Spill-Stop 1014-0 5-3/4 Inch Cocktail Strainer 4 Prong Stainless Steel with Polished Finish
- Constructed from heavy-duty stainless steel for longevity
- Precisely filters with a 4-prong, closely coiled spring
- Supports high-volume throughput with reliable flow control
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The Spill-Stop 1014-0 Cocktail Strainer is a professional-grade bar tool designed for efficient strain filtration in commercial bartending and beverage preparation environments. Constructed from heavy-duty stainless steel, this 5-3/4-inch bar strainer features a closely coiled spring and a 4-prong configuration, ensuring optimal filtering and durability. It is ideal for use in high-volume bar service settings, providing precise control and consistent performance for cocktail mixing and drink presentation. The polished finish enhances longevity and ease of cleaning, making it suitable for demanding foodservice operations and hospitality venues focused on quality beverage delivery.
The Spill-Stop 1014-0 Cocktail Strainer offers a robust stainless steel build with a precisely coiled spring for immediate liquid flow control. Its 5-3/4-inch length with a 4-prong design provides secure placement over shakers and glassware, facilitating quick filtration in busy bartender workflows. Designed for professional durability, the strainer withstands frequent washing and heavy use while maintaining its integrity. Its ergonomic construction promotes ease of handling during rapid beverage service, aligning with high-standard bar operations. Suitable for installation on standard -inch bar and shaker setups, it supports efficient workflow in restaurants, hotels, and event venues.
Ideal for professional bartenders seeking durable bar strainers that improve filtration speed and ease cleaning during daily service
The Spill-Stop 1014-0 Cocktail Strainer features a stainless steel construction with a weight of 1.5 lbs, ensuring durability in busy bar settings. Its 5-3/4-inch length and 4-prong design are engineered for seamless integration with standard cocktail shakers and glassware, supporting efficient filtration workflows. The strainer’s fine, closely coiled spring provides reliable control over liquid flow, reducing spillage and improving pour accuracy. Its polished finish enhances corrosion resistance and ease of sanitation, while its compact form facilitates easy storage and quick access during service. The product is non-certified, stainless steel, and designed for long-term commercial use with consistent performance under high workloads.
A commercial cocktail strainer is a professional bartending tool designed for efficient filtration of mixed drinks. It typically features a durable stainless steel body, a spring-loaded coil for precise liquid separation, and multiple prongs for secure attachment over shakers and glasses. Such strainers are installed in bar stations, cocktail prep areas, and beverage service lines, ensuring quick and sanitary filtering during high-volume operations. The Spill-Stop 1014-0 Cocktail Strainer is a prime example, optimized for professional bartenders in busy venues where reliability and ease of cleaning are crucial for maintaining workflow and presentation standards.
Top commercial cocktail strainers deliver reliable filtration, durable construction, and compatibility with varied bar setups. Spill-Stop 1014-0, designed for moderate throughput, is built to support efficient beverage preparation in hospitality environments. This model, Spill-Stop 1014-0, ensures consistent flow control, longevity in demanding conditions, and seamless integration into fast-paced bar workflows, making it highly suitable for restaurants, hotels, and event facilities.
Compared to similar bar strainers, the Spill-Stop 1014-0 offers a rugged stainless steel build with a closely coiled spring and four-prong design for secure placement and reliable filtering. Its polished finish simplifies sanitation, while its precise dimensions ensure seamless deployment across standard bar setups. Engineered for durability and ease of maintenance, this model enhances operational efficiency and beverage presentation in competitive hospitality environments.
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