Spill-Stop 1022-0 Heavy Duty Manual Citrus Squeezer Stainless Steel Polished Finish
- Constructed from heavy-duty stainless steel for longevity
- Open jaw design enables quick citrus extraction
- Polished finish simplifies cleaning and sanitation
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The Spill-Stop 1022-0 Lemon/Lime Squeezer is a durable, industrial-grade citrus juicing tool designed for commercial foodservice environments. Crafted from heavy-duty stainless steel, this open jaw style squeezer ensures efficient extraction of juice from lemons and limes with minimal effort. Its polished finish enhances corrosion resistance and simplifies sanitation procedures. This model features precise jaw dimensions to accommodate various citrus sizes, making it suitable for high-volume bar, restaurant, and catering operations seeking reliable manual juicing solutions. The 1022-0 is engineered for consistent performance, delivering a specified output per press while maintaining ease of maintenance and longevity in demanding settings.
The Spill-Stop 1022-0 citrus squeezer provides commercial kitchen users with a robust open jaw design that allows for quick and efficient citrus extraction. Its stainless steel construction offers exceptional durability against heavy daily use, while the polished finish facilitates effortless cleaning. Designed for moderate throughput environments, it seamlessly integrates into bar stations and prep areas, reducing extraction time and improving workflow efficiency. Its ergonomic open jaw grip accommodates varying citrus sizes, optimizing operational speed and sanitation. Crafted for ease of disassembly, it supports fast maintenance and extended product life, ideal for busy foodservice operations.
Designed for commercial citrus juicing tasks requiring consistent, high-quality output with minimal downtime
The Spill-Stop 1022-0 citrus squeezer is constructed entirely from high-grade stainless steel, providing resistance to corrosion and ease of cleaning. It weighs approximately 3 lbs. and features a polished finish to enhance hygiene and aesthetics in demanding environments. The open jaw style allows for citrus fruits up to a standard size, with a durable mechanical design intended for moderate-volume use. Its technical specifications support continuous operation, with no electrical requirements involved. The stainless steel build ensures longevity, and the straightforward disassembly facilitates daily sanitation routines. The model is built to withstand daily repetitive pressing, with a focus on reliability and consistent performance across food preparation settings.
A commercial citrus squeezer is a hand-operated kitchen tool designed for extracting juice from lemons and limes efficiently in high-volume foodservice settings. The Spill-Stop 1022-0 model offers stainless steel construction and an open jaw style that facilitates quick juice extraction with minimal effort. Used primarily in bar, restaurant, and catering environments, this device supports rapid fruit processing and promotes sanitation due to its corrosion-resistant finish. It is ideal for moderate-volume operations needing consistent citrus juice output and easy maintenance to keep pace with busy workflows.
Designed for moderate throughput foodservice settings, the Spill-Stop 1022-0 provides robust manual juicing with stainless steel longevity. Its open jaw style ensures quick operation in bar and prep areas, making it suitable for restaurant and catering use. Spill-Stop 1022-0 is a reliable, restaurant-ready citrus juicer engineered for efficiency and sanitation in busy commercial kitchens.
Why Choose Spill-Stop 1022-0 Lemon/Lime Squeezer Open Jaw Style Heavy Duty Stainless Steel? This model stands out with its polished stainless steel construction, offering superior durability compared to standard zinc or plastic tools. Its open jaw design allows for fast, efficient citrus juicing in high-turnover environments, while the heavy-duty materials ensure longevity and corrosion resistance. The mechanical simplicity facilitates rapid cleaning and maintenance, enhancing sanitation and operational uptime in busy foodservice settings.
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