity and sanitation. Its four 1,800 watt burners provide efficient, even heating essential for professional foodservice operations. The open cabinet base and fixed shelf streamline cleaning and workflow, while compliance with major safety standards adds operational confidence. This model’s robust design enhances durability and productivity in restaurant, catering, or buffet applications, making it a reliable choice for medium-volume kitchens seeking high performance and ease of maintenance.

• Self-contained design with open cabinet for easy cleaning
• Built with corrosion-resistant welded stainless steel
• Four powerful burners for high-volume cooking
• Manual controls for precise temperature adjustments
• Compact footprint suitable for tight kitchen layouts