Spring USA 2384-88 15 Inch Induction Buffet Server 6 Quart Stainless Steel with Titanium Finish
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- Induction system enables rapid heat response
- High-quality titanium finish resists corrosion
- Hinged cover simplifies cleaning process
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The Spring USA 2384-88 Seasons Induction Buffet Server is a professional-grade foodservice countertop appliance designed for modern commercial kitchens. Featuring a 2/3 size configuration with a 6-quart capacity, this induction-ready chafing dish measures 15-3/8 inches in length and width, with a height of 7 inches. Its square shape and all-angles axle system optimize stability and ease of handling. Constructed with high-quality materials featuring a titanium finish with black pearl accents, it combines durability with an aesthetic appeal suitable for upscale hospitality environments. Engineered for precise temperature control and energy-efficient operation, this buffet server is ideal for maintaining hot dishes in self-contained, restaurant, or catering service applications where consistent presentation and rapid heat response are required.
The Spring USA 2384-88 Seasons Induction Buffet Server offers precise induction heating, enabling rapid temperature adjustments suitable for high-volume foodservice operations. Its all-metal construction ensures durability in heavy daily use, while the square, compact footprint facilitates integration into busy buffet or catering setups. The hinged cover provides hygienic access and ease of cleaning, with minimal parts for simplified maintenance. Designed to accommodate undercounter or countertop installation, it ensures efficient workflow for kitchen staff managing multiple hot dish stations. The unit’s all-angles axle system delivers stability during transport and positioning, supporting seamless operation in moderately busy environments.
Suitable for buffet, catering, or counter-service settings requiring reliable hot holding in a mid-volume operation.
The Spring USA 2384-88 Seasons Induction Buffet Server operates on standard commercial electrical specifications, featuring induction heat technology for efficient, immediate temperature control. It is designed with a self-contained induction system requiring a compatible power source, with no external refrigeration or water-cooling necessary. The unit weighs approximately 20 lbs and features a robust stainless steel construction finished in a titanium tone with black pearl accents, ensuring longevity in high-traffic foodservice environments. Its operating temperature range supports consistent holding of hot foods without exceeding maximum safe limits, while the hinged cover facilitates sanitary use and minimal maintenance. Dimensions are 15-3/8 inches in length and width, with a height of 7 inches, making it suitable for installation on countertop surfaces or within modular kitchen setups. For cleaning, disassembly involves removing the cover for routine sanitation, while the simple, durable build extends service life and ease of maintenance across busy service periods.
Electrical Compatibility & Setup: Requires standard electrical outlet, 120V/60Hz
Placement Requirements: Adequate clearance for ventilation and access
Drainage & Ventilation: No external drainage needed; ventilation recommended for high usage
Cleaning Routine: Disassemble hinged cover regularly for sanitation
Installation: Countertop or modular food station integration
The commercial chafing dish is a professional heating vessel designed to hold and serve hot food in restaurant, catering, or hotel settings. The Spring USA 2384-88 Seasons Induction Buffet Server functions as a self-contained, induction-ready unit capable of maintaining precise temperatures for extended periods. With a 15-3/8" square footprint and a 6-quart capacity, it is suitable for moderate-volume foodservice applications such as buffets or large catering events. Its durable titanium finish and all-metal construction provide longevity, while the hinged cover enhances sanitation and ease of use. Ideal for countertop installation, this chafing dish supports efficient workflow in self-serve environments, ensuring food presentation and safety standards are met across various hospitality operations.
Designed for reliable performance in moderate culinary operations, the Spring USA 2384-88 is built with durable materials and features induction heating for precise temperature control, perfect for buffet stations and catering. Its compact, restaurant-ready design supports efficient countertop use, ideal for mid-volume foodservice environments requiring steady hot food presentation.
Designed with high-quality titanium construction and a proven all-angles axle system, the Spring USA 2384-88 Seasons Induction Buffet Server offers enhanced durability and stability compared to traditional buffet equipment. Its precise induction technology ensures rapid heating and energy efficiency, supporting consistent hot food presentation in demanding commercial environments. The hinged cover simplifies sanitation routines, while its compact footprint optimizes workspace, making it a versatile choice for busy foodservice operations seeking reliable, restaurant-ready buffet solutions.
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