Spring USA 2172-6/37 16 Inch Round Chafing Dish with Hinged Cover
Delivery to:
- Induction-ready stainless steel for uniform heating
- 16.73-inch diameter supports moderate capacity
- Operates at 150W with durable construction
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Spring USA 2172-6/37 Reflection Convertible Induction Buffet Server is a commercial-grade chafing dish designed for professional food service environments requiring versatile, high-capacity hot holding solutions. Engineered with induction-ready stainless steel construction, this round buffet server features a 6-quart capacity with a diameter of 16.73 inches, making it suitable for mid-volume catering, banquet halls, and institutional cafeterias. Its convertible design allows seamless switching between warming and serving functions, streamlining workflow for operators managing hot food displays and efficiently maintaining optimal serving temperatures. The inclusion of a full-size stainless steel insert pan enhances ease of cleaning and durability, while the hinged cover with clear view top facilitates visual monitoring during service, maintaining sanitation standards and presentation quality. With dimensions of 20-1/2 inches deep by 24 inches high, this unit offers a compact footprint for versatile placement in busy commercial kitchens or buffet lines.
The Spring USA 2172-6/37 Reflection Convertible Induction Buffet Server delivers efficient heat distribution through its induction-ready stainless steel components. It is built for durability with corrosion-resistant materials suitable for frequent cleaning and maintenance. Its user-friendly hinged cover simplifies access during service, while the hinged cover’s clear top allows for quick visual checks without lifting, reducing heat loss and maintaining food temperature. Designed for installation on counters or buffet setups, it accommodates moderate workload levels typical of hotel banquet services or institutional cafeterias. The full-size stainless steel insert pan enables straightforward replenishment and cleaning, supporting high operational hygiene standards. Its compact yet generous capacity ensures flexibility within tight kitchen spaces or self-service areas.
Ideal for mid-volume catering operations or institutional foodservice applications requiring reliable hot holding and presentation.
The Spring USA 2172-6/37 Reflection Convertible Induction Buffet Server operates with a standard 120V electrical connection, designed for typical commercial outlets, and consumes approximately 150 watts during operation, with an overall weight of 15 lbs. Its construction features high-grade stainless steel, ensuring durability and ease of cleaning, with a temperature resistance suitable for maintaining food temperatures without exceeding safe limits. The unit includes a hinged cover with a clear viewing top, facilitating service and sanitation management. Its dimensions—16.73 inches in width, 20.5 inches in depth, and 24 inches in height—allow for flexible placement within various commercial kitchen layouts. The unit is prop-65 compliant, and designed for straightforward disassembly for cleaning routines. Optional accessories include stainless steel gaskets and mounting hardware as needed. Designed for moderate workloads, it provides reliable performance with minimal maintenance requirements.
A commercial chafing dish is a food service appliance designed for hot food presentation and holding, typically used in catering, buffet lines, and institutional settings. The Spring USA 2172-6/37 is a professional-grade, induction-compatible round chafing dish with a 6-quart capacity, suitable for medium-volume foodservice operations. It features a durable stainless steel construction, a hinged cover with clear view top for sanitation and efficiency, and is designed for easy cleaning and maintenance. Installed in buffet stations or self-service areas, it maintains food temperatures reliably for extended periods, supporting efficient service flow and consistent food quality for institutional cafeterias, hotels, and catering venues.
The Spring USA 2172-6/37 Reflection Convertible Induction Buffet Server offers robust build quality and high performance for moderate foodservice workflows without sacrificing space efficiency. Ideal for buffet setups and institutional kitchens, it supports consistent food temperatures, quick maintenance, and reliable operation, making it suitable for cafeteria service, catering, and catering halls.
Spring USA 2172-6/37 stands out among commercial buffet servers through its durable stainless steel buildup, induction readiness, and versatile convertible design. Its compact size and Hinged Cover streamline service workflows, while the robust construction ensures longevity under frequent use. This unit enhances operational efficiency and maintains food presentation standards better than many competitor models, making it an optimal choice for foodservice professionals seeking dependable, restaurant-ready equipment.
Product Description
From the manufacturer
