Spring USA 580-8/11 8 Quart Chafing Dish Pan Non-Stick Coated Aluminum

The Spring USA 580-8/11 Insert Full Size 8 Qt. is a commercial foodservice-grade food pan designed for optimal durability and performance in professional kitchens. Crafted from cast aluminum, this rectangular insert measures 20-9/10 inches in width, 13 inches deep, and 2-3/5 inches in height, offering an 8-quart capacity suitable for food preparation, holding, and service applications. Its non-stick coating enhances food release and simplifies cleaning, making it ideal for high-volume catering, buffet lines, and institutional foodservice operations requiring reliable, heat-resistant inserts for commercial chafing dishes and hot/cold serving units.

Top Spring USA 580-8/11 Features

The Spring USA 580-8/11 food pan is engineered for demanding commercial kitchens with a focus on durability, ease of maintenance, and precise dimensions. Its cast aluminum construction ensures even heat distribution and resistance to corrosion, supporting consistent food quality. Compatible with standard full-size chafing dish frames, this insert facilitates efficient workflow in buffet, catering, and institutional environments. Its non-stick surface minimizes food residue adherence, while the generous 8-quart capacity accommodates bulk servings, streamlining large-scale foodservice operations.

• Material and durability: Cast aluminum construction withstands high-temperature use and repeated cleaning.
• Size and capacity: Full-size rectangular design with 8 qt. capacity for versatile food holding.
• Ease of cleaning: Non-stick coating simplifies food release and maintenance routines.
• Fitment and compatibility: Designed to fit standard chafing dish frames and hot/cold server units.
• Workflow efficiency: Uniform heat distribution supports consistent food presentation and service speed.

Ideal for buffet lines, catering services, or institutional kitchens requiring durable, food-safe insert pans for high-volume use.

Spring USA 580-8/11 Technical Specs

The Spring USA 580-8/11 food pan features a robust cast aluminum build with a capacity of 8 quarts, measuring 20-9/10" in width, 13" in depth, and 2-3/5" in height. It is designed for use in commercial foodservice settings, including buffet lines and hot/cold stations, with a temperature range capable of safe operation in typical hot and cold holding environments. The non-stick coating facilitates quick cleaning and food release, while the pan's weight of approximately 6 lbs ensures stability during service. This food pan complies with material safety standards suitable for continuous commercial operation. Dimensions and construction support ease of integration into existing chafing dish and buffet setups, with no assembly required for deployment.

• Dimensions: 20.9" W x 13" D x 2.6" H
• Material: Cast aluminum with non-stick coating
• Weight: 6 lbs
• Capacity: 8 quarts for bulk food serving
• Construction: Rectangular shape designed to fit full-size chafer frames
• Temperature resistance: Suitable for hot and cold food holding applications
• Cleaning: Non-stick surface supports quick, low-effort sanitation routines
• Compliance: Made from food-safe aluminum, compatible with standard commercial foodservice cleaning practices

• Electrical Requirements: Not applicable
• Refrigeration Method: Not applicable
• Use in Heat Tolerance: Supports hot and cold holding temperatures within standard ranges
• Installation Needs: Fits standard full-size chafing dish frames for seamless integration
• Maintenance Routine: Regular cleaning with mild detergents needed for longevity
• Durability Traits: Cast aluminum with non-stick coating resists warping and surface degradation

What is a commercial food pan ?

A commercial food pan like the Spring USA 580-8/11 is a professional-grade foodservice accessory designed for bulk food storage, heating, and presentation in high-volume settings. Typically constructed from durable materials such as aluminum, these pans are integrated into chafing dishes, steam tables, or cold holding units. The full-size rectangular configuration with an 8-quart capacity makes them suitable for buffet lines, catering, and institutional kitchens, facilitating efficient food preparation and service with precise dimensions and food-safe coatings. Installed in these environments, this food pan supports consistent temperatures and easy cleaning, making it ideal for large-scale foodservice operations requiring reliable, food-safe holding solutions.

Top Commercial Food Pan for High-Volume Foodservice Operations

The Spring USA 580-8/11 food pan offers durable cast aluminum construction and a non-stick coating, suitable for medium-volume catering, buffet, and institutional settings. Its full-size design ensures precise fitment into standard chafing dishes, supporting efficient workflow in commercial kitchens with moderate throughput and high food safety standards.

• Operation Type — Suitable for buffet and catering lines
• Kitchen Setting — Ideal for institutional and large-scale catering kitchens
• Foodservice Category — Versatile food pan for hot and cold applications
• Workload Qualifier — Supports moderate throughput in busy service environments
• Use Case — Designed for bulk food holding and presentation

Why Choose Spring USA 580-8/11?

Spring USA’s 580-8/11 full size food pan stands out with high-quality cast aluminum construction, a durable non-stick coating, and precise dimensions that ensure compatibility with standard chafing dishes. Its corrosion resistance and even heat distribution support reliable, long-term performance in demanding commercial kitchens. The design optimizes workflow efficiency while reducing cleaning time, making it a practical choice for busy foodservice operations seeking dependable, restaurant-ready components.

• Self-contained unit with precise full-size fit for commercial kitchen equipment
• Made from durable cast aluminum supporting repeated high-temperature use
• Non-stick coating simplifies cleaning and reduces residue buildup
• Optimized for moderate-throughput catering and food presentation tasks
• Supports consistent food temperatures for quality presentation and safety