Spring USA 3375-6/6 6 Quarts Electric Soup Chafer Stainless Steel with Stand
- Precise 6-quart capacity for bulk servings
- Polished stainless steel ensures corrosion resistance
- Hinged cover simplifies cleaning and access
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The Spring USA 3375-6/6 Suite Server Soup Station is a commercial-grade 6-quart foodservice component designed for precise temperature maintenance and efficient serving in foodservice environments. Crafted from polished 18/10 stainless steel with chrome accents, this soup chafer marmite features a 11-7/8" diameter and stands 16-1/2 inches high. It includes a hinged, notched cover and stand, facilitating ease of access and presentation. Compatible with the 9503 electric heating element, it is optimized for high durability, ease of cleaning, and consistent performance within professional kitchen workflows. Its technical specifications support use in institutional settings such as cafeterias, catering, and banquet operations requiring robust, food-safe, self-contained equipment for hot food retention.
The Spring USA 3375-6/6 Suite Server Soup Station offers precise 6-quart capacity, durable stainless steel construction, and integrated hinged cover for secure heat retention. Its chrome accents provide an aesthetic touch suitable for professional foodservice presentation. Designed for ease of maintenance, it includes a stand that simplifies placement and cleaning. The unit seamlessly fits into high-capacity soup service workflows, ideal for institutional kitchens and catering setups requiring reliable, restaurant-ready equipment.
Designed for professional foodservice operations requiring reliable hot food holding and presentation
The Spring USA 3375-6/6 Suite Server Soup Station features a 16.5-inch height, 11.88-inch width, and weighs approximately 15 pounds, constructed from high-grade stainless steel for durability. It uses a hinged, notched cover for secure heat retention and ease of access, with dimensions optimized for placement on chafing setups or buffet lines. The unit is designed for use with the 9503 electric heating element, facilitating consistent hot food service. Operating within a standard commercial kitchen environment, it supports food safety and sanitation with a food-grade, easily cleanable surface. No refrigeration or cooling system is integrated, relying solely on external heat sources, making maintenance straightforward and efficient.
Electrical Compatibility: Requires 120V, single-phase power
Food Safety: Made from food-grade stainless steel suitable for frequent cleaning
Temperature Resistance: Operates effectively between food-safe temperature ranges for hot foods
Installation: Self-contained with stand; configures for countertop placement
Usage Environment: Optimized for high-volume cafeteria, banquet, and catering service
A commercial soup chafer marmite is a foodservice vessel designed for holding and serving hot soups and liquids in professional settings. It is typically constructed from durable stainless steel, features insulated walls or integrated heating elements, and includes lids or covers to retain heat. The Spring USA 3375-6/6 Suite Server Soup Station, with its 6-quart capacity and stainless steel construction, is installed in buffet lines, cafeterias, or catering stations to offer efficient, restaurant-quality hot soup presentation for moderate-throughput foodservice operations, making it suitable for high-volume institutional kitchen environments.
Reliable, durable, and restaurant-ready, the Spring USA 3375-6/6 Suite Server Soup Station supports high-capacity hot soup service in institutional kitchens, cafeteria lines, and catering operations. Its stainless steel construction, precise capacity, and seamless compatibility with electric heating ensure consistent thermal performance for moderate workloads in foodservice venues requiring efficient workflow integration.
Spring USA 3375-6/6 stands out among commercial soup stations due to its sturdy stainless steel build, precise 6-quart capacity, and integrated hinged cover for secure heat retention. Its sleek chrome accents and comprehensive stand make it both functional and visually appealing for professional foodservice environments. The design promotes efficient workflows, facilitates cleaning, and ensures uniform hot food presentation, surpassing many competitors' models that lack durability or seamless integration with electric heating systems.
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