Spring USA 8186-60/20 8 Inch Fry Pan Without Cover Riveted Handle Aluminum Core Stainless Steel

The Spring USA 8186-60/20 Primo! Fry Pan is a commercial-grade 8-inch (8") round fry pan designed for professional kitchens. Crafted with a stainless steel exterior and an aluminum core, this fry pan offers superior heat conduction and durability. Its uncoated surface provides reliable performance in various cooking applications, making it ideal for foodservice environments requiring precise heat management and easy maintenance.

Top Spring USA 8186-60/20 Features

The Spring USA 8186-60/20 Primo! Fry Pan features a stainless steel construction with an aluminum core, providing balanced heat transfer and excellent durability for high-volume food preparation. The riveted handle ensures secure attachment and longevity, while rolled and sealed rims facilitate easy cleaning and pouring. Designed for commercial use, it supports rigorous daily operations with reliable performance across a variety of stovetop applications.

• Functionality & Performance: Aluminum core ensures even heating for precise cooking control
• Durability Traits: Stainless steel exterior withstands heavy use in busy kitchens
• Ease of Maintenance: Rolled, sealed rims simplify cleaning and reduce food build-up
• Real-World Use Case: Suitable for sautéing, browning, and frying in high-volume settings
• Workflow Benefit: Riveted handle provides secure grip for safe handling during operations

Ideal for professional kitchens and foodservice operations requiring consistent heat and durability.

Spring USA 8186-60/20 Technical Specs

The Spring USA 8186-60/20 Primo! Fry Pan is constructed with a stainless steel exterior and an aluminum core, supporting a stable operating temperature range up to 600°F. Its dimensions include an 8-inch diameter with a weight of approximately 2 lbs. The uncoated surface allows for versatile use across standard stovetop cooking environments, and the riveted handle offers added strength and longevity. This pan is designed for heavy-duty use, with a durable stainless steel rim that resists warping and provides consistent performance. Cleaning is straightforward with routine scrubbing and damp cloth maintenance, and the pan requires no special disassembly or accessories. The product is available for quick shipment, typically within 1 to 2 days, and supports demanding commercial kitchen workflows.

• Size & Dimensions: 8-inch diameter, 2 lbs weight
• Construction Materials: Stainless steel with aluminum core, uncoated surface
• Temperature Range: Up to 600°F operating temperature
• Handle & Rim: Riveted handle, rolled & sealed rims for easy cleaning
• Usage Environment: Compatible with standard commercial stovetops and heat sources

What is a commercial fry pan?

A commercial fry pan is a professional-grade cooking vessel designed for high-frequency use in foodservice kitchens. Typically constructed from durable materials such as stainless steel and aluminum, it facilitates even heating and withstands rigorous cleaning routines. The Spring USA 8186-60/20 Primo! Fry Pan is designed for operation in busy restaurant settings, offering precise heat conduction and long-lasting performance. Its 8-inch size makes it suitable for sautéing, frying, and browning, supporting intermediate workload demands in institutional kitchens or cafeterias, where consistency and durability are essential.

Top Commercial Fry Pans for Foodservice Operations

Designed for medium workload foodservice environments, the Spring USA 8186-60/20 Primo! Fry Pan offers robust construction, precise heat distribution, and suitability for high-volume cooking. Manufactured by Spring USA, it supports efficient workflow in restaurant kitchens, culinary stations, and institutional food prep areas, providing reliable, professional performance.

• Operation Type — suited for food preparation in busy kitchens
• Kitchen Setting — ideal for small to medium-sized commercial kitchens
• Foodservice Category — suitable for fry, sauté, and browning tasks
• Workload Qualifier — supports moderate to high throughput operations
• Use Case — optimized for cooking tasks involving precise heat control

Why Choose Spring USA 8186-60/20?

Spring USA 8186-60/20 fry pan distinguishes itself with a high-quality stainless steel exterior coupled with an aluminum core for superior heat conduction. Its uncoated surface ensures versatile cooking and easy cleaning, while the riveted handle secures durability throughout demanding foodservice routines. This model’s robust construction and thoughtful design streamline daily kitchen operations and ensure longevity compared to standard competitors.

• Compact 8-inch footprint supports efficient kitchen layouts
• Heavy-duty stainless steel and aluminum core construction
• Riveted handle for secure, long-lasting attachment
• Rolled and sealed rims facilitate quick cleaning and pouring
• Ideal for restaurant-ready cooking in standard commercial kitchens