Spill-Stop 1401-7 82 Oz Scoop White Plastic Stackable Utility

The Spill-Stop 1401-7 Scoop is a commercial-grade, high-capacity foodservice utensil designed for precise portioning and inventory management in professional kitchen environments. Crafted from durable white plastic, this 82 oz. scoop measures 15 inches in length, 6 inches in width, and 3-1/2 inches in depth, ensuring reliable performance in high-volume operations. Its flat-bottom shape facilitates easy scooping and cleaning, while its stackable design optimizes storage space. Compatible with spill containment and food portioning workflows, it fits seamlessly into large scoop holders like the 1402-0 model, making it ideal for use in food prep stations, buffet lines, and cafeteria service. Its technical construction ensures long-term durability and consistent portion sizes in demanding foodservice contexts.

Top Spill-Stop 1401-7 Features

The Spill-Stop 1401-7 Scoop provides a robust 82-ounce capacity with a flat-bottom design for efficient scooping and easy cleaning. Made from high-resistance white plastic, it withstands frequent use and cleaning routines typical in busy kitchens. Its stackable form reduces storage space, and its large size fits standard large scoop holders for streamlined workflow. Suitable for high-volume food prep, these scoops support accurate portioning and inventory control across various foodservice applications.

• High-capacity 82 oz. for large-volume portioning tasks
• Durable plastic construction resists impact and wear
• Stackable design simplifies storage and organization
• Fits large scoop holder like model 1402-0 for quick access
• Flat-bottom shape promotes easy cleaning and portioning accuracy

Ideal for large-scale food prep, buffet lines, and cafeteria service operations requiring durable, high-capacity scoops.

Spill-Stop 1401-7 Technical Specs

The Spill-Stop 1401-7 Scoop features a 15-inch length, 6-inch width, and 3-1/2-inch depth, assembled from impact-resistant white plastic designed for long-term usability in commercial kitchens. Weighing only 0.5 pounds, it is lightweight yet durable enough for high-volume use. Its flat-bottom construction ensures uniform portioning and ease of cleaning. The scoop is compatible with standard large scoop holders such as the 1402-0, streamlining food preparation workflows. This utility model adheres to industry standards for foodservice equipment, with a stackable form factor to optimize storage in busy foodservice environments. It is designed for manual use in high-capacity food prep and service stations, supporting consistent portion control in fast-paced settings.

• Dimensions: 15"L x 6"W x 3-1/2"D
• Weight: 0.5 lbs, lightweight for handling and cleaning
• Construction: Food-safe, impact-resistant plastic
• Capacity: 82 ounces for large-volume food portions
• Stackability: Yes, supports efficient kitchen storage
• Compatibility: Fits 1402-0 large scoop holder
• Design: Flat-bottom for easy cleaning and accurate portioning

What is a commercial scoop?

A commercial scoop is a foodservice utensil used for precise portioning of bulk ingredients such as grains, ice, flour, or other foodstuffs in professional kitchens and food preparation settings. The Spill-Stop 1401-7 Scoop is a high-capacity, impact-resistant plastic tool designed for medium-volume foodservice operations like cafeterias, buffets, and catering kitchens. It measures 15 inches long with an 82 oz. capacity, making it suitable for high-volume portioning and inventory control. Installed in large scoop holders, this scoop supports efficient workflow and consistent presentation in busy commercial environments, particularly where large quantities of food are handled daily.

Top commercial scoops for high-volume foodservice operations

Designed for medium-volume food prep, the Spill-Stop 1401-7 combines robust build quality with practical capacity, supporting efficient portion control in busy commercial kitchens or cafeterias. Suitable for manual operations with impact-resistant construction, it offers reliable performance across foodservice settings requiring consistent ingredient handling. Spill-Stop 1401-7 is ideal for institutions with moderate throughput needs.

• Operation Type — suitable for food prep stations in cafeterias
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — fitting for school cafeterias and catering
• Workload Qualifier — supports moderate throughput environments
• Use Case — designed for manual food portioning and inventory management

Why Choose Spill-Stop 1401-7

Why choose the Spill-Stop 1401-7 Scoop over similar commercial utensils? Its impact-resistant plastic construction ensures longevity under rigorous daily use, while its large 82 oz. capacity enhances operational efficiency. The flat-bottom design simplifies cleaning, and compatibility with standard large scoop holders optimizes workflow. Its stackable form optimizes storage in crowded kitchens, making it superior for high-volume foodservice applications compared to more basic models.

• Compact footprint suitable for tight kitchen spaces
• Heavy-duty impact-resistant material enhances durability
• Large capacity supports high-volume portioning needs
• Stackable for efficient storage in busy kitchens
• Designed for seamless integration with standard scoop holders