Spring USA 9506/1 Electric Heating Element For Chafing Dishes 700 Watts

The Spring USA 9506/1 Electric Heating Element is a professional-grade component designed for buffet service applications, specifically compatible with rectangular chafing dishes or 40 cm chafing dishes in commercial foodservice settings. This heating element features adjustable temperature control, enabling precise heat management for consistent food presentation. It operates on 115V with a power consumption of 600 watts and is constructed with durable materials suited for high-demand environments, making it ideal for catering, banquet halls, and cafeterias seeking reliable, easy-to-maintain heating solutions.

Top Spring USA 9506/1 Features

The Spring USA 9506/1 electric heating element provides controlled, consistent heat output with a robust build for demanding foodservice environments. Its adjustable temperature feature allows operators to fine-tune performance, while its compact, lightweight design facilitates easy installation and maintenance. Designed for compatibility with specific chafing dish sizes, it supports workflow efficiency in buffet lines and catering setups, ensuring reliable food warmth for medium-volume operations.

• Precise temperature adjustment: Enables optimal food warming levels for various dishes.
• Durable stainless steel construction: Ensures long-lasting performance under high usage.
• Easy to install and clean: Designed for straightforward replacement and maintenance.
• Compatible with rectangular and 40 cm chafing dishes: Supports specific commercial food presentation setups.
• Compact, lightweight form factor: Facilitates integration into existing foodservice stations without added bulk.

Suitable for commercial buffet lines and catering services requiring reliable heat control.

Spring USA 9506/1 Technical Specs

The Spring USA 9506/1 heating element operates on a standard 115V power supply at 60Hz, consuming 600 watts of power to deliver consistent heat output. Constructed from corrosion-resistant stainless steel, it weighs approximately 3 pounds and features an UL certification, ensuring safety and performance reliability in professional kitchen environments. The unit’s compact dimensions facilitate easy integration into custom chafing dish setups, supporting efficient workflow in foodservice operations such as catering, hotel buffets, and institutional cafeterias. Its adjustable thermostat enables precise temperature regulation, essential for maintaining food temperatures during service.

• Electrical requirements: 115V, 60Hz, 1-phase, 600W power.
• Construction & finish: Durable stainless steel for corrosion resistance.
• Dimensions: Compact size, specific details available in product datasheet.
• Temperature range: Designed for precise heat control within safe operating limits.
• Certification: UL listed for safety compliance in commercial environments.
• Material safety and cleaning: Suitable for routine cleaning; materials compatible with standard kitchen sanitization.

• Electrical compatibility: Must be connected to 115V power outlets with appropriate grounding.
• Proper airflow: Adequate clearance around the unit is recommended to facilitate cooling and prevent overheating.
• Installation site: Suitable for undercounter or countertop mounting in foodservice stations.
• Drainage and ventilation: Ensure proper space for heat dissipation and maintenance access.
• Ceiling and electrical access: Must comply with local electrical codes for safe operation.

What is a commercial chafing dish heater?

A commercial chafing dish heater is a specialized heating device designed to maintain food at safe serving temperatures in professional foodservice environments. Specifically, models like the Spring USA 9506/1 are engineered for precise heat regulation and durability, suitable for buffet lines, catering, and banquet service. These units are installed to ensure uniform warmth and quick temperature adjustments, critical for high-volume food presentation. Their robust construction and compatibility with standard chafing dish sizes make them ideal for restaurant and catering operations seeking reliable, easy-to-maintain heating solutions for medium-volume throughput.

Top buffet service heating solutions for hospitality environments

The Spring USA 9506/1 is a top commercial chafing dish heater optimized for buffet service in hospitality operations, offering precise temperature control and rugged construction suitable for medium workloads and catering setups. Manufactured by Spring USA, it provides reliable, adjustable heat for maintaining food quality during service in institutional kitchens and catering venues.

• Operation for medium-volume buffet lines and catering setups
• Ideal for compact commercial kitchens and food courts
• Designed for buffet service and presentation in institutional settings
• Supports moderate throughput with consistent heat delivery
• Primarily used for maintaining food warmth in catering and banquet service

Why Choose Spring USA 9506/1 ?

The Spring USA 9506/1 offers a durable, reliable heating solution with precise control tailored for commercial buffet and catering use. Its stainless steel build withstands heavy usage, and its easy-to-maintain design enhances operational efficiency. Unlike standard models, it features adjustable temperature settings for tailored heat management, optimizing food presentation and safety without sacrificing performance.

• Robust stainless steel build: Ensures long-lasting durability in busy kitchens.
• Adjustable thermostat: Provides precise temperature control for various dishes.
• Compact footprint: Fits seamlessly into existing setup without occupying excessive space.
• Enhanced ease-of-maintenance: Simplified cleaning and quick installation processes.
• Designed for specific chafing dish compatibility: Supports targeted foodservice applications efficiently.