Spring USA 8481-40/32 2.7 Qt Fry Pan with Welded Handle Carbon Steel Gas Electric
- Heavy-duty carbon steel ensures long-term durability
- Induction-ready design supports versatile cooktops
- Welded handle provides secure handling during use
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Spring USA 8481-40/32 Blackline SwissSteel Fry Pan is a professional-grade cookware item designed for commercial foodservice environments requiring durable and efficient frying solutions. Constructed from high-quality carbon steel, the pan offers excellent heat retention and uniform cooking performance. With a capacity of 2.7 quarts and a top diameter ranging from 12 to 13 inches, it provides ample surface area for high-volume frying tasks. Its welded handle ensures a sturdy connection, facilitating safe handling across gas, electric, and induction cooking methods, making it suitable for various applications in restaurant kitchens and catering operations. The pan measures 13-1/8 inches in diameter by 3-3/8 inches in height, supporting versatile culinary techniques while maintaining ease of use and cleaning stability. Its uncoated surface allows for high-temperature cooking while being compatible with standard cleaning practices.
The Blackline SwissSteel Fry Pan is engineered for demanding commercial kitchens, offering optimized heat distribution and durability through its carbon steel construction. Its welded handle provides resilience during frequent use, and the induction-ready design ensures compatibility with various cooktops. The 2.7 qt. capacity supports moderate cooking workloads, ideal for preparing multiple servings rapidly. Easy to clean and maintain, this pan integrates seamlessly into high-turnover workflows, enabling consistent results in professional settings.
Best suited for medium-volume restaurant kitchens with continuous frying needs
The Spring USA 8481-40/32 SwissSteel Fry Pan features a durable carbon steel construction with an uncoated finish, suitable for high-temperature cooking. Its induction-ready design ensures versatile compatibility across commercial cooktops, including gas, electric, and induction systems. Weighing 6 lbs, the pan measures 13.13 inches in width, 13-1/8 inches in top diameter, and stands 3-3/8 inches tall, providing ample cooking surface while maintaining manageability. The handle is welded for stability, aiding in safe transport and handling. Operating temperature range accommodates high-heat cooking, and the product adheres to standard cleaning routines suitable for carbon steel cookware. This model is available and ready for immediate deployment in professional kitchens.
A commercial fry pan is a heavy-duty cooking vessel designed for high-frequency use in professional kitchens. Made from durable metals like carbon steel, it provides efficient heat conduction for frying, searing, and sautéing. The Spring USA 8481-40/32 Blackline SwissSteel Fry Pan is installed in restaurant kitchens, catering setups, and foodservice stations, supporting moderate to high-volume cooking operations. Its construction and size make it ideal for preparing numerous servings quickly, ensuring consistent cooking performance under demanding conditions.
Built with precision and resilience, the Spring USA 8481-40/32 Blackline SwissSteel Fry Pan is ideal for medium-volume foodservice environments. Its high-quality carbon steel, induction readiness, and 2.7 qt. capacity make it suitable for most commercial kitchens requiring reliable frying equipment during busy operations.
Spring USA 8481-40/32 distinguishes itself through its robust carbon steel build and meticulous craftsmanship, delivering consistent high-temperature performance with durable, welded handle design tailored for commercial foodservice operations. Its induction readiness and large capacity enable versatile and efficient food prep, making it a reliable choice in busy professional kitchens.
Product Description
From the manufacturer
